Core Insights - The "Craft and Folk Art Inheritance Program - Third Round 'Master Apprenticeship'" graduation event took place in Hangzhou, marking the completion of a three-year journey in traditional craft transmission [1] - The program, initiated in 2012, has evolved through three rounds, with the third round adopting an innovative "three-year apprenticeship + social inheritance" dual-track model [1] - A total of 53 core inheritors and 125 new craftsmen have been cultivated through the program, resulting in the emergence of provincial and municipal craft masters and numerous intangible cultural heritage representatives [2] Program Details - The third round of the program involved 2 national-level and 3 provincial-level craft masters teaching 15 new inheritors in 9 representative traditional crafts of Hangzhou [1] - The social inheritance aspect includes short-term training classes, lectures, exhibitions, and rural transmission, expanding the reach of traditional crafts beyond Hangzhou to regions like Ganzi in Sichuan and Aksu in Xinjiang [1] - The fourth round of the "Master Apprenticeship" program is in preparation, aiming for implementation in 2026, with a focus on exploring new paths for traditional craft inheritance [2]

Core Insights - The article highlights the dedication and craftsmanship of six artisans at Wuliangye, showcasing their commitment to preserving traditional Chinese liquor-making techniques while adapting to modern practices [1][11]. Group 1: Artisan Profiles - Shidegang, a skilled technician and representative of intangible cultural heritage, emphasizes the importance of sensory experience in brewing, using both scientific measures and personal intuition to ensure quality [2][4]. - Yuan Shihua, who began his career at Wuliangye at age 20, reflects on the challenges of maintaining traditional brewing standards and the importance of adhering to established processes to improve both quality and yield [5][7]. - Yu Cong, a university graduate, shares his journey from confusion to mastery in the brewing process, highlighting the physical and mental challenges faced by new entrants in the industry [8][10]. - Wang Daijun illustrates the internal promotion system at Wuliangye, discussing the balance between respecting traditional methods and implementing standardized practices in team management [9]. - Chen Xiaobo, who has progressed from apprentice to team leader, stresses the significance of strict adherence to traditional brewing methods to ensure product quality [9]. - Yan Jia, a former soldier, embodies the spirit of perseverance and dedication, adapting quickly to the demands of the brewing industry and emphasizing the importance of detail in the brewing process [10]. Group 2: Cultural Significance - The artisans represent a broader narrative of labor and craftsmanship in the Chinese liquor industry, embodying the values of tradition, innovation, and dedication [1][11]. - The article serves as a tribute to the unsung heroes of the industry, celebrating their contributions to the preservation and evolution of Chinese liquor culture [1][11].