Workflow
标准化
icon
Search documents
湖北省襄阳市襄州区标准引领产业集群提质增效
中国质量新闻网讯 近年来,湖北省襄阳市襄州区推进标准化融合技术创新,助力产业稳链强链、引领 乡村振兴、助推政务服务升级等,充分发挥标准化在促进经济社会高质量发展、服务发展新质生产力的 支撑、引领性作用。 标准引领技术创新 先后组织智能轨道交通产业、纺织、粮油、白酒、建材、农业、新能源、新材料、检测专业技术服务、 医疗保健等30多家企业参与全国对标达标质量提升行动,通过在全国对标达标质量提升平台参与比对的 数据显示,九阳防水、盈乐卫生用品、古襄阳酒业、三珍食品、鑫宇粮油主要产品的关键指标"优于"国 家强制性标准,大大提升产品质量安全总体水平和市场竞争力,夯实产品质量和品牌发展基础。(白建 国 高云) 标准赋能产业链质量品牌提档升级 通过开展达标对标专项行动,夯实企业标准领跑者、标准技术创新基础,际华三五四二纺织有限公司核 心产品的执行标准均达到国际标准的各项指标要求,参与研制的8项行业标准填补国内空白,更加提高 了纺织产品生产技术和产品质量,广泛适应国内外市场的需求,助力该公司核心产品获评"湖北精品", 从而获得最佳经济效益和社会效益。 区域支柱产业集群重点企业主导参与国家标准、行业标准、地方标准、团体标准活动 ...
寒露 秋风起,舌尖上的“蟹经济”有多香?
甘肃四川节 气 织 经 绕 , 山 河 万 象 话 观 经 ² 10 21 量 08 the ma 19 440 今日寒露(2025年10月8日),正值菊黄蟹肥时。9月26日,2025苏州阳澄湖大闸蟹正式开捕,预计全年产量在1.035万吨左右,并将在10月中下旬大量上 市,品蟹季将一直持续到12月左右。 消费者对螃蟹产品提出了哪些新的要求?我国进口螃蟹都从哪里来?螃蟹产业链又如何高效运作?本期《财经二十四节气》带你看。 01 品牌化标准化成趋势 小螃蟹如何"横行"大市场 "秋风起,蟹脚痒",中国人有多爱吃蟹?从庞大的消费规模可见一斑。 据SeafoodMedia消息,2024年,中国螃蟹消费量预计突破200万吨,市场规模达174亿美元。 数据显示,在2024中国地理标志农产品(水产)区域公用品牌声誉TOP100中,共有17个螃蟹产品上榜,其中大闸蟹占据6席。 打造"产地名片 大闸蟹擦亮"金招牌 LE=3, B 入选2024中国地理标志农产品(水产)区域公用品牌声誉 TOP100的大闸蟹产品数量 17个螃蟹产品上榜 ● 个大闸蟹产品 排名 省(区市) 声誉值 产品 江苏 842.03 阳澄湖大闸蟹 江苏 兴化大 ...
2025年酒店餐饮标杆企业组织效能报告
Sou Hu Cai Jing· 2025-10-04 09:35
今天分享的是:2025年酒店餐饮标杆企业组织效能报告 报告共计:55页 社保新规下酒店餐饮行业迎变革:头部企业承压突围,连锁化与降本成关键 2025年8月,北京顺为咨询发布《2025年酒店餐饮标杆企业组织效能报告》,聚焦社保新规落地后行业成本结构变革,通过分析百胜中国、海底捞、华住、 锦江酒店等10家标杆企业数据,揭示酒店餐饮行业发展现状与趋势,为行业发展提供参考。 从宏观经济环境来看,全球经济增速略有放缓,2024年全球GDP增速3.9%,前十国家加权增速4%,预计2025年全球GDP总量仍将增长但增速放缓。中国经 济虽总体延续复苏态势,2025年GDP预计增长4.8%,但人均GDP与美国仍有较大差距,且2024年薪酬增长创47年新低,居民消费更趋理性,非必需品消费 受影响,这对酒店餐饮行业产生一定冲击。 在行业规模与竞争格局方面,酒店餐饮行业作为民生经济支柱产业,2024年住宿和餐饮行业从业人员达3435万人,占全国总就业人数的4.64%。餐饮市场规 模持续增长,2024年总营收达55718亿元,同比增长5.3%,增速高于社会消费品零售总额。不过,餐饮行业细分品类表现分化,地方菜带动中式正餐市场扩 容,预 ...
