昨天，市场监管总局对外发布《网络餐饮服务经营者落实食品安全主体责任监督管理规定》和《网络食 品销售经营者落实食品安全主体责任监督管理规定》。两部新规直指网络餐饮外卖信息不透明、"幽灵 外卖"、网络消费追责难、虚假营销等食品安全顽疾，提出针对性举措。 但现在点一份外卖很简单，要点到"放心外卖"，却并不容易。《网络餐饮服务经营者落实食品安全主体 责任监督管理规定》明确，平台提供者应当要求入网餐饮服务提供者的网店名称与实体经营门面招牌名 称一致，并要求入网餐饮服务提供者在其主页面显著位置，持续展示经营资质、实体经营门面、实际经 营地址等信息，或者上述信息的链接标识，且展示的实体经营门面应当与实际情况相符，实际经营地址 应当与经营资质证书载明的经营场所一致。 并且，平台提供者应当要求不提供堂食服务的入网餐饮服务提供者在其主页面显著位置设置"无堂食"标 识，并将上述标识信息同步展示在入网餐饮服务提供者列表页面。 近期，"幽灵外卖"成为网络热词，其本质是无资质、无固定场所的不法经营者，通过资质造假、套用许 可、地址虚构等手段，在外卖平台伪装成正规商家营业。 针对此问题，《网络餐饮服务经营者落实食品安全主体责任监督管理规定 ...

《网络食品销售经营者落实食品安全主体责任监督管理规定》要求平台企业对入网销售者进行实名 登记，对其经营资质进行实质性审查，并每六个月核验更新相关信息；要求入网销售者对所售食品安全 负责，不得销售法律法规禁止生产经营的食品，不得宣传疾病预防、治疗功能，不得作虚假或者引人误 解的商业宣传。 记者2月26日获悉，为压实网络经营主体责任，市场监管总局近期聚焦网络餐饮与食品销售制定两 项规定：《网络餐饮服务经营者落实食品安全主体责任监督管理规定》和《网络食品销售经营者落实食 品安全主体责任监督管理规定》。 《网络餐饮服务经营者落实食品安全主体责任监督管理规定》明确，专门从事外卖服务、不提供堂 食的外卖商家必须在其主页面显著位置设置"无堂食"标识；要求外卖平台将外卖商家的食品经营许可证 等经营资质信息与省级市场监管部门掌握的数据进行核验比对，核验不符的不得为其提供平台服务。 ...

Group 1 - The core viewpoint of the article emphasizes the need for enhanced regulatory measures to ensure food safety in online sales, particularly in response to emerging risks associated with new business models [1] - The provincial market supervision bureau will conduct a five-month regulatory campaign focused on online food sales, including internet-based food sales, online food ordering, and live-streaming marketing [1] - The regulatory efforts will target key stakeholders such as online food trading platforms and food producers to ensure compliance with food safety responsibilities [1] Group 2 - The initiative will address eight critical areas of the food supply chain, including food production, sales, online ordering, and transactions, to facilitate early detection, warning, and resolution of food safety risks [1] - The province aims to enforce accountability among online platforms and related entities to mitigate risks at all stages of food safety, thereby creating a safer online food consumption environment [1]

Core Viewpoint - The provincial market supervision bureau is launching a five-month regulatory initiative to enhance the safety of online food sales and mitigate risks associated with new business models in the internet sales sector [1] Group 1: Regulatory Focus - The initiative will focus on food sales conducted via the internet, including online food ordering and live-stream marketing [1] - Key subjects of supervision include online food trading platforms and food producers and operators that are registered online [1] Group 2: Safety Measures - The regulatory effort will target eight critical links in the food production and sales process, including online ordering and transactions, to ensure early detection, warning, and resolution of food safety risks [1] - The province aims to enforce responsibilities on online platforms and related entities to strictly control risks at all stages of food safety [1]

Group 1 - The core viewpoint emphasizes the importance of food safety in online transactions and the responsibility of platform enterprises to ensure compliance with safety standards [1][2] - The National Market Supervision Administration has guided eight major online food trading platforms to sign a self-discipline convention aimed at enhancing food safety management [1][2] - The convention outlines six key areas for improvement, including the verification of food production and sales qualifications, monitoring of sales behaviors, and the establishment of a "blacklist" for non-compliant entities [2][3] Group 2 - The administration has reported significant enforcement actions, with 181,000 food safety violations handled and fines totaling 740 million yuan in the first half of 2025 [1][4] - A total of 263.9 million food safety inspections were conducted, resulting in the removal of 69,000 batches of non-compliant products [4] - The regulatory approach includes a combination of supervision, administrative guidance, and accountability measures to enhance the responsibility awareness of platform enterprises [3][4]

