Core Viewpoint - The rise of hidden door handles in the automotive industry has sparked discussions about their safety and usability, particularly in emergency situations where they may fail to operate as intended [4][8][26]. Group 1: Hidden Door Handles Overview - Hidden door handles have become a standard feature in many vehicles, designed to enhance aesthetics and reduce wind resistance, thereby improving energy efficiency [4][6]. - Various designs of hidden door handles exist, including manual pop-out and electric pop-out mechanisms, which can lead to confusion for first-time users [6][11]. - The transition to hidden door handles has been driven by market competition and the desire for modern, sleek vehicle designs [4][6]. Group 2: Safety Concerns - Incidents have been reported where hidden door handles failed to open during emergencies, raising concerns about their reliability [8][19]. - The design of door locks, whether traditional or electronic, can impact the ability to open doors after a collision, with electronic locks being more susceptible to failure if power is lost [21][19]. - Current and upcoming safety standards in China are addressing the need for door handles to remain operable after collisions, emphasizing the importance of mechanical redundancy in their design [24][32]. Group 3: Regulatory Developments - The Ministry of Industry and Information Technology in China is working on new mandatory standards for automotive door handles, focusing on safety, reliability, and user accessibility [32][33]. - Proposed regulations include requirements for mechanical release functions in door handles to ensure they can be operated without external tools in case of power failure [33]. - The standards aim to enhance the structural integrity and operational space of door handles, ensuring they can withstand significant force without failure [33].

Group 1 - The core theme of the activities organized by the Xinyu Market Supervision Administration is "Enhancing Partnership for Sustainable Development" [1] - Various promotional activities for World Standards Day were conducted, including specialized training, enterprise discussions, grassroots standardization initiatives, and social outreach [1][2] - The event aimed to create a positive social atmosphere for learning, applying, and adhering to standards among citizens and businesses [1] Group 2 - A specialized training session was held for representatives of key enterprises, focusing on the "Enterprise Standardization Promotion Measures" and the process for self-declaration of enterprise standards [2] - Experts from the provincial quality standards institute provided insights on pathways for enterprises to participate in international standardization and discussed relevant local regulations and policies [2] - The administration conducted on-site visits to various enterprises to communicate the latest standardization policies and understand the challenges faced by businesses in standard formulation and implementation [2] Group 3 - The series of promotional activities effectively disseminated standardization concepts and knowledge to a wide audience, including both enterprises and citizens [2] - The Xinyu Market Supervision Administration plans to continue enhancing standardization promotion efforts, focusing on key areas to increase standard supply and facilitate implementation [2]

| 生油有限公司 | | | 万和店 | | 油 | | | | | --- | --- | --- | --- | --- | --- | --- | --- | --- | | 和顺县优美食品 | 11 漳州三人胖食品 | 福建省漳州市龙海区浮宫镇霞威村南 | 店（个体工商 | 山西 | 大肉地道肠（黑 | 计量称重 | 2025- | DBJ25140700433935154 | | 边54号5-6幢 | 有限公司 | | 户） | | 胡椒味） | | 08-29 | | | 平遥县万福隆商 | 12 威龙葡萄酒股份 | | | | | 750ml/瓶，酒 | 2020- | | | 山东省龙口市环城北路276号 | 有限公司 | | 贸有限公司集惠 超市 | 山西 | 威龙干红葡萄酒 | 精度： 12％vol | 11-24 | DBJ25140700433934455 | | 平遥县万福隆商 | | | | | 低钠盐（中盐加 | | 2024- | | | 限公司 | 13 中盐榆林盐化有 | 陕西省榆林市榆阳区鱼河镇 | 贸有限公司集惠 超市 | 山西 | 碘食用盐） | 400克/袋 | 1 ...

