基层营养健康

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消费者最关心哪些食品的安全?市场监管总局统计数据出炉
Zhong Guo Jing Ji Wang· 2025-03-15 22:47
Group 1 - The International Consumer Rights Day activities organized by the State Administration for Market Regulation (SAMR) included over 590 offline events across various regions, with a participation of 123,000 people [1] - The "You Choose, I Test" food safety public opinion collection system has seen 1.458 million participants since its launch on January 2, with consumers primarily concerned about vegetables, meat products, fruits, grains, dairy, condiments, cooking oil, catering food, beverages, and aquatic products [1] - Local market regulation departments have incorporated these food categories into their sampling plans for inspection and monitoring [1] Group 2 - To address population aging and enhance grassroots nutrition guidance, SAMR has collaborated with the China Nutrition Health Food Association to conduct educational lectures on special medical foods at elderly rehabilitation centers [2] - Special medical foods are formulated to meet the nutritional needs of individuals with restricted eating, digestive absorption issues, metabolic disorders, or specific disease states [2] - Personalized special medical food plans are developed based on the health status and nutritional requirements of elderly individuals, combined with rehabilitation training and psychological support [2]