Core Insights - The eighth China International Import Expo (CIIE) took place from November 5 to 10, showcasing over 2,000 enterprises, marking the largest scale in its history [1] - The theme of this year's expo was "From Global Farms to Chinese Tables," highlighting the journey of food across borders [1] - The event coincided with China's "Weight Management Year," reflecting a shift towards healthier and lighter food options among Chinese consumers [1] Company Highlights - Yihai Kerry Arawana Holdings, a long-time participant, showcased its "Golden Dragon Fish Fengyi Hall" functional products, emphasizing health and safety in food [1][2] - The company introduced plant sterol protein milk and glycerol diester oil, targeting health-conscious consumers and aligning with national health initiatives [2] - Louis Dreyfus Company presented its "Soyadoc" specialty feed protein brand, focusing on enhancing animal nutrition and health through innovative products [3] - Cargill displayed a range of innovative products, including new frying oils and functional ingredients, to meet the diverse health needs of Chinese consumers [4]