传统工艺传承
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给千年手感一个“云端备份”!震泽建了一座“会思考”的丝绸未来工厂
Yang Zi Wan Bao Wang· 2026-01-06 07:39
Core Insights - The article highlights the symbolic transformation of the Chinese silk industry with the groundbreaking of the "Smart Future Factory" by Suzhou Taihu Snow Co., Ltd, representing a significant investment of 300 million yuan and covering an area of 43.2 acres [1][3]. Group 1: Company Background - Suzhou Taihu Snow Co., Ltd, originally started as a small workshop in the silk market, has evolved into the first silk stock listed on the Beijing Stock Exchange, marking a significant milestone in its growth [3]. Group 2: Smart Manufacturing - The new factory aims to address the challenge of quantifying and automating a production process that heavily relies on experience and tactile skills, with a goal to increase automation rates by over 80% [7]. - The factory will implement a flexible intelligent manufacturing system and RFID technology for a fully automated flow from raw materials to finished products, enhancing efficiency and traceability [7][8]. - A three-tier quality system utilizing online detection and blockchain technology will ensure a quality pass rate of over 99.5% for each product [7]. Group 3: Logistics and Supply Chain - The intelligent warehousing system is designed as a dynamic network node capable of autonomous decision-making, facilitating full automation from storage to dispatch [11]. - The system will seamlessly integrate with major e-commerce platforms, enabling a closed-loop process from order receipt to intelligent dispatch without human intervention [11]. Group 4: Data Intelligence - The factory will leverage an industrial internet platform to transform traditional decision-making processes, allowing real-time adjustments based on market data and consumer trends [14]. - This shift from experience-driven to data-enabled manufacturing represents the core of smart manufacturing, enhancing predictive capabilities in production planning [14]. Group 5: Production Capacity and Sustainability - Upon completion, the factory is expected to produce 4 million silk products and 200,000 silk garments annually, generating approximately 3 billion yuan in sales [16]. - The project will also focus on ecological and cultural integration, aiming for a 35% green coverage and establishing a cultural heritage display area, promoting a harmonious coexistence of production and nature [16].
灯承古韵 匠守初心(匠心独运)
Ren Min Ri Bao· 2025-12-05 22:03
眼见为实。张方权当场演示起残灯修补全过程。只见他取来一盏残灯,剪去灯座内边,拿出一片刨制平 整的羊角薄片贴合破洞,再用加热的大火钳将薄片与灯壁紧密粘合,刮平里外叠合部分,接着用烙铁烫 平,最后细细打磨抛光,直至灯身晶莹剔透、接缝无痕。工作人员随即拿出卡尺,分别测量刚修补的灯 罩与展示柜内原藏灯罩的厚度,结果均为0.5毫米。众人不约而同竖起了大拇指。 1966年8月出生的张方权,13岁便跟随父亲学习羊角灯制作。家中七兄弟皆曾学技,最终唯有他习得全 套手艺。制作一盏羊角灯,需经30多道精密工序:甄选上等大白纯山羊角,浸泡去骨后锯为两半,置于 加热铁板间压烫平直,再刨至薄如蝉翼;随后手提10多公斤重的大火钳,将羊角片逐片拼接、定型、精 磨,再经粘合、塑形上色等步骤,方能成就一盏玲珑剔透的珍品。那把常人难以拎起的大火钳,在臂力 过人的张方权手中,如握画笔般潇洒自如。即便酷暑时节,他也能连续挥动数小时,这是数十年如一日 练就的硬功夫。他曾对笔者提及:"古时需三人分工协作,方能制成一盏羊角灯。"足见其费工费力之 甚。 当这份特殊的"考题"摆在张方权面前时,对羊角特性了如指掌的他从容一笑,笃定回应:"这不是琉璃 灯,是羊角 ...
第三批徒弟结业出师
Hang Zhou Ri Bao· 2025-11-06 02:50
Core Insights - The "Craft and Folk Art Inheritance Program - Third Round 'Master Apprenticeship'" graduation event took place in Hangzhou, marking the completion of a three-year journey in traditional craft transmission [1] - The program, initiated in 2012, has evolved through three rounds, with the third round adopting an innovative "three-year apprenticeship + social inheritance" dual-track model [1] - A total of 53 core inheritors and 125 new craftsmen have been cultivated through the program, resulting in the emergence of provincial and municipal craft masters and numerous intangible cultural heritage representatives [2] Program Details - The third round of the program involved 2 national-level and 3 provincial-level craft masters teaching 15 new inheritors in 9 representative traditional crafts of Hangzhou [1] - The social inheritance aspect includes short-term training classes, lectures, exhibitions, and rural transmission, expanding the reach of traditional crafts beyond Hangzhou to regions like Ganzi in Sichuan and Aksu in Xinjiang [1] - The fourth round of the "Master Apprenticeship" program is in preparation, aiming for implementation in 2026, with a focus on exploring new paths for traditional craft inheritance [2]
五粮液工匠群像:传承与创新的千年守护者——五一劳动节致敬每一位酿酒劳动者
Zhong Jin Zai Xian· 2025-05-01 12:26
Core Insights - The article highlights the dedication and craftsmanship of six artisans at Wuliangye, showcasing their commitment to preserving traditional Chinese liquor-making techniques while adapting to modern practices [1][11]. Group 1: Artisan Profiles - Shidegang, a skilled technician and representative of intangible cultural heritage, emphasizes the importance of sensory experience in brewing, using both scientific measures and personal intuition to ensure quality [2][4]. - Yuan Shihua, who began his career at Wuliangye at age 20, reflects on the challenges of maintaining traditional brewing standards and the importance of adhering to established processes to improve both quality and yield [5][7]. - Yu Cong, a university graduate, shares his journey from confusion to mastery in the brewing process, highlighting the physical and mental challenges faced by new entrants in the industry [8][10]. - Wang Daijun illustrates the internal promotion system at Wuliangye, discussing the balance between respecting traditional methods and implementing standardized practices in team management [9]. - Chen Xiaobo, who has progressed from apprentice to team leader, stresses the significance of strict adherence to traditional brewing methods to ensure product quality [9]. - Yan Jia, a former soldier, embodies the spirit of perseverance and dedication, adapting quickly to the demands of the brewing industry and emphasizing the importance of detail in the brewing process [10]. Group 2: Cultural Significance - The artisans represent a broader narrative of labor and craftsmanship in the Chinese liquor industry, embodying the values of tradition, innovation, and dedication [1][11]. - The article serves as a tribute to the unsung heroes of the industry, celebrating their contributions to the preservation and evolution of Chinese liquor culture [1][11].