（原标题：科特迪瓦与意大利签署1.34亿欧元粮食投资协议） 据非洲财经信息通讯社9月29日报道，科特迪瓦农业部长阿朱马尼与意大利农业巨头博尼菲什·费拉 雷西（BF）签署一份总金额为1.34亿欧元的投资协议。根据协议内容，BF将在塔加迪市建立和开发试 点农场，助科减少对小麦、大米进口的依赖，并推广山药、玉米、小米、辣椒和茄子等作物，从而提高 科农作物产量和粮食安全。去年7月，联合国贸发会发布的《2025年大宗商品依赖状况》显示，2021年 至2023年，科特迪瓦平均进口约29亿美元粮食，主要包括大米、软小麦和食用面粉。为减少粮食进口依 赖，科政府正鼓励私营部门投资以增加当地产量。随着在科宣布这一新项目，BF集团将继续拓展其在 西非的业务，目前已与加纳、塞内加尔等国开展合作。 ...

Group 1 - The core viewpoint emphasizes the importance of "nourishing yin" and "keeping warm" during the autumn equinox, highlighting the need for lung protection and moisture retention due to the onset of autumn dryness [1][2] - Dietary recommendations include consuming foods that nourish the lungs and provide moisture, such as tremella, lily, pears, honey, and lotus root, as well as warming foods like yam, lotus seeds, and walnuts [1] - It is advised to avoid cold foods and spicy items that may exacerbate autumn dryness symptoms, such as ice drinks, cold dishes, and spicy foods like chili and ginger [1] Group 2 - With the arrival of the autumn equinox, it is suggested to adjust daily routines to align with natural changes, promoting early sleep and wake times [2] - Recommendations for maintaining warmth include covering the abdomen at night and soaking feet in warm water to enhance blood circulation and improve sleep quality [2] - To combat feelings of sadness or low mood that may arise in autumn, it is encouraged to engage in outdoor activities and sun exposure to uplift spirits [2]

Price Trends in Food Products - The retail price of rice is 6.56 yuan/kg, showing no change month-on-month and a decrease of 0.8% year-on-year [1] - The retail price of flour is 6.14 yuan/kg, with no change month-on-month and a decrease of 2.5% year-on-year [1] - The retail price of soybean oil is 12.84 yuan/kg, remaining stable month-on-month and decreasing by 1.9% year-on-year [1] - The retail price of peanut oil is 28.51 yuan/kg, with a slight increase of 0.2% month-on-month and a decrease of 1.3% year-on-year [1] - The retail price of rapeseed oil is 16.73 yuan/kg, stable month-on-month and down by 2.4% year-on-year [1] - The retail price of blended oil is 15.57 yuan/kg, showing a slight decrease of 0.1% month-on-month and a decrease of 2.0% year-on-year [1] Meat and Poultry Prices - The retail price of pork (hind leg meat) is 27.57 yuan/kg, with a decrease of 0.3% month-on-month and a significant decrease of 16.6% year-on-year [1] - The retail price of white strip chicken is 24.75 yuan/kg, showing a slight increase of 0.1% month-on-month and a decrease of 2.6% year-on-year [1] - The retail price of fresh eggs is 10.44 yuan/kg, with an increase of 1.9% month-on-month but a decrease of 15.5% year-on-year [1] Aquatic Products Prices - The retail price of carp is 21.49 yuan/kg, showing a decrease of 0.4% month-on-month and a decrease of 4.1% year-on-year [1] - The retail price of silver carp is 22.66 yuan/kg, with a slight increase of 0.4% month-on-month and an increase of 2.7% year-on-year [1] - The retail price of grass carp is 23.45 yuan/kg, showing a decrease of 0.3% month-on-month and an increase of 6.2% year-on-year [1] - The retail price of crucian carp is 29.06 yuan/kg, with a decrease of 0.5% month-on-month and a decrease of 2.1% year-on-year [1] - The retail price of large hairtail is 47.84 yuan/kg, showing a slight increase of 0.1% month-on-month and a decrease of 3.1% year-on-year [1] - The retail price of large yellow croaker is 52.14 yuan/kg, with a decrease of 0.3% month-on-month and an increase of 0.4% year-on-year [1] Vegetable Prices - The average price of vegetables is 7.41 yuan/kg, showing a decrease of 0.3% month-on-month and a significant decrease of 15.8% year-on-year [1] - The top five vegetables with the highest month-on-month price increases include green pepper (9.28 yuan/kg, +5.6%), asparagus lettuce (7.76 yuan/kg, +2.9%), chili (9.72 yuan/kg, +2.4%), celery (6.96 yuan/kg, +0.9%), and yam (11.91 yuan/kg, +0.7%) [1] - The top five vegetables with the largest month-on-month price decreases include cucumber (7.32 yuan/kg, -5.4%), rapeseed (7.08 yuan/kg, -3.3%), spinach (10.7 yuan/kg, -3.3%), cauliflower (8.35 yuan/kg, -2.8%), and lettuce (7.87 yuan/kg, -2.7%) [1]