【宝鸡】标准化咨询库组建成立
Shan Xi Ri Bao· 2025-09-25 23:06
"遴选入库的专家具有深厚的专业知识、丰富的实践经验及较高的行业影响力;标准化咨询库将按 照《宝鸡市贯彻落实〈国家标准化发展纲要〉实施方案》要求,充分发挥每位专家在标准制修订、标准 化试点示范项目建设、标准评审及科技成果转化应用等方面的特长与专业优势,为宝鸡推进标准化战略 和高质量发展提供强有力的推动作用。"宝鸡市市场监督管理局标准化管理科负责人说。(记者:李静 茹) 9月19日,记者从宝鸡市市场监督管理局获悉:宝鸡市标准化咨询库组建成立。经广泛宣传动员、 资格审查及公示等程序,来自宝鸡市各领域的首批55位专家入库。 据了解,宝鸡市标准化咨询库成员来自宝鸡市行业主管部门、科研机构、高等院校、社会团体及企 业等,涵盖工业、农业、服务业等多个领域。 "标准化在推进国家治理体系和治理能力现代化中发挥着基础性、引领性作用。组建宝鸡市标准化 咨询库,旨在贯彻落实《国家标准化发展纲要》和《质量强国建设纲要》相关部署要求,加强标准化人 才队伍建设,为全市经济社会高质量发展提供技术支持和智力支撑。"宝鸡市市场监督管理局相关负责 人说。 ...
绿岛风发布行业首部酒店客房新风白皮书
本报讯 (记者刘晓一)9月20日,广东绿岛风空气系统股份有限公司(以下简称"绿岛风")与三步云 (北京)智能科技服务有限公司(以下简称"三步云")联合举办的《中国酒店客房新风系统应用发展白 皮书》发布会在北京举行。作为业内首部专注酒店客房新风系统的权威报告,众多新风与酒店行业嘉宾 及媒体代表到场,共同见证这一行业里程碑时刻。 当下,酒店空气质量成住宿体验核心指标,但传统通风系统存在高能耗、效果不稳定等痛点。现场嘉宾 围绕行业难题展开对话:中国建材工业经济研究会副会长于维伟解析了新风系统对酒店节能降碳的意 义;中国建筑金属结构协会相关负责人王贺介绍了新风系统在酒店的新机遇;德国包豪斯大学中国区负 责人马山山认为,新风系统可提升酒店设计格调与溢价;三步云联合创始人张嫄解读了白皮书核心价 值;亚太空间设计师协会北京分会会长席志宏提出,新风与空间设计需早期融合。 实践方面,绿岛风与朝阳公园亚朵酒店的改造案例受关注。绿岛风产品经理骆维乐介绍,改造后客房 PM2.5、二氧化碳等指标显著改善,节能效果突出,住客满意度提升,还为酒店带来溢价的可能。绿岛 风副总经理解博超表示,愿以白皮书为行业提供可复制经验。 绿岛风营销总监岳 ...
百元餐饮品牌的悲歌
Hu Xiu· 2025-09-21 06:33
Core Viewpoint - The recent incidents involving Yunhaiyao and Xibei highlight the challenges faced by mid-range dining chains in China, indicating that these brands are at a critical crossroads in their business trajectories [2][30]. Group 1: Company Challenges - Both Yunhaiyao and Xibei have faced significant public relations crises, with Xibei's founder struggling to respond effectively to criticism and Yunhaiyao involved in a serious food safety incident in Singapore [2][3]. - The dining industry has seen a decline in customer traffic, with Xibei experiencing reduced footfall despite remaining open [2][9]. - The profitability of the restaurant sector has sharply declined, with Beijing's large-scale dining industry reporting a profit drop of 88.8% in the first half of 2024, leading to a profit margin of only 0.37% [11][12]. Group 2: Economic Context - The dining sector, particularly mid-range brands, thrived during economic upturns but is now facing a downturn, with consumers tightening their spending [8][30]. - The average consumer now perceives 100 yuan as more valuable than before, leading to higher expectations for value and experience from dining establishments [20][30]. Group 3: Standardization and Central Kitchen - Standardization in Chinese cuisine is challenging, and while central kitchens were initially seen as burdensome, they have become necessary for cost reduction and efficiency as brands scale [4][13]. - Both Yunhaiyao and Xibei have invested in central kitchens to maintain consistency and reduce operational costs, but this has led to a compromise in food quality and customer satisfaction [15][16]. Group 4: Market Position and Future Prospects - The number of operational stores for Yunhaiyao has stagnated, remaining at around 150 over several years, indicating a lack of growth [22][24]. - There are discussions about international expansion as a potential solution for these brands, but past experiences, such as Yunhaiyao's challenges in Singapore, suggest that the risks may outweigh the benefits [25][26][27].
