中新社广州1月29日电 (记者 应妮)从壶中倾倒而出的滚烫红茶，与淡奶撞出一杯丝滑回甘的奶茶；一拉 一拽，千条纤细糖丝银闪闪，一包一卷，一份龙须糖入口即化…… 为期三天的"非遗赶潮集"28日在广州落幕，15个省区市及香港、澳门的130余个非遗代表性项目在现场 展示展销。港式奶茶制作技艺、土生葡人美食烹饪技艺、香港中式长衫和裙褂制作技艺等7个来自港澳 地区的非遗项目同场亮相，生动诠释"湾区一家亲"的人文内涵。 2017年，港式奶茶制作技艺被列入香港非物质文化遗产代表作名录。谢忠德致力于推广港式奶茶文化， 每年都会举办"奶茶师傅训练班"，教授大众如何冲调出正宗的港式奶茶。 澳门龙须糖制作技艺摊位同样人气很旺，传承人阮银钊现场制作龙须糖请往来游客品尝。龙须糖是港澳 饮食文化同根同源的见证，阮银钊的父亲当年从香港带回这门手艺，为了不让老味道在澳门消失，留学 归来的阮银钊从父亲手中"接棒"。 2020年，龙须糖制作技艺被列入澳门的非物质文化遗产清单。为了进一步传承发展，阮银钊创建"祐 记"品牌，将龙须糖从传统的街边小吃提升为澳门特色"手信"，在保留花生、芝麻等传统口味基础上创 新研发巧克力、肉松、荔枝等多种新口味。他还 ...

Core Viewpoint - The "Macau-Hengqin Arts Market" event successfully showcased cultural creativity and heritage, attracting over 170 vendors from various regions, highlighting the collaboration between Macau and Hengqin in promoting cultural exchange and industry development [1] Group 1: Event Overview - The event took place over four days in the Guangdong Zhuhai Hengqin Guangdong-Macau Deep Cooperation Zone, featuring a combination of indoor and outdoor spaces [1] - It included five main components: cultural market, special exhibitions, arts talks, performances, and unique dining experiences [1] - This year marks the third edition of the event, which has evolved from an exploratory phase to a more mature cultural exchange platform [1] Group 2: Government Support and Cultural Promotion - The event was co-hosted by the Cooperation Zone's Civil Affairs Bureau and the Cultural Affairs Bureau of the Macau SAR Government [1] - The Cooperation Zone aims to support the development of the cultural and creative industries, creating more opportunities for Macau's creative talents and fostering outstanding brands [1] - The Cultural Affairs Bureau recruited 50 Macau cultural brands to participate, showcasing intangible cultural heritage projects and involving local artists in discussions [1] Group 3: Artisan Participation - Artisans representing traditional crafts, such as dragon beard candy and butter cake, participated for the first time, aiming to promote Macau's intangible cultural heritage [2] - The artisans expressed their hopes to use the platform for cultural exchange and to introduce Macau's unique flavors to a broader audience [2]