鱼脍
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乐舞声声:五代时期的江南夜宴
Jing Ji Guan Cha Bao· 2025-11-13 03:06
Core Viewpoint - The article explores the cultural and social significance of banquets during the Five Dynasties period, particularly focusing on the famous painting "Night Banquet of Han Xizai," which reflects the lavish lifestyle and the political turmoil of the time [1][11]. Group 1: Historical Context - The Five Dynasties period was marked by political instability, with the Southern Tang dynasty under the rule of Li Yu, who was more interested in arts than governance [1]. - Han Xizai, a prominent official, hosted extravagant banquets to navigate the political landscape, showcasing the intersection of culture and politics during this era [1][11]. Group 2: Banquet Culture - Banquets served as a crucial social activity, transcending mere entertainment to become a vital form of communication among various social classes, from emperors to commoners [1]. - The article describes the evolution of banquet furniture, highlighting the transition from low-foot to high-foot furniture, reflecting changing social aesthetics [2]. Group 3: Musical Elements - Music played a central role in banquets, with instruments like the pipa being prominent, showcasing the evolution of musical styles and instruments during the period [4][5]. - The participation of guests in performances indicates a shift from passive enjoyment to active engagement in the cultural practices of the time [5]. Group 4: Culinary Aspects - The cuisine of the banquets featured local delicacies, particularly seafood, reflecting the agricultural richness of the Jiangnan region [7]. - Various dishes, including fish and game, were staples, with references to historical texts highlighting the importance of food in social gatherings [7][8]. Group 5: Attire and Aesthetics - The article discusses the fashion of the Five Dynasties, which represented a transitional phase between the opulence of the Tang dynasty and the more restrained styles of the Song dynasty [10]. - Attire during banquets was characterized by simplicity and elegance, contrasting with the elaborate styles of previous eras [10]. Group 6: Conclusion and Reflection - The lavishness of the banquets, while culturally significant, also served as a facade for the underlying political instability and personal tragedies faced by figures like Han Xizai [11]. - The article concludes that despite the grandeur of these events, they ultimately reflect a deeper sense of melancholy and the fleeting nature of power and luxury during a tumultuous period in Chinese history [11].
一箸鱼脍,唤醒岁月里的味觉记忆(答读者问·传统文化)
Ren Min Ri Bao· 2025-10-07 21:51
Core Points - The article discusses the historical significance and popularity of "fish slices" (鱼脍) in ancient Chinese cuisine, particularly during the Tang Dynasty, where it was a favored delicacy [4][6][8] - It explains the definition of "脍" and its relation to modern sashimi, confirming that both refer to thinly sliced raw fish [5] - The article highlights the evolution of fish slices from ancient times to modern practices, noting regional variations and traditional preparation methods [7][8] Summary by Sections - **Definition and Historical Context** - "脍" refers to finely sliced meat, with fish slices being a specific type of this preparation [5] - The popularity of fish slices dates back to the pre-Qin period, with references found in ancient texts [7] - **Culinary Significance in the Tang Dynasty** - Over 80 poems in "Complete Tang Poems" mention fish slices, indicating its cultural importance [6] - The skill of preparing fish slices was highly regarded, with notable figures, including officials, being adept at this craft [6] - **Evolution and Regional Variations** - Fish slices were enjoyed in various forms, with specific recipes and techniques documented in historical texts [7] - Modern practices in regions like Heilongjiang and Guangdong showcase the enduring popularity and adaptation of fish slices, with diverse ingredients and flavors [8]
“东临碣石,以观沧海” 跟随这部电影重温“课本知识点”
Yang Shi Xin Wen· 2025-10-03 02:19
Core Viewpoint - The animated film "The Stars of the Three Kingdoms: Part One" is currently being screened, focusing on the early experiences of Cao Cao during the late Eastern Han period, depicting his rise to unify the North amidst chaos [1] Summary by Categories Poetry - Familiar poems such as "Observing the Sea" and "Toasting with Songs" are featured as dialogues in the film, enhancing the emotional depth of Cao Cao's character [2][4] Cultural Elements - The film integrates various cultural elements from the Han dynasty, including poetry, artifacts, and cuisine, allowing audiences to immerse themselves in the rich cultural heritage [1][4][16] Artifacts and Historical Accuracy - The production team prioritized the use of actual artifacts from museums, ensuring that the film accurately represents the historical context and items from the Han dynasty [11][16] Cuisine - The film showcases traditional dishes such as fish sashimi, roasted meat, and special soups, highlighting the culinary practices of the Han dynasty [17][19][21] Scenery - The film vividly reconstructs the grandeur of Luoyang during the Eastern Han dynasty, featuring significant landmarks and cultural symbols like the peony flower, which is celebrated in local festivals [26][28]