隆冬时节，吉林省延边朝鲜族自治州敦化市的黑土地正孕育着产业活力。近年来，该市依托从种到收、 从储到加的全产业链布局，持续推动大豆产业提质升级，让这粒"金豆子"不仅稳产丰产，更走向全国、 远销海外。 年均气温2.6摄氏度、无霜期约120天，寒地气候虽带来挑战，却塑造出敦化大豆独特的生长环境。敦化 作为全国高蛋白优质大豆重要产区，良种是这里的大豆克服自然条件限制的重要基础。敦化市有关单位 联合吉林省农科院等科研单位，组建专业育种团队，长期扎根田间开展品种选育。 农业技术推广同步加强。当地农业技术人员深入田间，指导农户应用"双行精量点播、根瘤菌包衣"等技 术，有效提升植株固氮能力与土地利用效率。相关措施推动敦化市大豆单产提高约10%，种植综合指标 位居东北地区前列。 目前，敦化市已有2.8万公顷大豆获得有机认证，8000公顷土地获非转基因认证，成为全国主要的有机 与非转基因大豆生产示范区之一。种植大户宋海军说："有好种子、好机器、好技术，一亩地能多收几 十斤，收入越来越高，日子越来越有奔头。" 丰收之后，顺畅的仓储流通，是实现"金豆子"价值的关键。在中储粮敦化直属库的标准化仓房内，工作 人员借助电子测温、内环境控温 ...

Group 1 - Wangjia Food Co., Ltd. has established itself as a significant player in the deep processing of soybean products in Wudalianchi City, leveraging local resource advantages to produce high-quality organic tofu [2][3] - The company operates 40 advanced energy-saving production lines, capable of processing 14 tons of soybeans daily, resulting in an annual processing capacity of 4,200 tons and a tofu output of approximately 2,600 tons, with exports to countries like Russia and South Korea [2] - The local government facilitated the company's rapid establishment by providing standardized factory buildings and dedicated support services, enabling the project to go from signing to production in just 8 months [2] Group 2 - Wudalianchi City benefits from a favorable ecological environment, unique mineral resources, and abundant soybean resources, which are key factors driving the development of deep processing in the soybean industry [3] - Wangjia Food's second phase project is set to enhance production capacity threefold, with an expected investment of over 37 million yuan, aiming for an annual processing capacity exceeding 10,000 tons and an output value of over 120 million yuan [3]