阳春坚果

Search documents
阳春坚果走进天府之国,成都消费者都夸夸
Nan Fang Nong Cun Bao· 2025-05-01 15:34
阳春坚果走进天 府之国,成都消 费者都夸夸_南 方+_南方plus 4月30日,阳江 农业品牌推介会 在四川成都金牛 万达广场举行。 作为阳江企业代 表,阳春市星宝 坚果有限公司 (下简称"星宝 公司")将多种 阳春坚果加工产 品带到现场,向 当地消费者和采 购商进行推介, 展现阳春坚果的 产品优势,推动 取得更多合作机 会。 "这个饮料很好 喝,清甜不腻, 还带有浓浓的坚 4月30日,阳春市委副书记梁健敏(右三)向阳江市副市长关天表(右二)介绍阳春坚果产业发展情况。 果香。"一位消 费者在阳春坚果 展位品尝了坚果 饮品和原味即食 坚果后赞不绝 口。"除了即食 坚果,饮品和果 仁等加工产品也 非常受欢 迎。"星宝公司 的工作人员介 绍,不少消费者 在品尝后当即下 单购买。 星宝公司带着阳春坚果系列产品走进成都。 据介绍,阳春坚 果其营养丰富、 香脆可口、风味 独特,享有"干 果之王"的称 号,深受市场青 睐。目前阳江市 全市种植阳春坚 果面积约20万 亩,已形成涵盖 良种选育、标准 化种植、加工流 通与品牌营销、 农旅融合的坚果 产业集群,产品 品质不断提升。 夏威夷果饮料、果仁等深受成都消费者喜爱 优质的产 ...
味道巴适得板!阳江地道风物将在四川成都“上菜”
Nan Fang Nong Cun Bao· 2025-04-27 04:00
Core Viewpoint - The article highlights the upcoming promotional event for Yangjiang's agricultural products in Chengdu, Sichuan, showcasing local specialties and fostering culinary exchanges between the two regions [4][11][92]. Group 1: Event Details - The promotional event will take place on April 30, featuring a large display of over 100 local products from Yangjiang [4][11]. - 18 Yangjiang enterprises will participate, presenting unique local delicacies such as Chengcun oysters, lychees, and various seafood [12][13]. - The event aims to create a culinary bridge between Yangjiang and Chengdu, enhancing communication through food [13][92]. Group 2: Featured Products - Chengcun oysters, known for their rapid growth and rich flavor, have a nearly 200-year cultivation history and are recognized as a geographical indication product [20][21]. - Yangjiang blue crabs are praised for their tender meat and high nutritional value, particularly the mature female crabs [25][26]. - Yangjiang golden pomfret is rich in protein and omega-3 fatty acids, making it a versatile ingredient in various cooking methods [29][30]. Group 3: Cultural Exchange - The event will feature a "flash kitchen" where chefs from both Sichuan and Guangdong will prepare dishes using Yangjiang's seafood, promoting a dialogue between the two culinary traditions [89][90]. - The integration of Sichuan and Yangjiang cuisines emphasizes the importance of local ingredients and cultural exchange, enhancing market penetration for both regions [94][95].