商务大数据显示，春节期间，蔬菜市场供需两旺，2月16日至22日，全国36个大中城市30种蔬菜平均零 售价格环比上涨1.1%。根茎类和瓜类蔬菜价格涨幅明显，其中山药、莴笋和黄瓜分别上涨4.0%、3.7% 和3.7%。北方地区菜价明显上涨，其中西安、石家庄和郑州分别上涨6.1%、5.2%和4.7%。 ...

"淡茶温饮"最相宜 喝浓茶祛湿的做法也不可取。浓茶中的鞣酸和咖啡因含量比较高，可能会导致胃痛、骨质疏松等等问 题。喝茶应该遵循着"淡茶温饮"的原则。中医认为茶也有寒热温凉的特性，需要根据体质进行选择。脾 胃虚弱、手脚冰凉的可以选择红茶等温性茶饮，容易上火的人群可以选择绿茶或者是菊花茶等凉性茶 饮。同时，也是忌饮烫茶，避免烫伤口腔和食道黏膜。 雨水节气主打甘温健脾 雨水节气后，降水增多，湿气较重，饮食应以甘温健脾为主。大家可以选用山药、小米、大枣煮羹熬 粥，达到益气健脾的功效。但血糖不稳定的人群在喝粥时，还是需要监测血糖。 民间流传着不少春季养生的做法，例如立春后把野菜当成"排毒食品"大量食用，或是雨水前后泡浓茶希 望达到"喝茶祛湿"的效果。殊不知，这些养生偏方不仅存在安全隐患，还有可能伤身。 野菜不能清除血管毒素 野菜一般是指生长在野外环境中，可以作为蔬菜食用的野生或半野生植物。春天常见的野菜包括荠菜、 蒲公英、鱼腥草、马兰头等。 中医认为野菜多性偏寒凉，适量地食用有疏肝理气、清热解毒的作用，但并不具备溶解血管斑块或清除 血管毒素等强效的排毒功效。过量食用反而会引起腹胀、腹泻等不适，若出现恶心呕吐，需要立即停 ...

"中法同为农业大国与美食大国，农业合作是两国经贸关系的重要组成部分。"中国国家农业展团负责人 表示，中方将以此次参展为契机，进一步深化中法农食行业交流和贸易合作，推动两国优质农食产品双 向流通，助力中法农业合作深入发展。 法国全国农业和海产品管理局畜牧育种和乳业代表托马·帕维在接受新华社采访时表示，农业是连接法 中两国的重要纽带，双方合作基础良好，前景广阔。他指出，中国在农业机器人和精准农业领域处于前 沿水平，双方可在提升效率、应对气候变化和增强抗旱能力等方面加强合作。 本次中国国家农业展团遴选河南、湖南、广东、四川等地企业，集中展示茶叶、菌菇、肉桂、山药、水 果、动物膳食补充剂、鱼子酱、农用无人机等百余款特色产品，反映中国农业发展成就，呈现乡村振兴 成果。 法国国际农业博览会始于1964年，是全球具有重要影响力的农业展会之一。本届博览会将持续至3月1 日，预计吸引来自世界各地1100余家展商参展。 第62届法国国际农业博览会21日在法国巴黎凡尔赛门展览中心开幕。由中国农业农村部农业贸易促进中 心组织的国家农业展团首次亮相该展会，与法国及世界各地展商和观众深入交流。 当天上午，中国馆开馆仪式在春节的喜庆氛围中 ...

来源：央视财经 "好雨知时节，当春乃发生" 雨水 预示着温暖的春天即将到来 愿你奋力向前，不负春光~ 雨水三候 古人将雨水分为三候：一候獭祭鱼；二候鸿雁来；三候草木萌动。意思是说，水面冰块融化，捕鱼的水 獭喜欢把鱼咬死后，拖到岸边依次排列起来，像是祭祀一般，所以有了"獭祭鱼"之说。雨水五日后，大 雁开始从南方飞回北方。再过五日，草木抽出嫩芽。 雨水"花信"是，一候油菜花开，二候杏花带雨，三候李花怒放。就这样，一路向春，款款而行，步步生 花。 雨水养生 今天 迎来二十四节气中的 第二个节气 雨水时节天气渐暖、降水增多 人体湿气也开始加重 雨水节气应该如何养生？ 9个字很关键 01 避风寒 "春捂秋冻，杂病不生"是一句广为流传的俗语。雨水时节，倒春寒时有发生，若过早减少衣物，容易受 到风寒湿邪的侵袭，引发感冒、咳嗽等病症。 "春捂"要讲究方法，并不是简单的"多穿衣服"。 "捂"的位置：颈项部、腹部、膝足部一定要注意保暖。 "捂"的时间："春捂"可以遵循"815"原则，当昼夜温差大于8℃以上时需要"捂"；当气温连续保持在15℃ 以上，且维持一两周时，就不需要"捂"了。 雨水时节，气温起伏多变，医生推荐"洋葱穿衣法" ...

