今年2月4日是立春节气。 《月令七十二候集解》记载："立，建始也"，"立"即"开始"之意。那么，立春的"立"，意味着怎样的开 始？ 立春是春季的第一个节气，也是二十四节气之首。立春是以太阳在黄道的运行位置为判定标准的自然节 气，日期大约在公历2月3日至5日之间。太阳在天球上的周年视运动轨迹叫黄道，太阳沿黄道运行一周 共360度，每"走过"15度，即迎来一个新节气。当太阳运行至黄经315度时，对应的节气就是立春。 原标题：立春的"立"，意味着什么？（把自然讲给你听） 立春是二十四节气之首，是以太阳在黄道的运行位置为判定标准的自然节气，也是农事活动的重要时间 节点 立春有三候：一候东风解冻，二候蛰虫始振，三候鱼陟负冰。立春时节，东风和煦，蛰虫苏醒，冰雪消 融，立春意味着草木萌发、万象更新，是大自然生机勃勃的象征。 （作者为中国农业博物馆当代农业研究部副研究馆员，本报记者常钦采访整理） 来源：人民日报 立春是季节意义上的开始，而春节则是农历纪年里一年的开始，农历春节在立春前或立春后均有可能。 由于我国农历纪年采用"十九年七闰"的法则，即每隔2年到3年，就增加1个月，即"闰月"，于是，一个 农历年中可能包含两个立春， ...

Core Viewpoint - The article highlights the significance of traditional and local delicacies in Sanya's New Year celebrations, emphasizing the cultural importance of these foods in enhancing the festive atmosphere. Group 1: Traditional Foods - Red sugar rice cake, known as "Nian Nian Gao," symbolizes good fortune and is a staple in Sanya's New Year celebrations [2][4] - The preparation of red sugar rice cake involves mixing glutinous rice flour with fragrant red sugar, resulting in a soft and chewy texture when steamed [6] - Seafood dishes such as pan-fried mackerel and hot pot with grouper are essential components of the festive meal, showcasing the local culinary culture [11][12] Group 2: Snacks and Sweets - Traditional snacks like "Jing Guo" (sugar-coated snacks) are highlighted as favorites, contributing to the festive joy [24] - Candies, seeds, and dried fruits are considered essential for creating a festive atmosphere during the New Year celebrations [26] - The consumption of sugar tangerines is notably high, with reports of individuals consuming up to 10 kilograms in a day, indicating their popularity [28][30] Group 3: Main Dishes - Chicken is a central dish in Sanya's New Year banquets, with "Bai Zhan Ji" (white cut chicken) being a favorite due to its tender meat and flavorful dipping sauce [34][39] - Duck and goose are also common on the festive table, although they do not hold the same prominence as chicken [41] Group 4: Beverages - Traditional beverages such as Jianlibao, Wanglaoji, coconut juice, and winter melon tea are staples during the New Year, reflecting the local drinking culture [42][46] Group 5: Decorations and Symbolism - The presence of plants like kumquat trees is essential for good luck, symbolizing wealth and prosperity for the coming year [51] - Purchasing auspicious flowers and plants adds vibrancy to homes during the New Year, enhancing the festive spirit and expressing hopes for the new year [54]

超浓年味、超多服务、超级福利…… 封面新闻2026春节特别策划启动 即日起，"巴蜀味中国年"封面新闻2026春节特别策划正式启动。在这里，我们将以多种报道形式，带你 第一视角捕捉年味烟火气；以官方权威解读，为你提供"可看、可感、可用"的出游指南；以趣味互动游 戏，让你打破时空界限"马上过年"。 送年味 多路记者走基层 第一视角捕捉巴蜀年味 送服务 民生服务不打烊 出游指南助你"骉腾万里" 送福利 吃喝玩乐全覆盖 四大活动"马上"开启惊喜 团圆、坚守、祈福、迎春……春节，不只是一个时间节点，更是一场盛大的邀约。这场邀约，来自远方 的惦念，来自春天的召唤，也来自封面新闻一如既往的守候。 ...

Core Viewpoint - The article discusses the traditional Chinese counting method of "Shu Jiu" (数九), which begins on the winter solstice and marks the transition from winter to spring, highlighting its cultural significance and the timing of the 2026 Spring Festival [1][3][4]. Group 1: "Shu Jiu" Overview - "Shu Jiu," also known as "Winter Jiu," starts from the winter solstice and counts every nine days as a unit, culminating in 81 days, which signifies the arrival of spring [3][6]. - The folk song associated with "Shu Jiu" illustrates weather characteristics and agricultural activities during this period, emphasizing its cultural relevance [3][6]. Group 2: 2026 Spring Festival Timing - The 2026 Spring Festival falls on February 17, 2026, which is relatively late compared to previous years, as it coincides with the "Seven Jiu" period from February 13 to February 21 [3][4]. - The delay in the Spring Festival's timing is attributed to the occurrence of a "leap June" in 2025, affecting subsequent festivals like the Mid-Autumn Festival and the Spring Festival [4]. Group 3: Weather and Agricultural Implications - The "Seven Jiu" period is expected to align with the warming trend, potentially allowing for the phenomenon of "river opening" to occur if temperatures remain above zero degrees Celsius [6]. - The article emphasizes the importance of traditional knowledge in understanding seasonal changes and agricultural practices, as reflected in the "Shu Jiu" counting method [6].