Core Viewpoint - The Chongqing Banan District Market Supervision Administration conducted a food safety inspection of 678 batches of food products, resulting in 667 compliant samples and 11 non-compliant samples, leading to legal actions and risk control measures for the non-compliant products [2]. Group 1: Inspection Results - A total of 678 food samples were tested, with 667 passing and 11 failing the safety standards [2]. - The non-compliant products were identified based on specific food safety national standards, and actions were initiated to address these issues [2]. Group 2: Actions Taken - The local market supervision department has started legal proceedings against the non-compliant products as per the Food Safety Law of the People's Republic of China [2]. - Risk control measures have been implemented, including tracing the product flow, recalling, and removing non-compliant products from the market [2].

Core Viewpoint - The article highlights the ongoing efforts of the Binzhou Market Supervision Administration to enhance food safety through strict enforcement actions against violations in the food industry, aiming to create a safe consumption environment and improve public satisfaction [2][3][4][5][6][7] Group 1: Enforcement Actions - Case 1: The market supervision bureau in Zhou Ping penalized an individual for selling food products containing harmful substances, resulting in confiscation of illegal gains and fines [2] - Case 2: The market supervision bureau in Wu Di penalized a restaurant for selling adulterated food, leading to confiscation of illegal gains and fines [3] - Case 3: The market supervision bureau in Boxing penalized a shopping center for selling agricultural products with harmful substance levels exceeding safety standards, resulting in confiscation of illegal gains and fines [4] - Case 4: The market supervision bureau in Huimin penalized a restaurant for using food materials that did not meet safety standards, resulting in fines [5] - Case 5: The market supervision bureau in Yangxin penalized a meat company for producing food with false labeling, resulting in confiscation of illegal gains and fines [6] - Case 6: The market supervision bureau in Binzhou Economic and Technological Development Zone decided not to impose penalties on a store for selling expired food due to mitigating circumstances [7] Group 2: Regulatory Framework - The enforcement actions are based on various articles of the Food Safety Law of the People's Republic of China, including provisions against selling harmful substances and adulterated food [2][3][4][5][6][7] - The article emphasizes the importance of compliance with national food safety standards, as violations can lead to significant penalties and enforcement actions [2][3][4][5][6][7]

Core Viewpoint - The Chongqing Jiangjin District Market Supervision Administration reported on the risk control measures taken regarding 19 batches of substandard food products identified during safety inspections, highlighting the importance of food safety management and regulatory compliance [2][3][4][5][6][7][8][9][10][11][12][13][14][15][16][17][18][19][20][21][22]. Summary by Category Food Safety Inspection Results - A total of 19 batches of food products were found to be substandard in the Jiangjin District, with various companies involved [2][3][4][5][6][7][8][9][10][11][12][13][14][15][16][17][18][19][20][21]. - Specific products included sweet potatoes, mint candies, fresh peas, and various other items, with quantities ranging from 5 kg to 3000 kg for different batches [2][3][4][5][6][7][8][9][10][11][12][13][14][15][16][17][18][19][20][21]. Risk Control Measures - Companies were required to enhance their food safety knowledge, establish purchase inspection record systems, and improve food safety management practices [2][3][4][5][6][7][8][9][10][11][12][13][14][15][16][17][18][19][20][21]. - The administration emphasized the need for ongoing supervision and compliance checks on the involved businesses to prevent future occurrences of food safety violations [2][3][4][5][6][7][8][9][10][11][12][13][14][15][16][17][18][19][20][21]. Consumer Awareness - Consumers are encouraged to report any food safety violations by contacting the market supervision department through the designated hotline [22].