Core Points - The article reports on a recent food safety inspection conducted by the Market Supervision Administration of Bengbu City, which tested 108 batches of various food products across 19 categories, revealing 104 compliant samples and 4 non-compliant samples [2][3]. Non-compliant Products - The non-compliant products identified include: - Lemon Passion Fruit (substitute tea) from Anhui Huayun Supermarket, produced by Hebei Hongjing Tang Biotechnology Co., which failed the mold test [2]. - Sichuan Sorghum Wine from Yujian Linle Supermarket, produced by Sichuan Guyan Liquor Group, which did not meet the alcohol content standard [2]. - Drinking water from Wuhou County Meiyuan Purified Water Plant, which failed the test for Pseudomonas aeruginosa [3]. - Drinking water from Guzhen County Renqiao Ganlin Purified Water Plant, which also failed the test for Pseudomonas aeruginosa [3]. Inspection Details - The inspection covered a wide range of food categories, including meat products, snacks, oils, dairy, and beverages, among others [2]. - The testing was conducted according to national food safety standards, with the results indicating a high compliance rate overall [2].

Core Points - The Enshi Prefecture Market Supervision Administration conducted food safety supervision and sampling inspections from September 21 to October 12, 2025, with a total of 229 batches tested, of which 226 were qualified and 3 were unqualified [1]. Group 1: Inspection Results - A total of 229 batches were inspected during the period, with 226 passing the inspection, resulting in a pass rate of approximately 98.7% [1]. - Three batches were found to be unqualified, with specific details provided in the attached documents [1]. Group 2: Unqualified Products - The unqualified products included items such as vegetables and eggs, with specific contaminants like cadmium and veterinary drug residues detected [1]. - For instance, one batch of mushrooms was found to contain cadmium at 1.24 mg/kg, exceeding the standard limit of 0.5 mg/kg [1]. - Another batch of eggs contained 36.2 µg/kg of dimetridazole, surpassing the allowable limit of 10 µg/kg [1]. Group 3: Qualified Products - The majority of the inspected products were found to be compliant with safety standards, indicating a generally high level of food safety in the region [1]. - Specific details about the qualified products are available in the attached documents, showcasing a variety of food items that passed the inspection [1].

Core Insights - The article highlights the innovative "Pre-Approval Guidance for Enterprises" project implemented by the Tianjin Beichen District Market Supervision Administration, which aims to streamline the food production and operation licensing process, significantly reducing costs and time for businesses [1][2] Group 1: Project Implementation - The project transforms the traditional post-approval inspection into a proactive guidance approach, allowing businesses to pass inspections more efficiently and save costs [1] - A "Red Special Team" was formed, consisting of party members and technical experts, to provide on-site guidance to food enterprises, schools, and catering companies [1][2] Group 2: Mechanisms and Benefits - The "Pre-Approval Guidance" mechanism includes tailored support for new food enterprises, converting complex regulations into actionable guidelines, which has helped save costs for companies like Tianjin San Yu Ming Food Technology Co., Ltd. by 500,000 yuan [2] - The average approval time for licenses has been reduced by over 50%, with a 95% first-time pass rate for on-site inspections, benefiting 286 food production and operation entities [2] Group 3: Future Plans - The Market Supervision Administration plans to further enhance the project by integrating intellectual property protection and establishing a supply-demand matching platform within the industry [2]

今年7月，阳泉市市场监管综合行政执法队查处一起侵犯中国石化润滑油有限公司长城牌润滑油注册商标的案件，现场查扣假冒侵权润滑油52桶，货值达14 万余元，有效维护了企业与消费者的合法权益。 近年来，山西省阳泉市市场监管行政执法队持续开展假冒侵权商品重点整治，在白酒、卫生纸、运动鞋和润滑油等领域取得积极成效，办理案件数十起， 有效震慑了制假售假不法分子。下一步，阳泉市市场监管综合行政执法队将持续保持打击侵权假冒违法行为的高压态势，通过精准执法进一步筑牢品牌保 护屏障。（杨海平） 中国质量新闻网讯 近日，中国石化润滑油有限公司工作人员将一面印有"秉公执法 维护权益"的锦旗送给山西省阳泉市市场监管综合行政执法队，以感谢执 法人员在保护该企业知识产权和维护市场经营秩序方面作出的贡献。 ...