Core Viewpoint - The new regulations proposed by the State Administration for Market Regulation aim to enhance the supervision of food safety in online transactions by clearly defining responsibilities and requiring platforms to appoint dedicated food safety personnel [1][2][3] Group 1: Regulatory Framework - The new regulations are a significant improvement over previous laws, which were less detailed and more general regarding the responsibilities of platform enterprises [2] - Platforms are now required to appoint food safety directors and food safety personnel based on their scale, food categories, transaction volume, and risk levels [2] Group 2: Responsibilities and Accountability - The regulations specify the qualifications and responsibilities of food safety directors and personnel, including risk identification, complaint handling, and participation in training [2] - By clearly defining responsible individuals, the regulations aim to make food safety management more actionable and prevent platforms from evading their responsibilities [2] Group 3: Enforcement and Compliance - Platforms must establish a routine risk management system with daily control, weekly inspections, and monthly assessments to proactively address food safety issues [3] - Strict penalties are outlined for non-compliance, including warnings, fines, suspension of operations, and revocation of licenses, with severe consequences for responsible individuals [3] - The regulations address critical concerns regarding food safety in online shopping, reflecting public demand for improved oversight [3]

Core Viewpoint - The State Administration for Market Regulation has drafted a regulation to enhance the supervision and management of online food safety, focusing on the responsibilities of platform enterprises and food sales companies [1] Group 1: Regulation Overview - The draft regulation titled "Supervision and Management Regulations for Third-Party Platforms and Online Food Sales Enterprises to Implement Food Safety Responsibilities" consists of 23 articles [1] - The regulation aims to strengthen the management requirements for online food safety from multiple dimensions, including personnel allocation, operational mechanisms, supervision, and legal responsibilities [1] Group 2: Public Participation - The public can provide feedback on the draft regulation from August 12 to September 11 through the State Administration for Market Regulation's official website or via email and postal mail [1] - Specific instructions for submitting opinions are provided, including the need to indicate the subject of the feedback clearly [1]

Core Points - The article discusses the draft regulations aimed at enhancing the supervision and management of online food safety, focusing on the responsibilities of platform enterprises and food sales companies [1] - The draft regulations are open for public consultation from August 12 to September 11, allowing stakeholders to provide feedback through various channels [1] Group 1: Regulatory Framework - The draft regulations consist of 23 articles that address multiple dimensions such as management personnel allocation, operational management mechanisms, supervision, and legal responsibilities [1] - The regulations aim to strengthen the food safety management requirements for platform enterprises and online food sales companies [1] Group 2: Public Participation - The public can submit their opinions via the official website of the State Administration for Market Regulation or through email and postal mail [1] - The consultation process is designed to gather diverse perspectives to improve the effectiveness of the proposed regulations [1]

Core Viewpoint - The State Administration for Market Regulation has drafted the "Regulations on the Supervision and Management of Food Safety Responsibilities of Third-Party Platforms and Online Food Sales Enterprises" to enhance online food safety supervision and enforce responsibilities on platform enterprises and online food sales companies [1][2][4]. Group 1: Regulatory Framework - The draft consists of 23 articles that strengthen food safety management requirements for platform enterprises and online food sales companies across various dimensions, including management personnel allocation, operational mechanisms, supervision, and legal responsibilities [1][3]. - The regulations require platform enterprises to appoint food safety directors and food safety personnel commensurate with the scale of the enterprise, food categories, online food transaction volume, and risk levels [1][4]. Group 2: Responsibilities and Obligations - The draft clarifies the division of responsibilities between platform enterprises and online food sales companies, mandating them to sign contracts that specify food safety responsibilities [4][7]. - It emphasizes that food safety directors and personnel must possess the capability to identify and mitigate food safety risks, handle complaints, and manage emergency responses [4][7]. Group 3: Implementation and Compliance - The regulations introduce a "daily control, weekly inspection, monthly scheduling" mechanism for food safety management, requiring food safety personnel to undergo at least 40 hours of training annually [4][5]. - Non-compliance with the established food safety management system may result in penalties, including warnings, fines, suspension of operations, or revocation of licenses [5]. Group 4: Industry Impact - The new regulations are expected to enhance the precision of food safety management, targeting issues like "ghost takeout" businesses that operate without physical establishments [6][7]. - The shift from a "rough" to a "refined" regulatory approach aims to prevent food safety risks by solidifying the responsibilities of platform enterprises and online food sales companies [7].

Core Viewpoint - The State Administration for Market Regulation has drafted a regulation to enhance food safety responsibilities for third-party online food trading platforms and food sales enterprises, seeking public feedback on the proposed rules [1] Group 1: Management Responsibilities - Platforms are required to ensure that their branches, agents, and partners comply with unified food safety management responsibilities and obligations [1] - Companies must appoint qualified personnel, including a food safety director and food safety officers, to oversee food safety management [1] Group 2: Management Mechanism - Platforms must establish a dynamic management mechanism based on food safety risk prevention, including a food safety risk control checklist [1] - A work system for food safety management is mandated, involving daily control, weekly inspections, and monthly assessments [1] Group 3: Supervision and Enforcement - Market regulatory authorities will focus on food safety risks identified during the daily, weekly, and monthly management processes, as well as the rectification of these risks [1] - Legal actions will be taken against any violations discovered during supervision [1]