农村食品安全整治

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广东开展农村假冒伪劣食品专项整治 罚没1760万元
Zhong Guo Xin Wen Wang· 2025-08-20 06:31
Core Viewpoint - Guangdong Province is actively conducting a special campaign against counterfeit and inferior food products in rural areas, resulting in significant enforcement actions and financial penalties [1][3]. Summary by Relevant Sections Enforcement Actions - A total of 3,656 illegal cases have been filed and handled, with fines and confiscations amounting to 17.6 million yuan (approximately 2.5 million USD) [1][3]. - The campaign has led to the closure of 48 unlicensed businesses and the dismantling of 7 counterfeit production and sales operations in collaboration with law enforcement [3]. Campaign Activities - The Guangdong Market Supervision Administration organized a "You Point, I Check" food safety activity in rural areas, focusing on key food sales locations such as farmers' markets and small grocery stores [3]. - A total of 18 food samples were collected during a live-streamed inspection event, targeting popular food items like spicy strips, preserved fruits, and ice cream [3]. Future Plans - The Guangdong Market Supervision Administration plans to continue its efforts in the special campaign, aiming to eliminate industry malpractices and improve the food safety consumption environment in rural areas [3].
湖南省张家界市市场监督管理局发布农村假冒伪劣食品典型案例
Zhong Guo Zhi Liang Xin Wen Wang· 2025-08-08 07:49
Core Viewpoint - The Hunan Zhangjiajie Market Supervision Administration is actively addressing food safety issues in rural areas by cracking down on counterfeit and substandard food products, enhancing consumer awareness, and creating a safer consumption environment. Group 1: Case Summaries - Case 1: A restaurant in Zhaojiagang, Cili County was found using expired Pepsi syrup to make and sell 33 cups of cola, violating the Food Safety Law. The restaurant was fined 15,000 yuan and had its illegal products confiscated [1][2]. - Case 2: A supply chain management company in Sangzhi County failed to establish a proper inspection system and sold 40 pounds of long beans that did not meet pesticide residue standards. The company was fined 30,000 yuan and had its illegal gains confiscated [2][3]. - Case 3: A company in Yongding District was found selling a package of "five-color brown rice" without a production date, violating labeling regulations. The company, which had previous violations, was fined 40,000 yuan and had its illegal gains confiscated [3][4].
严打制售假冒伪劣,构建健康乡村市场-崇义县扎实开展农村假冒伪劣食品整治
Zhong Guo Shi Pin Wang· 2025-04-30 09:05
Group 1 - The core viewpoint of the articles is the implementation of a special campaign in Chongyi County to address the prominent issue of counterfeit and inferior food safety in rural areas, aiming to purify the food consumption environment and protect consumer health and rights [1][2] Group 2 - The campaign focuses on high-risk areas, conducting thorough inspections of small workshops, farmers' markets, supermarkets near schools, and mobile vendors, with a total of 332 food production and operation units checked, resulting in 3 cases of expired food and 3 cases of counterfeit alcohol [1] - The county's market supervision bureau has intensified food sampling and testing, especially during peak consumption periods, completing 6 batches of meat product tests and conducting 220 rapid food tests since 2025, with no non-compliant batches found [1] - A collaborative effort among the county's market supervision bureau, agricultural rural bureau, and public security bureau has led to 5 joint law enforcement actions, checking 23 food production and operation units to prevent uninspected or inferior meat products from entering the market [1] Group 3 - The establishment of a complaint hotline "12315" encourages the public to report issues, ensuring a rapid response mechanism for complaints, and aims to enhance the effectiveness of consumer rights protection [2] - Future efforts will focus on addressing counterfeit and inferior food issues in rural areas, utilizing a "dual inspection" model to strengthen checks and sampling in key regions and locations, thereby improving food safety perceptions among rural residents [2]