Core Viewpoint - The new regulations proposed by the State Administration for Market Regulation aim to enhance the supervision of food safety in online transactions by clearly defining responsibilities and requiring platforms to appoint dedicated food safety personnel [1][2][3] Group 1: Regulatory Framework - The new regulations are a significant improvement over previous laws, which were less detailed and more general regarding the responsibilities of platform enterprises [2] - Platforms are now required to appoint food safety directors and food safety personnel based on their scale, food categories, transaction volume, and risk levels [2] Group 2: Responsibilities and Accountability - The regulations specify the qualifications and responsibilities of food safety directors and personnel, including risk identification, complaint handling, and participation in training [2] - By clearly defining responsible individuals, the regulations aim to make food safety management more actionable and prevent platforms from evading their responsibilities [2] Group 3: Enforcement and Compliance - Platforms must establish a routine risk management system with daily control, weekly inspections, and monthly assessments to proactively address food safety issues [3] - Strict penalties are outlined for non-compliance, including warnings, fines, suspension of operations, and revocation of licenses, with severe consequences for responsible individuals [3] - The regulations address critical concerns regarding food safety in online shopping, reflecting public demand for improved oversight [3]

Core Viewpoint - The State Administration for Market Regulation has drafted a regulation to enhance the supervision and management of online food safety, focusing on the responsibilities of platform enterprises and food sales companies [1] Group 1: Regulation Overview - The draft regulation titled "Supervision and Management Regulations for Third-Party Platforms and Online Food Sales Enterprises to Implement Food Safety Responsibilities" consists of 23 articles [1] - The regulation aims to strengthen the management requirements for online food safety from multiple dimensions, including personnel allocation, operational mechanisms, supervision, and legal responsibilities [1] Group 2: Public Participation - The public can provide feedback on the draft regulation from August 12 to September 11 through the State Administration for Market Regulation's official website or via email and postal mail [1] - Specific instructions for submitting opinions are provided, including the need to indicate the subject of the feedback clearly [1]

Core Points - The article discusses the draft regulations aimed at enhancing the supervision and management of online food safety, focusing on the responsibilities of platform enterprises and food sales companies [1] - The draft regulations are open for public consultation from August 12 to September 11, allowing stakeholders to provide feedback through various channels [1] Group 1: Regulatory Framework - The draft regulations consist of 23 articles that address multiple dimensions such as management personnel allocation, operational management mechanisms, supervision, and legal responsibilities [1] - The regulations aim to strengthen the food safety management requirements for platform enterprises and online food sales companies [1] Group 2: Public Participation - The public can submit their opinions via the official website of the State Administration for Market Regulation or through email and postal mail [1] - The consultation process is designed to gather diverse perspectives to improve the effectiveness of the proposed regulations [1]

Core Viewpoint - The State Administration for Market Regulation has drafted the "Regulations on the Supervision and Management of Food Safety Responsibilities of Third-Party Platforms and Online Food Sales Enterprises" to enhance online food safety supervision and enforce responsibilities on platform enterprises and online food sales companies [1][2][4]. Group 1: Regulatory Framework - The draft consists of 23 articles that strengthen food safety management requirements for platform enterprises and online food sales companies across various dimensions, including management personnel allocation, operational mechanisms, supervision, and legal responsibilities [1][3]. - The regulations require platform enterprises to appoint food safety directors and food safety personnel commensurate with the scale of the enterprise, food categories, online food transaction volume, and risk levels [1][4]. Group 2: Responsibilities and Obligations - The draft clarifies the division of responsibilities between platform enterprises and online food sales companies, mandating them to sign contracts that specify food safety responsibilities [4][7]. - It emphasizes that food safety directors and personnel must possess the capability to identify and mitigate food safety risks, handle complaints, and manage emergency responses [4][7]. Group 3: Implementation and Compliance - The regulations introduce a "daily control, weekly inspection, monthly scheduling" mechanism for food safety management, requiring food safety personnel to undergo at least 40 hours of training annually [4][5]. - Non-compliance with the established food safety management system may result in penalties, including warnings, fines, suspension of operations, or revocation of licenses [5]. Group 4: Industry Impact - The new regulations are expected to enhance the precision of food safety management, targeting issues like "ghost takeout" businesses that operate without physical establishments [6][7]. - The shift from a "rough" to a "refined" regulatory approach aims to prevent food safety risks by solidifying the responsibilities of platform enterprises and online food sales companies [7].

Core Viewpoint - The State Administration for Market Regulation has drafted a regulation to enhance food safety responsibilities for third-party online food trading platforms and food sales enterprises, seeking public feedback on the proposed rules [1] Group 1: Management Responsibilities - Platforms are required to ensure that their branches, agents, and partners comply with unified food safety management responsibilities and obligations [1] - Companies must appoint qualified personnel, including a food safety director and food safety officers, to oversee food safety management [1] Group 2: Management Mechanism - Platforms must establish a dynamic management mechanism based on food safety risk prevention, including a food safety risk control checklist [1] - A work system for food safety management is mandated, involving daily control, weekly inspections, and monthly assessments [1] Group 3: Supervision and Enforcement - Market regulatory authorities will focus on food safety risks identified during the daily, weekly, and monthly management processes, as well as the rectification of these risks [1] - Legal actions will be taken against any violations discovered during supervision [1]

