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智能大棚种好菜(经济聚焦)
Ren Min Ri Bao· 2026-02-04 08:09
Core Viewpoint - The article highlights the transformation of the vegetable industry in Shouguang, Shandong, emphasizing the integration of artificial intelligence and modern agricultural practices to enhance productivity and quality in response to market demands [1][5]. Group 1: Industry Transformation - Shouguang, known as the "vegetable capital of China," has established a comprehensive supply chain from seed to market, with an average of over 17,000 kilograms of vegetables sold every minute [1]. - The introduction of smart agricultural technologies has led to over 85% adoption of intelligent equipment in new greenhouses, significantly improving labor productivity by 30% to 50% and increasing per-acre output to 3 to 5 times that of pre-transformation levels [5]. - The shift from traditional farming methods to smart farming is exemplified by the experiences of local farmers like Zheng Jingqu, who have adopted advanced technologies to enhance efficiency and profitability [4][5]. Group 2: Market Dynamics - The vegetable market has become increasingly competitive, prompting a focus on quality and taste rather than just yield, as evidenced by the introduction of a quality evaluation system that includes taste and health metrics [7][9]. - The market pressure has led to a strategic pivot towards producing high-quality vegetables that meet consumer preferences, moving away from merely increasing production volume [8][9]. Group 3: Global Expansion - Shouguang's vegetable exports have grown significantly, with annual export volumes exceeding 1,000 tons, and prices for exported vegetables being substantially higher than domestic prices [10]. - The "Shouguang model" is being exported globally, with over 300 planting areas established in more than 40 countries, showcasing the potential for Chinese agricultural practices to influence global markets [10][11]. - Collaborative efforts among local enterprises and young farmers are essential for the successful internationalization of the Shouguang agricultural model, emphasizing the importance of teamwork in achieving sustainable growth [11].