第八代五粮液和经典五粮液。 李庄古镇听月楼。 "大咖话川酒"第二季第一场"川江蕴酒源"活动现场。 "大咖话川酒"第二季第三场"五粮酝和美"活动现场。 知名专家学者共论"长江是世界第一美酒河"。 □周洲舟 （图片由五粮液提供）春分启幕，初秋收官；名士妙论，五粮和美。9月19日，由四川日 报全媒体主办、五粮液独家战略合作的"大咖话川酒"第二季在成都圆满收官。历时半年，"大咖话 川酒"汇聚农业、考古、历史、经济、酿造、文化等多领域的数十位专家学者，通过主题演讲、圆 桌对话与撰文分享，阐述"川江蕴酒源"的悠远传承，展望"长江美酒河"的宏大愿景，解密"五粮酝 "大咖话川酒"第二季第二场"长江美酒河"活动现场。 和美"的匠心技艺……为一杯浓香美酒注入文明醇度，为世界蒸馏酒谱系绘就东方色彩。川江蕴酒 源文明相伴，酒香绵延浣花春水柔静，唐风宋韵犹存。成都浣花溪公园观澜堂外，巨型木制画轴 徐徐展开，仿佛在低语千年酿酒时光。3月21日，春分时节，第112届全国糖酒商品交易会前期， 一场关于白酒传承的春天之约在此启幕，回溯700余年的活态传承，向世界讲述川江何以蕴酒源、 成就"蜀酒浓无敌"的传奇。川酒的历史底蕴、文化价值与世界意义 ...

Core Insights - The event "Big Shots Talk Sichuan Liquor" highlighted the cultural and technical significance of Wuliangye's solid-state distillation process, emphasizing its innovative approach to using five grains in production [1][2][4] Group 1: Technical Aspects - Wuliangye is the world's first distilled liquor made from five different grains, showcasing innovation in both raw material composition and the entire brewing process [2] - The unique flavor profile of Wuliangye is attributed to the diverse nutrients provided by the five grains, which enhance the microbial activity in the fermentation process, resulting in a harmonious taste [3] - The ancient fermentation pits used for over 700 years contribute to a rich microbial community, creating a unique flavor that cannot be replicated [3] Group 2: Cultural Significance - The concept of "He Mei" (harmony and beauty) in Wuliangye reflects the Chinese philosophy of diversity and cooperation, contrasting with Western spirits that often focus on single ingredients [4][6] - Wuliangye embodies the wisdom of Chinese agricultural civilization, representing the integration of various elements to create new value [4] - The grains used in Wuliangye originate from major agricultural centers worldwide, symbolizing a blend of global cultural exchanges [5][6] Group 3: Future Directions - Wuliangye aims to promote its "He Mei" value concept globally, fostering cultural exchange and industry collaboration while advancing its own development [6]