Core Viewpoint - The "You Choose, We Test" initiative enhances food safety oversight by allowing consumers to select food items for inspection, thereby increasing transparency and public engagement in food safety matters [1][2][3][4] Group 1: Consumer Engagement - The initiative allows consumers to actively participate in food safety inspections by selecting popular food items for testing, such as hot pot bases, vegetables, and meats [1] - Over 10,000 viewers participated in the live broadcast of the inspection process, showcasing the public's interest in food safety [1] - A total of 3,292 surveys have been released, with over 4.15 million participants indicating their food safety concerns [1] Group 2: Transparency and Education - The "You Choose, We Test" program demystifies food safety inspections, allowing consumers to see what is being tested and how it is conducted [2] - The initiative serves as an educational tool, making food safety tangible and understandable for the public [2] Group 3: Effectiveness and Precision - The program focuses on the most pressing food safety concerns identified by the public, such as vegetables, fruits, and infant formula, ensuring that inspections are relevant and targeted [3] - By aligning inspection efforts with consumer concerns, the initiative enhances the effectiveness of food safety oversight [3] Group 4: Community Involvement - The initiative encourages community participation by involving consumer representatives, media, and government officials in the inspection process, fostering a collaborative approach to food safety [4] - It aims to create a culture of accountability among food producers and retailers, ensuring that food safety is a shared responsibility [4]

Core Points - The Zhuhai Market Supervision Administration has conducted a food safety inspection campaign called "You Order, I Inspect" to enhance public awareness and satisfaction regarding food safety [2][3] - A total of 217 batches were tested, with 211 passing and 6 failing, resulting in a failure rate of 2.8% [2] - The inspection covered 13 categories of food products, including rice, flour, edible oils, seasonings, meat products, seafood, eggs, dairy, vegetables, fruits, beverages, and special foods for children and the elderly [2] Inspection Results - The inspection identified 6 non-compliant samples, with the main contaminants including various pesticides and toxins such as aflatoxin B₁ and ochratoxin A [2][3] - The Zhuhai Market Supervision Administration has mandated local regulatory bodies to investigate non-compliant food products and their producers, ensuring proper risk control and product recall [3] Consumer Guidance - Consumers are advised to purchase food from legitimate channels, check product labels for completeness, and report any suspected foodborne illnesses or violations to the authorities [3]

Group 1 - The International Consumer Rights Day activities organized by the State Administration for Market Regulation (SAMR) included over 590 offline events across various regions, with a participation of 123,000 people [1] - The "You Choose, I Test" food safety public opinion collection system has seen 1.458 million participants since its launch on January 2, with consumers primarily concerned about vegetables, meat products, fruits, grains, dairy, condiments, cooking oil, catering food, beverages, and aquatic products [1] - Local market regulation departments have incorporated these food categories into their sampling plans for inspection and monitoring [1] Group 2 - To address population aging and enhance grassroots nutrition guidance, SAMR has collaborated with the China Nutrition Health Food Association to conduct educational lectures on special medical foods at elderly rehabilitation centers [2] - Special medical foods are formulated to meet the nutritional needs of individuals with restricted eating, digestive absorption issues, metabolic disorders, or specific disease states [2] - Personalized special medical food plans are developed based on the health status and nutritional requirements of elderly individuals, combined with rehabilitation training and psychological support [2]