Core Viewpoint - The new regulations aim to enhance food safety responsibilities for third-party online food trading platforms and food sales enterprises, with significant penalties for non-compliance, including fines up to ten times the annual income of responsible individuals [1][3]. Group 1: Responsibilities of Platforms - The regulations require platform enterprises to strengthen management over their branches, agents, and partners, ensuring they fulfill food safety responsibilities and publicly disclose relevant information [1][2]. - Platforms must sign contracts with food sales enterprises to clarify food safety responsibilities and must also assume these responsibilities if they engage in self-operated food sales [2]. Group 2: Management and Personnel - Platforms are mandated to establish comprehensive food safety management systems, appoint qualified personnel such as food safety directors and officers, and define their roles and responsibilities [2][3]. - The main responsible person of the platform is accountable for overall food safety, while food safety directors and officers must assist in managing food safety [2]. Group 3: Compliance and Penalties - Individuals responsible for food safety violations may face bans from holding relevant positions for five years or life, depending on the severity of the offense [3]. - Platforms found in violation of food safety laws may incur fines ranging from one to ten times the previous year's income of responsible individuals, in addition to other penalties [3]. Group 4: Risk Management Mechanisms - Platforms are required to implement dynamic management mechanisms based on food safety risk prevention, including self-inspection and the creation of a food safety risk control checklist [3][4]. - Food sales enterprises must ensure consistency between promotional information and product labels, manage temperature-controlled transport, and establish protocols for handling complaints and recalls [4].

Group 1 - The service industry is responding quickly to personal consumption loans with interest subsidies [1] - The China Evergrande Group will cancel its listing status on the Hong Kong Stock Exchange starting from 9 AM on August 25 [1] - The three major U.S. stock indices closed up over 1%, with the Nasdaq rising by 1.39% [1] Group 2 - The market regulatory authority is planning to introduce new regulations to strengthen online food safety supervision [1] - Two departments announced that express delivery companies will pay value-added tax based on "collection and delivery services" income [1] - A leading company in dry lithium battery separators reached a consensus on multiple points to combat industry internal competition [1]

Group 1 - The core viewpoint of the news is the introduction of a draft regulation by the State Administration for Market Regulation to enhance the supervision and management of online food safety, emphasizing the responsibilities of platform enterprises and food sales companies [1] - The draft regulation consists of 23 articles that aim to strengthen food safety management requirements across various dimensions, including management personnel allocation, operational mechanisms, supervision, and legal responsibilities [1] - Platform enterprises are required to ensure that their branches, agents, and partners comply with unified food safety management responsibilities and obligations, and must appoint qualified food safety directors and personnel [1] Group 2 - The regulation mandates the establishment of a dynamic management mechanism based on food safety risk prevention, including the creation of a "Food Safety Risk Control List" and a systematic approach to daily management, weekly inspections, and monthly assessments [1] - Market supervision departments will focus on food safety risks identified during the daily, weekly, and monthly management processes, and will take legal action against any violations [1] - Non-compliance with the food safety management system or failure to appoint and train food safety personnel may result in penalties ranging from warnings to fines between 5,000 and 50,000 yuan, and in severe cases, suspension of operations or revocation of licenses [2]

Group 1 - The State Administration for Market Regulation has drafted the "Regulations on the Supervision and Management of Food Safety Responsibilities of Third-Party Platforms and Online Food Sales Enterprises" for public consultation [1] - The draft consists of 23 articles aimed at enhancing food safety management requirements for platform enterprises and online food sales companies from multiple dimensions, including management personnel allocation, operational mechanisms, supervision, and legal responsibilities [1] - In terms of strengthening management responsibilities, platform enterprises are required to ensure that their branches, agents, and partners fulfill food safety management responsibilities and obligations according to unified standards, and to appoint qualified food safety directors and personnel [1] Group 2 - To improve operational mechanisms, platform enterprises must establish a dynamic management mechanism based on food safety risk prevention, create a food safety risk control checklist, and implement a "daily control, weekly inspection, monthly scheduling" work system [1] - Regarding enhanced supervision and management, market regulatory authorities will focus on food safety risks and rectification situations identified during the "daily control, weekly inspection, monthly scheduling" process as key content for supervision and inspection, and will legally investigate related violations [1]

Core Points - The State Administration for Market Regulation has released a draft regulation aimed at enhancing food safety responsibilities for online food trading platforms and businesses [1][2] - The regulation includes 23 articles that emphasize the need for platforms to manage their branches, agents, and partners effectively, ensuring they fulfill food safety obligations [1][2] - Penalties for non-compliance can reach up to ten times the annual income of responsible individuals within the platform [3] Group 1: Platform Responsibilities - Online food trading platforms must establish a comprehensive food safety management system and appoint qualified personnel according to their scale and risk levels [2][3] - The main responsible person of the platform is accountable for the overall food safety work and must implement a long-term mechanism for food safety responsibility [2][3] - Platforms are required to sign contracts with food sales enterprises to clarify food safety responsibilities [2] Group 2: Management and Compliance - Food safety directors and personnel must take immediate action if they identify any food safety violations or potential risks [2][3] - A dynamic management mechanism based on food safety risk prevention must be established, including self-inspection and a food safety risk control checklist [3][4] - The regulation prohibits individuals with serious food safety violations from holding key positions in food safety management for specified periods [3]