石嘴山市市场监督管理局 2026年2月5日 2025年石嘴山市食品安全监督抽检信息统计表（不合格） 2025年石嘴山市食品安全监督抽检信息公示（第五批960批次） 为及时发现和处置食品安全问题，切实落实食品安全监督管理职责，石嘴山市市场监督管理局在石嘴山市辖区内集贸市场、生活超市、便利店、蔬菜店等场 所开展了蔬菜、畜禽肉、水产品、海产品、酒类、糕点等食品安全监督抽检工作，抽检样品960批次，合格954批次，不合格6批次，不合格样品是赤霞珠干 红葡萄酒、香蕉、小白嘴山药、山药、黑虎虾（海水虾）、边塞良农优选杂粮鸡蛋，不合格项目为赤霞珠干红葡萄酒甜蜜素（以环己基氨基磺酸计）不得使 用，香蕉噻虫胺超标，小白嘴山药咪鲜胺和咪鲜胺锰超标，山药咪鲜胺和咪鲜胺锰超标，黑虎虾（海水虾）磺胺类（总量）超标，杂粮鸡蛋磺胺类（总量） 超标。 石嘴山市市场监督管理局欢迎公众积极参与食品安全监督，如果在市场上发现问题食品，请拨打12345投诉举报。 | | | | | | | | | | | | | | | | 抽 样 | 抽样区 | | --- | --- | --- | --- | --- | --- | --- | --- | ...

Group 1 - The article emphasizes the importance of sweet foods, particularly in the context of traditional Chinese medicine, where "sweet" is associated with balancing health and enhancing physical strength [1][2] - It distinguishes between "sweet" in a culinary sense and "sweet" in a medicinal context, highlighting that some foods may not taste sweet but possess beneficial properties [2] - The arrival of spring is noted as a time to increase the intake of sweet foods to support digestive health, as the liver's activity can affect the spleen and stomach [3] Group 2 - Sweet foods are said to provide energy and boost immunity during the spring season, which coincides with travel peaks and the Chinese New Year holiday [4] - Specific foods like yam are highlighted as beneficial for those with weak digestive systems, serving as a natural source of nourishment [5] - Recipes for health-promoting teas and porridge using yam and other ingredients are provided, aimed at those with mild to moderate digestive issues [6] Group 3 - Malt is described as a remedy for common gastrointestinal issues encountered during travel, such as diarrhea and abdominal pain [7] - Sugarcane is referred to as a natural humidifier, helping to alleviate dryness during the transition from winter to spring [8] - The article also mentions the benefits of Buddha's hand for emotional well-being, acting as a natural remedy for stress and anxiety [8]