绿茶集团(6831.HK):中式融合菜引领者 打造高性价比大众餐厅
Ge Long Hui· 2025-09-19 18:49
Group 1 - The core viewpoint is that Green Tea is a leading player in the domestic Chinese casual dining market, focusing on fusion cuisine and high cost-performance dining, primarily in East China, North China, and Guangdong [1][2] - Green Tea has adopted a small store strategy, continuously expanding its store network through regional densification, geographical expansion, and market penetration, indicating significant long-term opening space [1][2] - The company has experienced rapid growth in revenue and performance, with store numbers reaching 502 by H1 2025, a year-on-year increase of 28.7%, and revenue of 2.29 billion yuan, up 23.1%, with net profit of 230 million yuan, up 34.0% [1][2] Group 2 - The Chinese casual dining market is projected to reach a scale of 534.7 billion yuan in 2024, with a year-on-year growth of 7.4%, accounting for 19.3% of the Chinese restaurant market, indicating long-term growth potential [2] - The trend towards standardization, digitization, and cost performance is driving the industry, with consumers increasingly seeking value dining options, leading to a general decline in per capita spending across various dining categories [2] - Green Tea has a strong capability in menu development, with the chairman directly overseeing the team, launching 172, 168, and 203 new dishes in 2022, 2023, and 2024 respectively, ensuring long-term menu appeal [2] Group 3 - The profitability of individual stores is improving under the small store strategy, with a payback period of approximately 14-15 months for new stores opened in 2023-2024, and further profit margin improvement expected as store formats continue to optimize [2] - The company aims to expand its total store count to 1,500 in the long term, indicating a broad opening space for future growth [2] - The investment recommendation highlights that Green Tea is expected to continue its expansion through various strategies, with a target price of 11.8 HKD based on a 15x PE ratio for 2025, and a strong buy rating is suggested [3]
陈春花:真正的“管理控制”,管目标而非管人
Jing Ji Guan Cha Bao· 2025-09-19 13:25
Group 1 - The core viewpoint emphasizes the importance of control as a fundamental function in management to ensure performance achievement, despite the growing focus on empowerment and activation due to digital technology [1][2] - Control is essential for transforming corporate planning, organization, and leadership into performance, requiring measurement, verification, and correction throughout the process [3][4] Group 2 - Control serves five key functions: preventing crises, standardizing production, assessing employee performance, revising plans, and safeguarding organizational assets [5][6][7] - Control should be understood as a management behavior aimed at goals rather than a means of controlling individuals, focusing on continuous alignment with objectives and plans [8] Group 3 - The control process consists of four steps: establishing work goals and assessment standards, measuring actual performance, comparing actual performance with goals, and taking necessary corrective actions [9][10][11] - Effective control requires the establishment of standards, quantification of those standards, and a comprehensive approach throughout the management process [13][14][19] Group 4 - Effective control methods possess five important characteristics: economic efficiency, relevance to significant issues, timeliness, clarity, and the ability to clearly indicate necessary actions [20][21][22][23][24][25]
中德先进制造案例上新 太仓市三项标准化试点顺利通过验收
Yang Zi Wan Bao Wang· 2025-09-19 09:40
近日,太仓市产业标准化工作再传喜讯!3个制造业标准化试点,经江苏省市场监管局专家组考核评估,顺利通过现场验收,通过率100%,其中2个项目 评估等次为优秀(另一项目仅考核是否通过)。此次制造业试点项目集中通过验收,展现了太仓产业标准化建设的显著成效,也是苏州德资企业首次通过标 准化试点验收,标志着太仓市中德标准化合作实践正在迈向新阶段。 裕克施乐塑料制品(太仓)有限公司裕克施乐设立标准化管理委员会,构建了系统全面、操作性强的标准体系,交付产品百万不良率降为1.4ppm,不良质量成 本COPQ仅为0.14%,客户满意度达到98.24%。试点期间,2名技术专家当选全国增材制造标准化技术委员会(TC562)、全国增材制造标准技术委员会测试 方法分技术委员会(TC562SC1)委员,累计主持参与11项标准制修订工作,其中国家标准6项,行业标准2项。公司先后获得"工信部智能制造优秀场景""工 信部质量管理能力高等级企业""江苏省省长质量奖提名奖"等多个荣誉,探索出了"卓越绩效+标准化"的质量综合发展经验。 近年来,聚焦产业发展需求重点,太仓市市场监管局全力支持重点中德企业参与先进制造业标准化试点项目建设,持续开展项目全 ...
从低价小商品卖向全球,中国品牌如何做到?
Hu Xiu· 2025-09-18 07:20
中国品牌正在全球突破,价格不再是唯一标签,文化认同和情感共鸣成为新卖点。数字化时代,中国品 牌靠云计算应对全球化挑战,文化力、标准化、技术能力三重赋能,让中国品牌拥有全球溢价和影响 力。 ...