Core Insights - The establishment of the Shanxi Province Baijiu Ecological Brewing Technology Innovation Center aims to enhance the development of ecological brewing technology in the region [1][3] - A team of 13 industry experts has been appointed to provide intellectual support for the center, covering various fields such as microbiology, flavor analysis, raw material technology, ecological brewing, and intelligent equipment [3][4] - The meeting emphasized collaboration among stakeholders, including government, academia, and industry, to drive innovation and address key technological challenges in the Baijiu sector [4] Group 1 - The first technical committee meeting of the Shanxi Province Baijiu Ecological Brewing Technology Innovation Center was held, co-hosted by Shanxi Xinghuacun Fenjiu Distillery Co., Ltd. and Shanxi University [1] - The meeting included discussions on the main line of ecological brewing development for Qingxiang-style Baijiu, leading to a consensus among the committee experts [3] - Key requirements were outlined by the chief engineer of Fenjiu, focusing on collaboration, goal orientation, and innovation to support the high-quality development of the Chinese liquor industry [4] Group 2 - The Vice Director of the Luliang City Science and Technology Bureau expressed ongoing support for policy initiatives to assist the center's technological development [4] - The Dean of Shanxi University’s Xinghuacun College highlighted the commitment to leveraging university resources to promote low-carbon, intelligent, and high-quality transformations in the Baijiu industry [4] - The meeting established a communication bridge among Fenjiu, universities, and government, setting a clear direction for future research and development in the ecological brewing sector [4]