Core Viewpoint - The article emphasizes the importance of food safety in rural areas and outlines measures to combat counterfeit and substandard food products, urging consumers to enhance their awareness of rights and participate in food safety governance [1][2]. Summary by Categories Identification of Counterfeit and Substandard Food - Six categories of counterfeit and substandard food are identified, including: 1. "Shanzhai" food, which imitates well-known brands and may pose health risks due to quality issues [1]. 2. Expired food, which can lead to foodborne illnesses due to spoilage [1]. 3. "Three no" food, lacking production dates, quality certificates, and manufacturer information, posing safety risks [1]. 4. Inferior food, where raw materials are substituted with lower quality alternatives, leading to health hazards [2]. 5. False advertising food, which makes misleading health claims, violating food safety laws [2]. 6. Food with unknown sources, often sold by street vendors, which may not meet safety standards [2]. Prevention Measures Against Counterfeit and Substandard Food - A "six-character mantra" is proposed for consumers to prevent risks associated with counterfeit and substandard food: 1. Check packaging for integrity and clarity of information [2]. 2. Pay attention to production dates and avoid products with altered dates [2]. 3. Recognize labels, ensuring products have proper certification [2]. 4. Smell the product upon opening to detect any unusual odors [2]. 5. Compare prices to avoid overly cheap products that may indicate poor quality [2]. 6. Scan source codes for meat products to verify their origin and safety [2].