Core Insights - The rise of "on-demand services" reflects a deeper societal need for personal connection and individualized experiences in an increasingly efficient urban lifestyle [1][2][3] - New professions such as organizers, private chefs, and pet washers are emerging, indicating a shift in the service industry towards more specialized and personalized offerings [1][2] - The blurring of traditional job boundaries allows for a combination of skills focused on problem-solving, leading to a redefinition of what constitutes a "decent job" [2][3] Industry Trends - There is a growing nostalgia for hands-on experiences and human interaction, contrasting with the convenience of smart home technology and pre-packaged meals [2] - The emergence of new roles, such as "end-of-life organizers" in Tokyo and "digital estate managers" in Berlin, highlights the sensitivity to overlooked needs in mainstream economics [2] - The on-demand economy faces the risk of commodification as platforms attempt to standardize personalized services, which may undermine the essence of human connection [3] Consumer Behavior - Consumers are increasingly willing to pay for services that offer a personal touch, as seen in the preference for hand-written service notes over app templates [3] - The demand for "on-demand services" is not merely a luxury but a reflection of modern individuals' desire for meaningful interactions in their daily lives [2][3] - The importance of maintaining a human element in services is emphasized, as these interactions provide a counterbalance to the fast-paced, digitized world [3]

Core Viewpoint - The rise of new service models such as home cooking, home organization, and pet care services reflects changing market demands and consumer preferences, providing convenience and flexibility while also presenting challenges in regulation and service quality [1][2]. Group 1: Industry Trends - New service models are gaining popularity, driven by consumer demand for personalized and diverse services that can be accessed easily through mobile platforms [1]. - The emergence of these services has created more flexible employment opportunities, contributing to job creation [1]. Group 2: Regulatory Challenges - There is a lack of industry standards and market regulations, leading to inconsistent service quality and unverified service providers [1][2]. - The current e-commerce law allows individual service providers to operate without registration, complicating the resolution of labor disputes and increasing uncertainty in the industry [2]. Group 3: Recommendations for Development - Governments should enhance management regulations, clarify labor relationships, and include service providers in regulatory frameworks to ensure orderly development [2]. - Service platforms must implement strict entry mechanisms, maintain qualification records, and establish a unified contract system to ensure service quality and consumer protection [3]. Group 4: Consumer Protection and Service Quality - Service providers should adhere to legal standards, clearly define service terms, and protect customer privacy to build trust and recognition among consumers [3]. - Establishing effective consumer dispute resolution channels and feedback mechanisms is essential for maintaining service quality and reducing risks [3].

Core Viewpoint - The rise of home cooking services has gained popularity among young consumers, providing a new dining option and employment opportunity for cooking enthusiasts [1][9][12] Group 1: Market Demand and Growth - Home cooking services are increasingly welcomed, with many individuals offering their services on social media platforms like Xiaohongshu, where over 10,000 posts related to "home cooking" have been shared [1][6] - The average fee for a home-cooked meal typically ranges from 50 to 100 yuan, with some individuals reporting significant earnings, such as a monthly income exceeding 15,000 yuan for team leaders [6][12] - The demand for home cooking services is particularly high during special occasions, such as family gatherings and postpartum care, where consumers prefer professional chefs for customized meals [11][12] Group 2: Consumer Preferences - Home cooking services cater to consumers' desires for convenience and quality, allowing them to enjoy personalized meals without the hassle of cooking themselves [10][11] - Consumers appreciate the ability to customize their meals, including selecting ingredients and adjusting cooking methods to meet dietary needs [10][11] - The service is seen as a more affordable alternative to hiring full-time domestic helpers, who may not possess the same culinary skills [10] Group 3: Employment Opportunities - The rise of home cooking services has created new job opportunities for individuals, allowing them to monetize their cooking skills and interests [12] - Many part-time workers have transitioned to full-time roles in this sector, with average monthly incomes reported to be over 5,000 yuan [12] - The trend reflects a broader shift towards the "on-demand economy," where service providers can tailor their offerings to meet specific consumer needs [12] Group 4: Industry Challenges and Regulation - The home cooking service industry faces challenges related to safety, food quality, and consumer disputes, necessitating the establishment of industry standards and regulations [14][15] - Legal experts emphasize the need for service providers to have clear contracts and safety protocols to mitigate risks associated with home cooking services [14] - The industry also grapples with issues of competition and profitability, as individual providers must differentiate themselves in a crowded market [15][16]