Group 1 - The "Quality Month" series of activities in Shenzhen concluded successfully, focusing on comprehensive quality management with a systematic framework of "1+4+N" [1] - Over 20,000 enterprises and industry organizations participated, with approximately 1.2 million citizens involved [1] - The framework includes a launch ceremony, four core sectors (government leadership, industry recognition, industrial empowerment, and public participation), and over 140 unique activities organized by various districts and departments [1] Group 2 - Shenzhen showcased its achievements in quality enhancement, with companies like Mindray Medical and China General Nuclear Power Engineering Design receiving nominations for the China Quality Award [1] - Shenzhen has pioneered the "Shenzhen Quality Investment" model, which was presented at the China Quality (Nanjing) Conference, attracting significant attention [1] - The Shenzhen Market Supervision Administration released the "Quality Strong Chain Implementation Guide" to promote overall quality improvement across the industrial chain [1] Group 3 - The "Shenzhen Enterprise Brand Going Global Service Day" event aimed to enhance the international influence of local brands and expand their global market presence [2] - Various activities, including the Chief Quality Officer Forum and quality innovation competitions, effectively stimulated quality innovation among enterprises and employees [2] - The QC group competitions addressed over 120 frontline issues, generating economic benefits exceeding 100 million [2]

Overall Situation - A total of 24 batches of edible agricultural products were sampled, with 16 batches passing inspection and 8 batches failing [2]. Non-compliant Samples - The following non-compliant samples were identified: 1. Sweet potatoes from Beijing Jinxiu Haiyan Trading Co., Ltd. contained chlorpyrifos exceeding national food safety standards [3]. 2. Chili peppers from Ningbo Guagua Agricultural Technology Co., Ltd. contained thiamethoxam exceeding national food safety standards [3]. 3. Eggs from Beijing Xiaoyi Online Technology Co., Ltd. contained doxycycline and methoxyfenozide exceeding national food safety standards [3]. 4. Oil wheat from Beijing Lengxiaoxiang Vegetable Store contained abamectin exceeding national food safety standards [4]. 5. Ginger from Ningbo Guagua Agricultural Technology Co., Ltd. contained thiamethoxam exceeding national food safety standards [4]. 6. Oil wheat from Beijing Dadi Yangzi Trading Center contained abamectin exceeding national food safety standards [4]. 7. Chicken from Hanmeng (Beijing) Catering Co., Ltd. contained volatile basic nitrogen exceeding national food safety standards [4]. 8. Green onions from Beijing Longsheng Tiancai Trading Co., Ltd. contained thiamethoxam exceeding national food safety standards [4]. Regulatory Actions - The local food safety regulatory authorities have been instructed to conduct investigations into the non-compliant food products. Reports of non-compliance have been communicated to the relevant food safety regulatory departments in other provinces for those products produced outside the jurisdiction [4].

Core Viewpoint - The forum titled "Pressing the 'Two Responsibilities' and Sharing Food Safety" was held to enhance food safety governance and promote the implementation of the "Two Responsibilities" work mechanism, reflecting the achievements made in food safety management and the need for further collaboration among various stakeholders [1][2]. Group 1: Forum Highlights - The forum served as a platform for discussing new ideas and measures for food safety governance, emphasizing the importance of shared responsibility among government, enterprises, and society [1][2]. - Key discussions included the need to deepen the understanding of the "Two Responsibilities" and enhance the effectiveness of the work mechanism to ensure food safety [2][3]. Group 2: Government Initiatives - The State Administration for Market Regulation's Food Safety Director highlighted the establishment of a responsibility system and effective operation of the work mechanism, which has improved risk prevention capabilities and stabilized food safety conditions [2]. - Future efforts will focus on enhancing awareness, improving mechanisms, ensuring accountability, and fostering a collaborative environment for food safety governance [2]. Group 3: Local Government and Enterprise Contributions - Local government officials shared successful practices in implementing the "Two Responsibilities," showcasing innovative approaches and practical results in food safety management [3][4]. - Representatives from over 50 food production and platform enterprises discussed their commitment to food safety and the importance of corporate responsibility in ensuring safe food production [4][5]. Group 4: Community Engagement and Education - The forum emphasized the role of community engagement in food safety, with the launch of the "Food Safety Everyone is Responsible" initiative, encouraging enterprises to actively participate in food safety governance [4][5]. - The introduction of food safety observers and educational programs for children aims to raise awareness and promote healthy eating habits from a young age [5][6].