以下文章来源于红餐网 ，作者红餐编辑部 红餐网 . 做餐饮，上红餐 ！关注我，干货多！ 曾经门庭若市、承载着几代食客记忆的老牌酒楼，正面临着重重困境。 文 ｜ 周沫 编辑 ｜ 景雪 来源｜ 红餐网(ID：hongcan18) 封面来源 ｜ IC Photo 这些倒闭的酒楼中，经营时长短的接近10年，长的则有超过30年，几乎每一家都是见证了餐饮行业的变迁。 但如今，这些传统酒楼却接连闭店，悄然淡出大众视野，令人唏嘘不已。 设备1折甩卖、门店转让无人接手 老牌酒楼，扎堆闭店 在广州，单单是近几个月里，就有近10家老牌酒楼接连停业。 2月，在广州荔湾湖公园开了十几个年头的竹溪荔湖酒家突然贴出公告，因合同到期、政府回收自用等原因，决定于当月14日正式停业。 同样在2月，位于越秀区侨光路的鸿星艺都海鲜酒家也贴出告示，称门店将于2025年3月5日完全停业。至此，这家开业于1996年、陪伴广州人走过29个春秋 的海鲜酒楼，也成为了历史。 3月往后，传统酒楼撤店节奏还在加快： 广州老牌酒楼的困境并非孤例，在深圳、佛山、天津、杭州等城市，也有相继传出老牌酒楼闭店的消息。 传统酒楼的"闭店潮"，还在持续。 今年以来，广州、深圳、 ...

Core Viewpoint - The traditional restaurant industry is experiencing a wave of closures, particularly among long-established establishments, indicating a significant shift in consumer preferences and operational challenges faced by these businesses [1][2][5]. Group 1: Closure Trends - Numerous traditional restaurants in cities like Guangzhou, Shenzhen, and Tianjin have closed, with some establishments operating for over 30 years shutting down [1][5]. - Specific closures include notable restaurants such as Zhuqi Lihuhua Restaurant and Hongxing Yidu Seafood Restaurant, which have been part of the local dining scene for decades [4][5]. - The trend of closures is accelerating, with several restaurants announcing their shutdowns in early 2023, including high-end venues and those with long histories [4][5]. Group 2: Contributing Factors - Rising operational costs, particularly high rent, are a primary concern for traditional restaurants, with some establishments facing debts exceeding millions due to unpaid rent [10][11]. - A significant decline in customer demand for traditional banquet services, such as weddings and business dinners, has led to reduced revenues for these restaurants [11][13]. - Changing consumer preferences, with younger generations opting for smaller, themed, or outdoor events instead of traditional banquets, have further impacted the business model of these restaurants [11][13]. Group 3: Industry Adaptation - In response to the challenges, many traditional restaurants are exploring innovative strategies, such as integrating cultural experiences and themed dining to attract customers [17][18]. - Some establishments are diversifying their offerings by venturing into food products and targeting specific demographics, such as seniors, with tailored dining experiences [20][21]. - The industry is witnessing a shift towards modernization and adaptation, with restaurants aiming to find new market opportunities and enhance customer engagement [21].