Core Viewpoint - The article emphasizes the importance of food safety in rural areas and outlines measures to combat counterfeit and substandard food products, urging consumers to enhance their awareness of rights and participate in food safety governance [1][2]. Summary by Categories Identification of Counterfeit and Substandard Food - Six categories of counterfeit and substandard food are identified, including: 1. "Shanzhai" food, which imitates well-known brands and may pose health risks due to quality issues [1]. 2. Expired food, which can lead to foodborne illnesses due to spoilage [1]. 3. "Three no" food, lacking production dates, quality certificates, and manufacturer information, posing safety risks [1]. 4. Inferior food, where raw materials are substituted with lower quality alternatives, leading to health hazards [2]. 5. False advertising food, which makes misleading health claims, violating food safety laws [2]. 6. Food with unknown sources, often sold by street vendors, which may not meet safety standards [2]. Prevention Measures Against Counterfeit and Substandard Food - A "six-character mantra" is proposed for consumers to prevent risks associated with counterfeit and substandard food: 1. Check packaging for integrity and clarity of information [2]. 2. Pay attention to production dates and avoid products with altered dates [2]. 3. Recognize labels, ensuring products have proper certification [2]. 4. Smell the product upon opening to detect any unusual odors [2]. 5. Compare prices to avoid overly cheap products that may indicate poor quality [2]. 6. Scan source codes for meat products to verify their origin and safety [2].

为切实提升农村食品经营主体的食品安全意识和责任意识，近日，塔城市市场监督管理局在全市范围内 启动农村食品安全专项培训行动，通过"全覆盖、接地气、重实效"的培训模式，实现对农村食品生产经 营户的培训覆盖，为农村食品安全筑牢"防护墙"。 此次培训聚焦农村食品监管薄弱环节，针对农村商超、小餐饮、小作坊、小食杂店等经营主体，围绕食 品安全法律法规、食品采购索证索票、储存加工规范、餐饮具清洗消毒、食品安全事故应急处置等核心 内容展开。培训中，执法人员结合农村常见的过期食品销售、虚假宣传、加工操作不规范等典型案例， 深入浅出地讲解食品安全风险点及防范措施，引导经营者从"被动监管"向"主动合规"转变。 为确保培训"不漏一户、不少一人"，塔城市市场监督管理局培训小组，深入全市7个乡镇，通过集中授 课、现场指导、发放宣传资料等形式开展"上门式"服务。在各乡镇培训现场，工作人员不仅通过PPT演 示和视频教学直观展示操作规范，还组织参训人员实地参观"食品安全示范店"，现场学习台账建立、商 品陈列、卫生管理等实用技巧。据统计，此次培训累计举办专场活动7场次，覆盖各类食品经营主体700 余家，发放宣传手册、法律法规释义等资料800余份 ...