Core Insights - The local delicacy of braised goose in the Chaoshan region has evolved into a specialty industry cluster with an output value exceeding 6 billion yuan [1] - The demand for lion head geese is driving significant growth in both sales and breeding practices [9] Group 1: Industry Growth - The lion head goose is the main product in a Shantou restaurant, selling over 50 geese daily, with the signature "whole goose platter" averaging over 100 servings per day [3] - The price of goose heads increases with age, with three-year-old heads selling for over 800 yuan and five-year-old heads for 1,200 yuan, indicating a strong demand [5][7] - The annual sales growth of lion head geese is between 10% and 20%, supported by a "company + farmer" model that ensures a win-win situation for both parties [9] Group 2: Market Expansion - The introduction of lion head goose breeding to Northeast China has seen an increase in the number of goose chicks from 10,000 in 2022 to over 110,000 this year [11] - The breeding process is enhanced through techniques such as light regulation and nutritional management, significantly improving egg production and chick survival rates [13]

Core Insights - The successful production of high-quality fresh foie gras at the Langde Goose production base in Xunke County, Heilongjiang Province, marks the establishment of a complete industrial chain for the goose industry, contributing significantly to rural revitalization [1][2] Industry Development - The goose industry in Xunke County has implemented a "company + village collective + farmers" cooperation model, ensuring that the benefits of the industry directly reach local villagers and effectively broaden income channels [1] - The production base operates at full capacity, with a monthly slaughtering capacity of 40,000 geese, and offers a variety of processed products including marinated goose, smoked goose wings, and goose oil [2] Economic Impact - The comprehensive revenue per goose is expected to exceed 300 yuan, representing an increase of nearly 200 yuan compared to traditional farming methods, significantly enhancing the industry's added value [2] - The entire industrial chain was established in just four months, from the hatching of the first batch of goslings in May to the successful production of fresh foie gras in July, demonstrating rapid development and effective resource utilization [2]