Core Points - The National Market Supervision Administration held a press conference on food safety, highlighting the completion of 5.7026 million food safety inspections, with 156,000 non-compliant samples, resulting in an overall non-compliance rate of 2.74% [1] - Food safety inspections are crucial for identifying issues and risks, focusing on pesticide residue, food additive abuse, and microbial contamination [1] - The administration has expanded its inspection coverage to include all aspects of food production and sales, encompassing various enterprises and new business models [1] Group 1 - The total number of food safety inspections conducted is 5.7026 million, with 156,000 samples found to be non-compliant, leading to a non-compliance rate of 2.74% [1] - Risk monitoring has also been conducted, with 234,400 samples tested and 10,200 samples identified as risky, resulting in a risk detection rate of 4.36% [1] - The inspection scope covers 39 categories of food and includes 2,066 testing indicators, achieving comprehensive coverage of daily consumer food inspections [1] Group 2 - The administration has developed 106 supplementary testing methods to address challenges in detecting food adulteration, covering nearly 1,000 substances [2] - A collaborative approach is being promoted to enhance food safety regulation, shifting from reactive measures to proactive prevention [2] - The focus on key areas such as infant formula and school meals has led to monthly inspections, ensuring 100% coverage of production enterprises in these sectors [1][2]

Group 1 - The core viewpoint of the articles is the implementation of a special campaign in Chongyi County to address the prominent issue of counterfeit and inferior food safety in rural areas, aiming to purify the food consumption environment and protect consumer health and rights [1][2] Group 2 - The campaign focuses on high-risk areas, conducting thorough inspections of small workshops, farmers' markets, supermarkets near schools, and mobile vendors, with a total of 332 food production and operation units checked, resulting in 3 cases of expired food and 3 cases of counterfeit alcohol [1] - The county's market supervision bureau has intensified food sampling and testing, especially during peak consumption periods, completing 6 batches of meat product tests and conducting 220 rapid food tests since 2025, with no non-compliant batches found [1] - A collaborative effort among the county's market supervision bureau, agricultural rural bureau, and public security bureau has led to 5 joint law enforcement actions, checking 23 food production and operation units to prevent uninspected or inferior meat products from entering the market [1] Group 3 - The establishment of a complaint hotline "12315" encourages the public to report issues, ensuring a rapid response mechanism for complaints, and aims to enhance the effectiveness of consumer rights protection [2] - Future efforts will focus on addressing counterfeit and inferior food issues in rural areas, utilizing a "dual inspection" model to strengthen checks and sampling in key regions and locations, thereby improving food safety perceptions among rural residents [2]