启动"稳量、提质、增效"工程。通过引进澳大利亚杜泊羊与湖羊杂交，培育出了适合当地饲喂，养殖效 益较高的"杜湖参羊"。每年就畜牧产业发展制订专项实施方案，出台"以奖代补""养殖贷款贴息""免费 技术跟踪服务"等奖补激励措施，为养殖户和养殖企业提供饲草种植贮存、良种引进、精深加工、市场 销售、疫病防控、粪污死畜处理、品牌推介等全养殖过程、全产业链条的政策扶持，推动养殖模式向规 模化、标准化、高端化转型，极大激发了农户积极性。神池县农民历来就有养羊的传统习惯，形成 了"家家养羊、村村成群"的小规模、大群体的产业发展模式。神池县结合产业发展实际，提出了强基 础、补短板的羊产业发展思路，以建设和壮大龙头企业为抓手。目前，全县共拥有标准化规模养殖场69 个，发展养殖大户1530余户。全面推行"标准化养殖+舍饲圈养"模式，严格落实消毒防疫、人畜分离、 分群管理、科学配方饲喂等规范化措施，在有效保障羊肉品质与安全的同时，显著 中新网山西新闻12月29日电 (王斌田)近年来，神池县紧紧围绕农业强国建设目标，依托"13653"发展布 局，在龙头企业引进、优良品种培育、产业链条延伸及区域品牌打造等关键环节持续聚焦发力，有力推 动了 ...

（来源：兰花集团） WINTER TIME 时值冬至佳节来临之际 集团公司各单位 以一场场充满烟火气的暖心活动 将关怀包进饺子里、盛入热汤中 把浓浓的节庆氛围与企业的真挚关怀 送到井口一线 传到职工心里 各处的欢声笑语与食物香气交织 驱散了冬日的严寒 也凝聚起大家庭的温馨与力量 让我们一同走进这些温暖瞬间 感受浓浓的节日温情 莒山煤矿 莒山煤矿工会温情开启"井口送温暖，平安伴矿工"冬日慰问活动温情开启，矿领导与女工协管员们把一碗碗热气腾腾的饺子送到上下井矿工手中，并嘱咐 他们注意防寒保暖，筑牢安全防线，井口一片暖意浓浓。（张旭燕） 唐安煤矿 寒冬至，暖意浓。唐安煤矿职工餐厅内暖心饺子宴温情开席。彩色面团温润柔软，多种馅料香气扑鼻，白菜猪肉鲜爽多汁，韭菜鸡蛋清香扑鼻，满足不同 职工的味蕾偏好。手工擀皮、现包现煮。一碗碗热气腾腾的饺子，为辛劳的煤矿工人驱散冬日疲惫，暖胃更暖心。（张红艳） 大宁煤炭 近日，大宁煤炭工会组织开展"巧手包饺迎冬至·同心筑梦向未来"主题活动，以一碗热饺的温度，驱散冬日严寒。 大家在动手实践中感受了"冬至"节气的文化内涵，传承了传统民俗，更在协作与分享中拉近了彼此距离，体会到公司大家庭的温 ...

Core Viewpoint - The recent drop in temperature in Chengdu has led to a surge in "warm consumption," with increased demand for hot pot, tea, and heating appliances, indicating a shift in consumer behavior towards winter-related products and services [1][6]. Group 1: Consumer Behavior - The cold weather has resulted in a 40% increase in customer traffic at hot pot restaurants and tea houses, with reservations nearly doubling compared to previous weeks [3][6]. - Families are increasingly dining out, with over 50% of customers in tea houses being families, leading to an average of 200 customers per day, a 40% increase from before [3][6]. - Restaurants are adapting by expanding service hours and increasing staff to accommodate the rising number of patrons [3][5]. Group 2: Retail Trends - Sales of heating appliances in Chengdu have surged by 110% year-on-year since late October, making it the second-highest in the country, with heaters being the most popular item [6][8]. - The "Double 11" shopping festival has seen a notable increase in sales of winter-related products, including pet heating blankets and warm clothing, reflecting a shift in consumer priorities towards comfort and warmth [6][8]. - Physical retail stores are experiencing a significant uptick in sales of winter apparel, with sales of down jackets and thermal underwear increasing by over 30% [8].

