Group 1 - The core viewpoint of the article highlights the transformation in domestic consumption logic, with brands focusing on niche markets while capturing larger market shares, leading to innovative business models [1][3] - The rise of local specialty restaurants, referred to as "土菜," is becoming a significant force in the dining sector, with a notable increase in popularity and engagement on social media platforms [10][13] - The trend of mid-range dining brands is evolving, moving away from price wars to offering quality alternatives that cater to both high-end and budget-conscious consumers [14][15] Group 2 - The emergence of designer brands in the market is characterized by a focus on practicality and quality, with many new players accelerating their expansion [20][21] - The "pretty meal" trend is shifting towards a focus on product quality and service experience, moving beyond mere aesthetic appeal to meet the demands of younger consumers [25][27] - The growth of IP-driven brands is evident, with many popular IPs establishing independent stores to enhance fan engagement and create immersive experiences [17][19]