下一步，额敏县市场监管局将持续深入开展农村假冒伪劣食品集中整治，不断提升监管效能，筑牢安全 防线，切实守护好人民群众的饮食安全。 强化抽检力度，守牢安全底线。针对肉及肉制品、蔬菜、水果等食用农产品进行专项抽检，主要检测农 药残留、兽药残留、重金属超标等项目，截至目前，共抽检各类食品经营主体62批次，不合格2批次。 深化宣传引导，筑牢安全意识。执法人员走村入户普及食品安全知识和法律法规，手把手教群众如何辨 识假货，普及食品安全知识，增强食品安全意识。同时，鼓励大家举报身边的"问题食品"，利用 12315、12345投诉举报渠道，维护自身权益。 截至目前，检查食品批发企业6家次，食品生产者14家次、农村地区食品经营单位374家次、发现问题51 条，下达责令改正通知书2份，立案25起。 为筑牢农村地区食品安全防线，营造健康有序的农村食品环境，额敏县市场监督管理局聚焦农村食品安 全，在辖区内开展专项检查行动，切实保障人民群众饮食安全。 严抓生产源头，把控生产防线。以源头防线为起点，加大对农村地区小作坊、小工厂等生产主体的监管 力度，严厉打击无资质生产、掺杂掺假、以次充好等违法行为，同时，督促食品生产企业、小作坊开展 ...

Core Viewpoint - The launch of the 2025 National Food Safety Publicity Week emphasizes the importance of food safety, with a focus on combating food adulteration and illegal additives through public engagement and innovative testing methods [1]. Group 1: Food Safety Initiatives - The State Administration for Market Regulation (SAMR) has introduced a "challenge list" to solicit public input on food testing methods, particularly targeting adulterated meat and cooking oils [2][5]. - The initiative aims to enhance food safety by encouraging interdisciplinary collaboration in developing effective testing methods [2][5]. Group 2: Challenges in Meat Testing - The detection of adulterated meat faces three major technical challenges: variability in fat and protein content across different meat types, the impact of processing methods on protein integrity, and interference from other ingredients [3][4]. - Examples of adulteration include mixing duck meat with lamb and soybean oil with peanut oil, highlighting the need for reliable testing standards [2][3]. Group 3: Challenges in Oil Testing - Detecting adulteration in edible oils is complicated by the similarity in fatty acid profiles among different oils, making it difficult to determine the types and proportions of oils mixed [4][5]. - The processing methods for oils, such as refining and extraction, can alter their characteristic properties, further complicating accurate testing [4]. Group 4: Transgenic Oil Detection Issues - The detection of transgenic components in edible oils faces three significant technical bottlenecks, including the low residual levels of transgenic material after processing and the difficulty in developing standard reference materials [5]. - Current detection methods, such as PCR, are hindered by the complex composition of oils, necessitating the development of more efficient DNA extraction techniques [5].

Core Viewpoint - The meeting organized by Dongying City Food and Drug Safety Office aims to enhance the regulatory oversight of key food products, including meat and meat products, and to improve food safety risk prevention capabilities [1][3]. Group 1: Regulatory Actions - Various departments reported on their food safety regulatory activities for the year, analyzing existing risk issues and discussing key risks [3]. - The overall food safety situation in the city has remained stable and positive, despite ongoing concerns regarding adulteration in meat products and pesticide residues in agricultural products [3]. Group 2: Risk Management Strategies - Departments are required to conduct comprehensive reviews and in-depth assessments of identified risk points, establishing risk and responsibility lists to focus on prevention measures [3]. - Special rectification actions will be undertaken to enhance regulatory effectiveness, particularly in critical areas of oversight [3]. - The implementation of the "Opinions on Further Strengthening the Whole Chain Regulation of Food Safety" will be emphasized to improve collaborative mechanisms and ensure a unified approach to food safety management [3].

Core Viewpoint - The "You Choose, We Test" initiative enhances food safety oversight by allowing consumers to select food items for inspection, thereby increasing transparency and public engagement in food safety matters [1][2][3][4] Group 1: Consumer Engagement - The initiative allows consumers to actively participate in food safety inspections by selecting popular food items for testing, such as hot pot bases, vegetables, and meats [1] - Over 10,000 viewers participated in the live broadcast of the inspection process, showcasing the public's interest in food safety [1] - A total of 3,292 surveys have been released, with over 4.15 million participants indicating their food safety concerns [1] Group 2: Transparency and Education - The "You Choose, We Test" program demystifies food safety inspections, allowing consumers to see what is being tested and how it is conducted [2] - The initiative serves as an educational tool, making food safety tangible and understandable for the public [2] Group 3: Effectiveness and Precision - The program focuses on the most pressing food safety concerns identified by the public, such as vegetables, fruits, and infant formula, ensuring that inspections are relevant and targeted [3] - By aligning inspection efforts with consumer concerns, the initiative enhances the effectiveness of food safety oversight [3] Group 4: Community Involvement - The initiative encourages community participation by involving consumer representatives, media, and government officials in the inspection process, fostering a collaborative approach to food safety [4] - It aims to create a culture of accountability among food producers and retailers, ensuring that food safety is a shared responsibility [4]

Core Points - The Zhuhai Market Supervision Administration has conducted a food safety inspection campaign called "You Order, I Inspect" to enhance public awareness and satisfaction regarding food safety [2][3] - A total of 217 batches were tested, with 211 passing and 6 failing, resulting in a failure rate of 2.8% [2] - The inspection covered 13 categories of food products, including rice, flour, edible oils, seasonings, meat products, seafood, eggs, dairy, vegetables, fruits, beverages, and special foods for children and the elderly [2] Inspection Results - The inspection identified 6 non-compliant samples, with the main contaminants including various pesticides and toxins such as aflatoxin B₁ and ochratoxin A [2][3] - The Zhuhai Market Supervision Administration has mandated local regulatory bodies to investigate non-compliant food products and their producers, ensuring proper risk control and product recall [3] Consumer Guidance - Consumers are advised to purchase food from legitimate channels, check product labels for completeness, and report any suspected foodborne illnesses or violations to the authorities [3]

Group 1 - The International Consumer Rights Day activities organized by the State Administration for Market Regulation (SAMR) included over 590 offline events across various regions, with a participation of 123,000 people [1] - The "You Choose, I Test" food safety public opinion collection system has seen 1.458 million participants since its launch on January 2, with consumers primarily concerned about vegetables, meat products, fruits, grains, dairy, condiments, cooking oil, catering food, beverages, and aquatic products [1] - Local market regulation departments have incorporated these food categories into their sampling plans for inspection and monitoring [1] Group 2 - To address population aging and enhance grassroots nutrition guidance, SAMR has collaborated with the China Nutrition Health Food Association to conduct educational lectures on special medical foods at elderly rehabilitation centers [2] - Special medical foods are formulated to meet the nutritional needs of individuals with restricted eating, digestive absorption issues, metabolic disorders, or specific disease states [2] - Personalized special medical food plans are developed based on the health status and nutritional requirements of elderly individuals, combined with rehabilitation training and psychological support [2]