Core Points - The article discusses the food safety supervision and sampling conducted by the Wujin District Market Supervision Administration, which involved testing 746 batches of various food products, including agricultural products, restaurant food, and processed goods [3] Group 1: Food Safety Supervision - A total of 746 food samples were tested, including 237 batches of agricultural products, 56 batches of restaurant food, and various other categories such as snacks, beverages, and dairy products [3] - The results of the sampling are being publicly disclosed, indicating a commitment to transparency in food safety [3] Group 2: Non-compliance Findings - Several products were found to be non-compliant with safety standards, including instances of pesticide and veterinary drug residues exceeding permissible limits [3] - Specific examples include bananas with pesticide residue at 0.081 mg/kg, exceeding the standard of ≤0.02 mg/kg, and fish with veterinary drug residue at 584 µg/kg, far above the limit of ≤100 µg/kg [3]