Core Points - The East Tai Market Supervision Administration has conducted a special food safety inspection around schools for the autumn season, ensuring food safety for students and staff [2] - A total of 225 batches of food samples were tested, with all samples passing the safety inspection [2] Summary by Category Food Safety Inspection - The inspection was carried out in late August to enhance food safety regulations around schools [2] - The inspection covered various food categories including dining foods, condiments, grain products, sugar, edible oils, starch and starch products, pastries, and edible agricultural products [2] - All 225 batches of food samples collected during the inspection were found to be compliant with safety standards [2] Regulatory Framework - The inspection was conducted in accordance with the Food Safety Law of the People's Republic of China and the Management Measures for Food Safety Sampling Inspection [2]

Summary of Key Points Core Viewpoint The Salt City Market Supervision Administration has reported that out of 288 batches of food products tested in 2025, 8 batches of agricultural products were found to be non-compliant with safety standards, prompting immediate action to control risks and ensure public safety [3]. Group 1: Food Safety Inspection Results - A total of 288 batches of food products were tested, covering 18 categories including snacks, beverages, and agricultural products [3]. - 8 batches of agricultural products were identified as non-compliant, with specific violations related to pesticide residues and heavy metals [3]. Group 2: Actions Taken - The Market Supervision Administration has instructed relevant local departments to take immediate action to trace the distribution of the non-compliant products [3]. - Measures include urging companies to remove and recall the affected products to mitigate risks [3]. Group 3: Specific Non-Compliant Products - Non-compliant products included items such as yellow eel with a detected residue of enrofloxacin at 2.96×10³ µg/kg, exceeding the standard limit of 100 µg/kg [3]. - Other violations included cadmium levels in lily bulbs at 0.265 mg/kg, surpassing the allowable limit of 0.05 mg/kg [3].

Summary of Key Points Core Viewpoint - The New Yu High-tech Zone Market Supervision Administration announced the results of a special food safety inspection for the Dragon Boat Festival, indicating that all 11 batches of samples tested were qualified, reflecting a positive food safety status in the region [1]. Group 1: Inspection Results - A total of 11 batches from 9 categories were sampled, with all batches passing the inspection [1]. - The inspection covered various food products, including tofu, potatoes, preserved eggs, pork, noodles, refined edible salt, soybean oil, yogurt, and pickled vegetables [1][2]. Group 2: Sample Details - The inspected products included: - Tofu from Jiangxi Shun Gui Hong Food Co., Ltd. - Potatoes and preserved eggs from New Yu Autumn Senior Care Co., Ltd. - Pork and noodles also from New Yu Autumn Senior Care Co., Ltd. - Refined edible salt from Zhongyan Xingan Salt Chemical Co., Ltd. - Soybean oil from COFCO Oil & Grain Industry [1][2]. - The inspection was part of the "You Point, I Check" initiative, aimed at enhancing food safety monitoring [1].

Summary of Key Points Core Viewpoint The East Lake District Market Supervision Administration has announced the results of food safety inspections, revealing that 140 batches of food products have passed the quality checks, indicating a focus on maintaining food safety standards in the region [1]. Group 1: Food Safety Inspection Results - A total of 140 batches of food products were reported as qualified in the latest inspection [1]. - The inspection covered various categories including vegetable products, condiments, and grain processing [1][2]. - Notable companies with passed products include Jiangxi Jiuhong Garden Food Co., Ltd. and Henan Wanhuo Warehouse Grain Products Co., Ltd. [1][2]. Group 2: Product Categories and Companies - The inspection included a variety of products such as: - Jiangxi Jiuhong Garden's tea oil garlic chili sauce (280g/bottle) [1]. - Sichuan Qianhe Food's soy sauce (1.28L/bottle) [1]. - Henan Shihe Food's edible corn starch (180g/bag) [1]. - Other notable products include: - Fresh frog (live) from Nanchang East Lake District [1]. - Various types of noodles and rice from Jiangxi Spring Silk Food Co., Ltd. [2][3]. Group 3: Regional Focus - The inspections are part of ongoing efforts by the East Lake District to ensure food safety and quality for local consumers [1]. - The results reflect the commitment of local authorities to monitor food products and maintain public health standards [1][2].

Core Points - The article reports on food safety inspections conducted by the Liu'an Market Supervision Administration, revealing that out of 219 food samples tested, 215 were compliant while 4 were found to be non-compliant [3][4]. Group 1: Non-Compliant Products - The non-compliant products include: - E. coli levels in yellow eel sold by Guojie Market and Sanxip Water Products Shop exceeded the national food safety standard, with values of 236 µg/kg and 633 µg/kg respectively, while the standard is ≤100 µg/kg [4][5]. - Chicken eggs used by Liu'an Ruixiang Elderly Service Co., Ltd. contained methoxyphenone and sulfonamide levels of 20.0 µg/kg and 382.78 µg/kg respectively, exceeding the standard of ≤10 µg/kg [4][5]. - Small mangoes sold by Xiaoshen Fruit Shop had a pesticide residue of 0.10 mg/kg for pyraclostrobin, surpassing the allowable limit of ≤0.05 mg/kg [4][5]. Group 2: Actions Taken - The local market supervision department has mandated the responsible businesses to trace the distribution of the non-compliant products, initiate recalls, and remove these products from shelves to mitigate risks [4][5]. - The involved businesses are required to analyze the causes of non-compliance and implement corrective measures as per regulatory requirements [4][5].

Summary of Key Points Core Viewpoint The report from the Jixian County Market Supervision Administration highlights the results of the fourth round of food safety inspections in 2025, indicating a high compliance rate for ordinary food products and a notable number of non-compliant agricultural products. Group 1: Inspection Results - A total of 213 batches of ordinary food were tested, with all 213 batches passing the inspection [2] - For agricultural products, 45 batches were tested, of which 42 passed and 3 were found to be non-compliant [2] Group 2: Non-compliant Products - The non-compliant agricultural products included: - Bananas from He Sheng Trading Company, with a pesticide residue of 0.086 mg/kg, exceeding the standard limit of 0.02 mg/kg [3] - Ginger from a local market, with a pesticide residue of 0.60 mg/kg, also above the acceptable limit of 0.2 mg/kg [3] - Another batch of bananas from a different vendor, showing a residue of 0.10 mg/kg, again exceeding the standard [3] Group 3: Compliance Standards - The inspections were conducted in accordance with the GB 2763-2021 national food safety standards, which set maximum residue limits for pesticides in food products [3][4] - The report emphasizes the importance of adhering to these standards to ensure food safety for consumers [2][3]