Core Insights - The Xiaohayian Morning Market in Shenyang has a history of nearly 200 years and has transformed into a popular tourist destination due to its affordable prices, enthusiastic vendors, and diverse local snacks [1][7]. Group 1: Market Dynamics - The market features approximately 500 stalls along a 400-meter stretch, creating a vibrant atmosphere filled with the sounds of vendors and the aroma of food [3][5]. - Daily visitor numbers exceed 10,000, with holiday averages reaching 30,000 to 40,000, and over 40% of visitors are from outside the province [7][8]. Group 2: Culinary Offerings - The market offers a wide variety of local delicacies, including freshly made buns and traditional dishes like "killing pig" cuisine, which has gained popularity among visitors [10][12]. - The price of a bowl of "killing pig" dish remains at 10 yuan, with generous portions and free soup refills, contributing to its status as a viral food item [10]. Group 3: Visitor Experience Enhancements - The market has upgraded its services, including the installation of fair scales for weighing purchases and measures to prevent traffic congestion during peak hours [12][14]. - A visitor service center is available, equipped with air conditioning, seating, hot water, microwaves, and charging stations, enhancing the overall experience for both locals and tourists [14].

Core Viewpoint - The article highlights the cultural significance and historical roots of sheep consumption in Xuzhou, emphasizing its role in local traditions and health practices, particularly during the summer season [1]. Group 1: Cultural Significance - The tradition of eating sheep in Xuzhou has been practiced for thousands of years, with historical evidence found in artifacts such as the Eastern Han Dynasty stone carvings [1]. - The local belief that consuming sheep during the summer can dispel internal dampness and cold aligns with the concept of "treating winter diseases in summer" [1]. Group 2: Modern Integration - The first Fuyang Food Culture Festival was held in 2002, showcasing the local culinary heritage [1]. - In 2021, the "Xuzhou Fuyang Eating Custom" was recognized as a national intangible cultural heritage project, highlighting its importance in preserving local traditions [1]. - The integration of ancient health wisdom with modern festival activities has created a unique cultural brand for Xuzhou [1]. Group 3: Community Engagement - During the Fuyang season, locals invite friends and family to share in sheep meat feasts, continuing the age-old "Fuyang" tradition [1]. - The article mentions a Spanish visitor who came to experience the local sheep soup, illustrating the appeal of this culinary tradition beyond regional boundaries [1].

Group 1: Lamb Soup in Liaoning - The custom of eating lamb soup during the hot summer days is popular in Liaoning, particularly in Jinzhou Yixian, where it is a favorite among diners [1][3] - The preparation involves simmering various parts of the lamb, including meat and offal, in local spring water for three hours, resulting in a flavorful broth that meets the standards of a good lamb soup [3] - The local saying "a bowl of soup in the hot days is better than a prescription from a doctor" highlights the belief in the health benefits of lamb soup, which is rich in iron, protein, and trace elements [5] Group 2: Other Summer Dishes in Zhejiang and Shanghai - In Zhejiang Hangzhou, the saying "first summer ham, second summer chicken" reflects the local tradition of consuming ham, which is known for its flavor and health benefits [8] - Popular dishes include steamed eel with ham and winter melon ham soup, showcasing the culinary practices of the region during summer [10][12] - In Shanghai, cold wontons are a traditional summer dish, with a significant daily sales volume indicating their popularity among locals [15] - The preparation of cold wontons involves a unique cooling technique and a special sauce that enhances the dish's flavor, contributing to its status as a summer staple [17]