Core Insights - The article highlights the advancements in ginseng cultivation and processing in Tonghua County, Jilin Province, emphasizing the integration of technology and sustainable practices to enhance productivity and quality [1][3][5]. Group 1: Technological Advancements - The introduction of remote monitoring and integrated sensors allows for better management of ginseng fields, improving the standardization of cultivation practices [1]. - The construction of electronic fencing and enhancement of communication and power infrastructure in ginseng planting bases are part of the county's modernization efforts [1]. Group 2: Sustainable Practices - Comprehensive surveys of suitable ginseng forest land have been conducted to optimize resource use and enhance sustainability [3]. - The county is focusing on the protection and propagation of ginseng seed resources to ensure the quality of ginseng production [3]. Group 3: Value Addition through Processing - The shift from raw material sales to refined product offerings is evident, with over 600 types of ginseng products developed, including pharmaceuticals, beverages, health products, cosmetics, and food [5]. - The emphasis on deep processing techniques, such as freeze-drying, is aimed at maximizing the value derived from ginseng [4]. Group 4: Market Regulation and Brand Development - The implementation of a traceability system for ginseng products, where each ginseng root has its own "ID," enhances market regulation and consumer trust [6]. - Continuous efforts to strengthen market oversight and quality inspection are in place to elevate the brand value of ginseng from Tonghua County [6]. Group 5: Economic Impact - The total output value of the ginseng industry chain in Tonghua County is projected to reach 15.027 billion yuan in 2024, reflecting a year-on-year growth of 126% [7]. - The county aims to achieve growth in the primary sector, quality enhancement in the secondary sector, and expansion in the tertiary sector through the ginseng industry [7].