Group 1 - The core viewpoint of the news is the introduction of a draft regulation by the State Administration for Market Regulation to enhance the supervision and management of online food safety, emphasizing the responsibilities of platform enterprises and food sales companies [1] - The draft regulation consists of 23 articles that aim to strengthen food safety management requirements across various dimensions, including management personnel allocation, operational mechanisms, supervision, and legal responsibilities [1] - Platform enterprises are required to ensure that their branches, agents, and partners comply with unified food safety management responsibilities and obligations, and must appoint qualified food safety directors and personnel [1] Group 2 - The regulation mandates the establishment of a dynamic management mechanism based on food safety risk prevention, including the creation of a "Food Safety Risk Control List" and a systematic approach to daily management, weekly inspections, and monthly assessments [1] - Market supervision departments will focus on food safety risks identified during the daily, weekly, and monthly management processes, and will take legal action against any violations [1] - Non-compliance with the food safety management system or failure to appoint and train food safety personnel may result in penalties ranging from warnings to fines between 5,000 and 50,000 yuan, and in severe cases, suspension of operations or revocation of licenses [2]

Group 1 - The State Administration for Market Regulation has drafted the "Regulations on the Supervision and Management of Food Safety Responsibilities of Third-Party Platforms and Online Food Sales Enterprises" for public consultation [1] - The draft consists of 23 articles aimed at enhancing food safety management requirements for platform enterprises and online food sales companies from multiple dimensions, including management personnel allocation, operational mechanisms, supervision, and legal responsibilities [1] - In terms of strengthening management responsibilities, platform enterprises are required to ensure that their branches, agents, and partners fulfill food safety management responsibilities and obligations according to unified standards, and to appoint qualified food safety directors and personnel [1] Group 2 - To improve operational mechanisms, platform enterprises must establish a dynamic management mechanism based on food safety risk prevention, create a food safety risk control checklist, and implement a "daily control, weekly inspection, monthly scheduling" work system [1] - Regarding enhanced supervision and management, market regulatory authorities will focus on food safety risks and rectification situations identified during the "daily control, weekly inspection, monthly scheduling" process as key content for supervision and inspection, and will legally investigate related violations [1]

Core Points - The State Administration for Market Regulation has released a draft regulation aimed at enhancing food safety responsibilities for online food trading platforms and businesses [1][2] - The regulation includes 23 articles that emphasize the need for platforms to manage their branches, agents, and partners effectively, ensuring they fulfill food safety obligations [1][2] - Penalties for non-compliance can reach up to ten times the annual income of responsible individuals within the platform [3] Group 1: Platform Responsibilities - Online food trading platforms must establish a comprehensive food safety management system and appoint qualified personnel according to their scale and risk levels [2][3] - The main responsible person of the platform is accountable for the overall food safety work and must implement a long-term mechanism for food safety responsibility [2][3] - Platforms are required to sign contracts with food sales enterprises to clarify food safety responsibilities [2] Group 2: Management and Compliance - Food safety directors and personnel must take immediate action if they identify any food safety violations or potential risks [2][3] - A dynamic management mechanism based on food safety risk prevention must be established, including self-inspection and a food safety risk control checklist [3][4] - The regulation prohibits individuals with serious food safety violations from holding key positions in food safety management for specified periods [3]

Core Points - The State Administration for Market Regulation has drafted the "Regulations on the Supervision and Management of Food Safety Responsibilities for Third-Party Platforms and Online Food Sales Enterprises" and is seeking public opinion [1] - The draft consists of 23 articles aimed at enhancing food safety management requirements for platform enterprises and online food sales companies from multiple dimensions [1] Group 1: Management Responsibilities - Platform enterprises are required to ensure that their branches, agents, and partners fulfill food safety management responsibilities and obligations according to unified standards [1] - Both platform enterprises and online food sales companies must appoint qualified personnel such as food safety directors and food safety officers [1] Group 2: Management Mechanism - Platform enterprises must establish a dynamic management mechanism based on food safety risk prevention and control [1] - A food safety risk control checklist must be developed, along with a system for daily management, weekly inspections, and monthly assessments [1] Group 3: Supervision and Enforcement - Market regulatory authorities will focus on food safety risks and rectification situations identified during the daily, weekly, and monthly management processes as part of their supervision [1] - Legal actions will be taken against any violations discovered during these supervisory checks [1]