Core Viewpoint - The Lishui Market Supervision Administration conducted a food safety inspection, testing 284 samples across 19 categories, resulting in 277 passing and 7 failing due to excessive food additives and pesticide residues [2][3]. Group 1: Food Additives Exceeding Standards - The following products were found to have excessive food additives: - Rice flour from Huaming Food Factory in Jinyun County had dehydroacetic acid and its sodium salt exceeding safety standards [2]. - Rice flour from Wang Lifeng's rice cake workshop in Yunhe County had sulfur dioxide residue exceeding safety standards [2]. - Steamed sugar cake from Kangwei Sugar Cake Shop in Longquan City had sorbic acid and its potassium salt exceeding safety standards [2]. - Baijiu from Chunquan Winery in Longquan City had sweetener exceeding safety standards [2]. - Spicy meat bun (presumably from Hangzhou Tongzhen Food Co., Ltd.) sold by Lishui Super Neighbor E-commerce Co., Ltd. had dehydroacetic acid and its sodium salt exceeding safety standards [2]. Group 2: Pesticide Residues Exceeding Standards - The following products were found to have excessive pesticide residues: - Yam from Chen Lijiao Vegetable Business in Qingtian had residues of mefenoxam and manganese salt exceeding safety standards [3]. - Celery sold by Chen Wenwei at Water East Vegetable Market had thiamethoxam exceeding safety standards [3]. Group 3: Measures Taken - The Lishui Market Supervision Administration has mandated local market supervision departments to immediately halt production and sales of the non-compliant products, implement measures such as removal from shelves, and ensure proper follow-up actions including risk control and traceability [4].

Group 1 - The core viewpoint emphasizes the importance of adapting to seasonal changes for health, particularly during the White Dew period, focusing on "moisturizing dryness, nourishing yin, and protecting against cold" [1][2] - Recommended foods for this season include ingredients that help to nourish the lungs and alleviate dryness, such as tremella, lily, pear, honey, lotus seeds, and wheat [1] - Foods to avoid during this period include spicy, cold, and raw items, which can exacerbate dryness and digestive issues, particularly for those with weak spleens and stomachs [1] Group 2 - Lifestyle recommendations include going to bed earlier and waking up early to prevent "autumn fatigue," as well as ensuring proper warmth to avoid gastrointestinal issues [2] - Gentle exercises such as walking, slow jogging, tai chi, and Ba Duan Jin are advised, while avoiding intense workouts during the cooler times of the day [2] - It is suggested to exercise during warmer hours, specifically between 9-10 AM or 4-5 PM, and to stay dry and warm post-exercise to prevent catching a chill [2]

Group 1: Seasonal Dietary Traditions - The transition from summer to autumn during the White Dew period emphasizes the importance of seasonal eating, particularly focusing on white foods believed to alleviate autumn dryness [1][3] - In Jiangnan, there is a tradition of consuming ten types of white ingredients, known as "十样白," which are used in cooking to nourish the body [1] - White foods such as yam, white radish, and lotus root are highlighted for their health benefits, particularly for lung health, as autumn is associated with the metal element in traditional Chinese medicine [3] Group 2: Regional Specialties - In Fuzhou, there is a tradition of eating longan during the White Dew season, which is considered highly nutritious, with various preparation methods enhancing its flavor [6] - In Hunan, the local tradition includes brewing a special rice wine called "White Dew Wine," which is a cultural heritage item, known for its rich flavor and warming properties [9] - The practice of drinking White Dew tea is prevalent in Fujian, where the unique climate during this period contributes to the distinct flavor profile of the tea [10][11] Group 3: Tea Production Insights - The production of White Dew tea involves specific harvesting techniques that align with natural cycles, ensuring high quality and unique flavor [13][15] - The climatic conditions during the White Dew period, characterized by significant temperature differences between day and night, enhance the aromatic qualities of the tea [15][18] - White Dew tea is noted for its rich, mellow taste, which appeals to tea enthusiasts, distinguishing it from spring and summer teas [17][18]

Group 1 - The core idea of the articles revolves around the health implications and recommendations associated with the "White Dew" solar term, emphasizing the need for dietary and lifestyle adjustments to adapt to the changing weather conditions [1][2] - The article highlights the significance of "White Dew" as a transitional period into autumn and winter, where the focus should be on preventing dryness, nourishing the lungs, and maintaining warmth [2] - Recommendations for diet include increasing the intake of moistening foods such as pears, honey, and various herbs, while avoiding spicy and cold foods to prevent lung and spleen issues [1][2] Group 2 - Common health issues during the "White Dew" period include respiratory and digestive problems, with symptoms like dry throat, nasal bleeding, and dry skin being prevalent [2] - The article suggests remedies such as consuming lily and pear soup or herbal teas to alleviate symptoms, and emphasizes the importance of maintaining a balanced diet for those with weak digestive systems [2] - Emotional well-being is also addressed, with suggestions for outdoor activities and social interactions to combat the "autumn blues," promoting a positive mindset during this transitional season [2]