Summary of Key Points Core Viewpoint The Salt City Market Supervision Administration has reported that out of 288 batches of food products tested in 2025, 8 batches of agricultural products were found to be non-compliant with safety standards, prompting immediate action to control risks and ensure public safety [3]. Group 1: Food Safety Inspection Results - A total of 288 batches of food products were tested, covering 18 categories including snacks, beverages, and agricultural products [3]. - 8 batches of agricultural products were identified as non-compliant, with specific violations related to pesticide residues and heavy metals [3]. Group 2: Actions Taken - The Market Supervision Administration has instructed relevant local departments to take immediate action to trace the distribution of the non-compliant products [3]. - Measures include urging companies to remove and recall the affected products to mitigate risks [3]. Group 3: Specific Non-Compliant Products - Non-compliant products included items such as yellow eel with a detected residue of enrofloxacin at 2.96×10³ µg/kg, exceeding the standard limit of 100 µg/kg [3]. - Other violations included cadmium levels in lily bulbs at 0.265 mg/kg, surpassing the allowable limit of 0.05 mg/kg [3].