Core Viewpoint - The article emphasizes the importance of liver health during the beginning of spring, highlighting traditional Chinese medicine's perspective on the liver's role in regulating bodily functions and the need for specific care during this season [1][2]. Group 1: Key Points on Liver Care - The core of spring liver care is to promote the smooth flow of liver qi, avoiding repression or depletion, which can lead to various health issues [2][4]. - There are two potential imbalances during this period: excessive liver qi leading to "liver fire," and insufficient liver qi resulting in "liver stagnation," both of which can cause emotional and physical symptoms [5][6]. Group 2: Three Main Principles of Liver Care - **Soothe Liver Qi**: Avoid emotional repression and anxiety, which can lead to discomfort and symptoms like rib pain and throat discomfort. Activities such as walking and practicing Qigong can help [4][6]. - **Clear Liver Fire**: For those with a hot constitution or poor dietary habits, it is essential to clear excess liver fire through a light diet and adequate sleep to prevent symptoms like dry mouth and insomnia [6][10]. - **Nourish Liver Yin**: To prevent liver blood deficiency, which can lead to dizziness and other symptoms, it is important to avoid excessive eye strain and include nourishing foods like goji berries and spinach in the diet [6][10]. Group 3: Dietary Adjustments - The dietary focus during spring should be on increasing spicy and sweet flavors while reducing sour and spicy foods to support the liver's upward energy [10][11]. - **Increase Spicy Foods**: Foods like leeks and garlic can help disperse stagnant energy and enhance liver function [12]. - **Increase Sweet Foods**: Ingredients such as yam and lotus seeds can nourish the spleen and liver, promoting overall health [13]. - **Reduce Sour Foods**: Excessive sour foods can hinder the liver's ability to function properly during this energetic season [14]. Group 4: Daily Habits for Liver Health - Simple daily habits can significantly contribute to liver health, such as avoiding smoke, managing emotions, and maintaining a regular sleep schedule [15][18]. - **Avoiding Alcohol**: Individuals who naturally avoid alcohol are protecting their liver from potential damage caused by alcohol metabolism [18]. - **Regular Sleep Patterns**: Going to bed at a consistent time supports liver repair and overall health [19]. - **Monitoring Weight**: Keeping track of weight can help prevent excess fat accumulation around the liver, which is crucial for maintaining liver health [20].

Summary of Key Points Core Viewpoint - The Shandong Provincial Market Supervision Administration reported that out of 1814 food samples tested, 1793 were qualified while 21 were found to be unqualified, highlighting ongoing efforts to ensure food safety in the region [3][4]. Group 1: Inspection Results - A total of 1814 food samples were inspected, with 1793 passing the safety standards, resulting in a compliance rate of approximately 98.84% [3]. - 21 batches of food products were identified as unqualified, prompting local market supervision authorities to take action [3]. Group 2: Actions Taken - Local market supervision departments have ordered producers to trace the distribution of the unqualified products, initiate recalls, and remove them from shelves to mitigate risks [3]. - The authorities are also conducting investigations to analyze the causes of the non-compliance and implement corrective measures [3]. Group 3: Consumer Guidance - Consumers are advised to report any unqualified products they encounter in the market by calling the hotline 12345 [4].

Core Insights - The announcement from the Hohhot Market Supervision Administration details the results of food safety inspections conducted on 811 batches of various food products, with 798 passing and 13 failing the tests [1]. Summary by Category Inspection Results - A total of 811 food samples were tested, with 798 deemed qualified, resulting in a pass rate of approximately 98.4% [1]. - 13 samples were found to be non-compliant with safety standards [1]. Non-compliant Products - Specific non-compliant products included: - Dried longan with sulfur dioxide residue exceeding the limit of 0.05g/kg, recorded at 0.0713g/kg [1]. - Roasted sunflower seeds with peroxide value exceeding the limit of 0.50g/100g, recorded at 1.9g/100g [1]. - Cooking oil with acid value exceeding the limit of 5mg/g, recorded at 6.6mg/g [1]. - Lychee with pesticide residues (chlorpyrifos) exceeding the limit of 0.1mg/kg, recorded at 0.19mg/kg [1]. - Various other products also showed pesticide residues exceeding the permissible limits [1].

Group 1 - The first import of 20 kilograms of American ginseng from Toronto, Canada, successfully cleared customs in Nanyang, marking the first application of the new classification management measures for imported food and drug substances in Henan Province since the announcement [1] - The new measures, effective from December 3, 2025, aim to transition the regulation of food and drug substances from a "one-size-fits-all" approach to a more precise management system, allowing for non-medical uses to bypass the need for an import drug clearance certificate [1] - The reform establishes a pilot list of 30 imported food and drug substances, including American ginseng, which will be subject to classification management, thereby reducing the bureaucratic burden on companies and facilitating trade [1] Group 2 - Nanyang Customs has implemented multiple measures to address the challenges of importing food and drug substances, including conducting surveys to understand local enterprises' import needs and providing one-on-one policy briefings [2] - The customs authority aims to enhance trade facilitation reforms by focusing on the actual development needs of local industries and exploring additional supportive measures for enterprises [2] - The ongoing efforts by Nanyang Customs are intended to support high-level openness and improve the quality and efficiency of foreign trade in Nanyang City [2]