Core Insights - The 2025 Chongqing Food and Agriculture Industry Ecological Conference highlighted key technological achievements in food and agricultural product processing, aiming to enhance quality and efficiency in the industry [1][2] - Jiangnan University introduced 41 key technological achievements related to the Chongqing wheat products industry cluster, vegetable advantage industry cluster, and prepared dishes, along with innovative platforms for food safety and technology transfer [1][2] Industry Development - The food and agricultural processing industry is recognized as a crucial engine for agricultural modernization and rural revitalization, with Chongqing's rich agricultural resources and distinctive industrial characteristics driving its development [2][4] - The forum emphasized the importance of integrating technology and industry to foster high-quality development in Chongqing's food and agriculture sector, focusing on new quality manufacturing and the fusion of science and production [2][4] Technological Innovations - Experts discussed advancements in intelligent sensing and manufacturing, particularly the potential applications of 3D printing in smart sensors and the development of edible and biodegradable materials [3][4] - New technologies such as artificial intelligence and synthetic biology are seen as enablers for industry upgrades, necessitating a close alignment between talent cultivation, research innovation, and practical applications in the food processing sector [4]

Core Viewpoint - The strategic cooperation among Chongqing, Jiangnan University, and the China National Trade Promotion Association aims to promote the high-quality development of Chongqing's food processing industry, particularly in the areas of wheat products, vegetables, and prepared foods, through the application of key technological achievements [1][4]. Group 1: Strategic Cooperation and Development - A key technology application promotion conference was held in Chongqing, focusing on the high-quality development of the local food processing industry [1]. - The "33618" strategy is being implemented in Chongqing, showcasing a positive development trend and potential in the food and agricultural product processing industry [1]. - Jiangnan University's research team has conducted over 70 enterprise surveys and collaborated with 55 key food companies in Chongqing to address common challenges in the industry [2]. Group 2: Technological Achievements and Applications - Five pilot bases/centers have been signed, marking the transition of key technological achievements into the industrial application phase [3]. - A notable example includes a fermented bean curd company that improved product quality and achieved over 50 million yuan in economic benefits within a year by applying new fermentation technologies [2]. - The Shanghai Technology Exchange has partnered with Jiangnan University to develop a technology transfer service platform, which will support the commercialization of food processing technologies [3]. Group 3: Industry Impact and Future Prospects - The conference is seen as a crucial step in implementing the strategic cooperation agreement and facilitating the transformation of cutting-edge technologies into practical applications in the food processing sector [4]. - The introduction of the "Food Safety" AI app allows users to easily access food safety information, enhancing consumer confidence in food products [3].