美酒常被古人称为天之美禄，视为大自然的厚赠。千百年来，四川凭借优质的自然环境、独特的工艺传承，成就了"川酒甲天下"的美誉和"精华在宜宾"的赞 誉。 诞生自"中国酒都"宜宾的名酒五粮液正是这"精华"之一。作为以五种粮食固态酿造的蒸馏酒，这杯大国浓香是多粮酿造演变的活态见证，是酿酒技艺的总和 呈现，融合物性之和美，呈现诸味之谐调。 9月19日，成都浣花溪畔，"大咖话川酒"第二季第三期活动圆满举行。这场汇聚农业、考古、酿造、文化等多领域专家的高端对话，不仅是一场关于美酒的 技术研讨，更是一次深入文明肌理的哲学探寻。与会专家围绕"五粮酝和美"这一主题，共同剖析了五粮液所蕴含的技术高度、文化深度与品牌广度，揭示出 一杯佳酿背后跨越时空的文明对话。 在这场思想与味觉的交响中，一个共识逐渐清晰：五粮液不仅是一瓶酒，更是一种技术的集合、一种文化的表达、一个民族品牌的世界叙事。 五粮配方 传达和谐之美 五谷养正气，五粮酝和美。 天地孕粮谷有生发之德，酿造融五谷显物性之美。"酿造"是一项拥有悠长历史的人类创造，普通的粮食经历脱胎换骨的变化，凝结成生香的佳酿。 在这项复杂的工作中，原料和技艺如何步步演进，并最终探索出精妙的配置，在 ...

Core Insights - The event "Big Shots Talk Sichuan Liquor" highlighted the cultural and technical significance of Wuliangye's solid-state distillation process, emphasizing its innovative approach to using five grains in production [1][2][4] Group 1: Technical Aspects - Wuliangye is the world's first distilled liquor made from five different grains, showcasing innovation in both raw material composition and the entire brewing process [2] - The unique flavor profile of Wuliangye is attributed to the diverse nutrients provided by the five grains, which enhance the microbial activity in the fermentation process, resulting in a harmonious taste [3] - The ancient fermentation pits used for over 700 years contribute to a rich microbial community, creating a unique flavor that cannot be replicated [3] Group 2: Cultural Significance - The concept of "He Mei" (harmony and beauty) in Wuliangye reflects the Chinese philosophy of diversity and cooperation, contrasting with Western spirits that often focus on single ingredients [4][6] - Wuliangye embodies the wisdom of Chinese agricultural civilization, representing the integration of various elements to create new value [4] - The grains used in Wuliangye originate from major agricultural centers worldwide, symbolizing a blend of global cultural exchanges [5][6] Group 3: Future Directions - Wuliangye aims to promote its "He Mei" value concept globally, fostering cultural exchange and industry collaboration while advancing its own development [6]