Core Insights - The article highlights the success of Hangzhou-based company Kaluja, which has become a leader in the caviar industry, capturing nearly 40% of the global market share, and is recognized as a representative of China's new specialty products [1][4]. Company Overview - Kaluja, along with its parent company Sturgeon Technology, has leveraged AI technology to innovate and scale its operations, marking a significant achievement in the caviar production industry [1][4]. - Sturgeon Technology has implemented AI-driven inventory management, achieving a fish counting accuracy of 97% to 98% through the use of drones and advanced image recognition algorithms [4][7]. Industry Development - Caviar, traditionally an imported luxury item, is now being produced domestically in China, which has become the largest producer and exporter of caviar globally [4][8]. - The company has established a comprehensive research institute with seven specialized labs focusing on breeding, reproduction, disease prevention, and processing techniques, ensuring a self-sufficient supply chain [7][8]. Technological Innovation - The development of a hybrid sturgeon breed, "Sturgeon No. 1," has eliminated reliance on imported species, addressing the core issue of domestic caviar production [7][8]. - Molecular genetic techniques are being utilized to enhance breeding programs, focusing on desirable traits such as lighter egg color and higher egg yield [8]. Market Expansion - Kaluja exports 90% of its caviar to international markets while also expanding its domestic presence, supported by an efficient logistics system that ensures product freshness [8].