25日，市场监管总局召开"开展全链条抽检 强化全链条监管"食品安全专题新闻发布会。会上，市场监 管总局食品安全总监孙会川介绍，截至今年11月中旬，全国市场监管系统已完成食品安全抽检570.26万 批次，检出不合格样品15.6万批次，总体不合格率为2.74%。 据介绍，市场监管部门近年来围绕全链条监管，抽检范围已全面覆盖食品生产、经营各环节主体和业 态，包括各类生产企业、加工小作坊、商超，以及餐饮外卖、直播带货、生鲜电商等新业态。抽检品种 涵盖39大类食品，检验项目达2066项指标，基本实现群众日常消费食品抽检全覆盖。 同时，强化重点领域风险防控，将婴幼儿配方食品、校园餐等作为监管重点，对在产婴幼儿配方食品企 业实施"月月检"，实现100%抽检覆盖。 (责任编辑：张紫祎) 此外，推动检测技术突破创新。针对食品掺杂掺假等检测难题，已研制发布106项食品补充检验方法， 覆盖近千种物质。通过"揭榜挂帅"机制组织科研攻关，着力解决羊肉卷掺假、橄榄油混充等行业痛点问 题的定量检测技术瓶颈。 孙会川表示，食品安全抽检作为法定制度和监管职责，已成为发现食品安全问题、排查风险隐患的重要 技术手段，被誉为食品安全监管的"雷达"和 ...

Group 1 - The core viewpoint of the articles is the implementation of a special campaign in Chongyi County to address the prominent issue of counterfeit and inferior food safety in rural areas, aiming to purify the food consumption environment and protect consumer health and rights [1][2] Group 2 - The campaign focuses on high-risk areas, conducting thorough inspections of small workshops, farmers' markets, supermarkets near schools, and mobile vendors, with a total of 332 food production and operation units checked, resulting in 3 cases of expired food and 3 cases of counterfeit alcohol [1] - The county's market supervision bureau has intensified food sampling and testing, especially during peak consumption periods, completing 6 batches of meat product tests and conducting 220 rapid food tests since 2025, with no non-compliant batches found [1] - A collaborative effort among the county's market supervision bureau, agricultural rural bureau, and public security bureau has led to 5 joint law enforcement actions, checking 23 food production and operation units to prevent uninspected or inferior meat products from entering the market [1] Group 3 - The establishment of a complaint hotline "12315" encourages the public to report issues, ensuring a rapid response mechanism for complaints, and aims to enhance the effectiveness of consumer rights protection [2] - Future efforts will focus on addressing counterfeit and inferior food issues in rural areas, utilizing a "dual inspection" model to strengthen checks and sampling in key regions and locations, thereby improving food safety perceptions among rural residents [2]