Core Points - The State Administration for Market Regulation has drafted the "Regulations on the Supervision and Management of Food Safety Responsibilities for Third-Party Platforms and Online Food Sales Enterprises" and is seeking public opinion [1] - The draft consists of 23 articles aimed at enhancing food safety management requirements for platform enterprises and online food sales companies from multiple dimensions [1] Group 1: Management Responsibilities - Platform enterprises are required to ensure that their branches, agents, and partners fulfill food safety management responsibilities and obligations according to unified standards [1] - Both platform enterprises and online food sales companies must appoint qualified personnel such as food safety directors and food safety officers [1] Group 2: Management Mechanism - Platform enterprises must establish a dynamic management mechanism based on food safety risk prevention and control [1] - A food safety risk control checklist must be developed, along with a system for daily management, weekly inspections, and monthly assessments [1] Group 3: Supervision and Enforcement - Market regulatory authorities will focus on food safety risks and rectification situations identified during the daily, weekly, and monthly management processes as part of their supervision [1] - Legal actions will be taken against any violations discovered during these supervisory checks [1]