Group 1 - The 26th Vegetable Expo was held with the theme "Green Technology Future," featuring over 610 domestic and international delegations, and a visitor count that increased by over 15% year-on-year, reaching a peak of 143,300 visitors in a single day, setting a new record [1] - The expo showcased over 2,600 excellent vegetable varieties from around the world, promoted over 100 advanced technologies, and introduced more than 80 new models, including innovative planting techniques for tropical fruit trees in northern regions and examples of "medicinal vegetables" [3] - The event included immersive experiences such as the "Super VR Mars Pavilion," attracting 300,000 visitors, and featured themed pavilions that created over 200 vegetable art landscapes and educational routes for nearly 20,000 research teams [3] Group 2 - The "Shouguang Model" was promoted internationally, with a three-in-one open system that includes "guest country + domestic and international sub-exhibition areas + model output," enhancing agricultural international exchanges and economic cooperation [5] - Belarus was invited as the first guest country, and a strategic cooperation memorandum in the agricultural sector was signed, with participation from 7 global top seed companies and 580 domestic leading enterprises [5] - The expo facilitated the signing of 18 strategic projects and organized over 20 sub-events, contributing significantly to economic and social development [5] Group 3 - The event received extensive media coverage, with a media meeting in Beijing leading to over 1.1 billion total exposures and more than 15,000 articles published, including over 200 major reports from provincial-level media [5] - Social media platforms saw significant engagement, with topics trending for three consecutive days and a total view count exceeding 950 million [5] Group 4 - Visitor experience was enhanced with five themed tour routes and free shuttle services, addressing congestion during peak times, and an upgraded app for "Shouguang Vegetable Expo" that integrated reservation and navigation functions [7] - Sales of over 20 featured products increased by 30% year-on-year, with more than 800 high-quality agricultural products sold on-site, achieving both economic and social benefits [7] - Security was ensured with 825 police officers on patrol and 140 volunteers providing services throughout the event [7]

Core Insights - The 26th China (Shouguang) International Vegetable Technology Expo showcased the collaboration between Shouguang and Sanshui, marking a significant agricultural event with a strategic partnership aimed at enhancing agricultural technology and market resources [1][3] Group 1: Event Overview - The event attracted over 100,000 participants, featuring 24 enterprises showcasing over 100 products, including local specialties and national-level agricultural products [2] - The interactive experience area was particularly popular, with live cooking demonstrations that drew significant attention from attendees [2] Group 2: Strategic Partnerships - A key highlight was the "1+3" signing ceremony, establishing a framework for collaborative development between the governments of Sanshui and Shouguang, focusing on agricultural technology sharing and market resource integration [3] - Various associations from both regions signed cooperation agreements, indicating a commitment to learning from Shouguang's advanced agricultural practices [3] Group 3: Agricultural Development - Sanshui has made notable progress in modern agriculture, establishing four provincial-level agricultural parks and developing several nationally recognized agricultural products [4] - The collaboration with Shouguang is expected to enhance Sanshui's agricultural brand recognition and provide substantial development opportunities, reflecting a proactive approach to integrating into the national agricultural landscape [4]

Core Viewpoint - The 26th China (Shouguang) International Vegetable Technology Expo showcases advancements in agricultural technology and highlights Shouguang's role as a leading hub for vegetable production and innovation in China [1][5]. Group 1: Event Overview - The expo runs from April 20 to May 30, featuring 11 exhibition halls with over 2,600 vegetable varieties, 80 advanced planting models, and 100 new technologies [1]. - Shouguang is recognized as the largest vegetable distribution center in China, with an annual vegetable output of 4.5 million tons [1]. Group 2: Agricultural Innovation - Shouguang has established a modern agricultural development path driven by technological innovation and green development, with a focus on quality and efficiency [1]. - The city aims to become a "national vegetable seed industry Silicon Valley," promoting seed engineering and collaboration with research institutions [3]. Group 3: Seed Development - The Shouguang Vegetable Research Center has developed 41 new vegetable varieties since its establishment in 2019, with 17 obtaining plant variety rights [2]. - The self-sufficiency rate of domestic vegetable seeds has increased from 54% in 2010 to over 70% [3]. Group 4: Technological Advancements - The expo features cutting-edge technologies such as intelligent control systems and integrated water and fertilizer management, with over 80% application rate of IoT in local greenhouses [5][6]. - The use of AI and machine learning in agricultural practices is being implemented to enhance food safety and production efficiency [6]. Group 5: International Outreach - Shouguang's agricultural technologies, including mobile plant factories, are being exported to over 40 countries, demonstrating the city's growing international influence [7]. - The establishment of national vegetable quality standards in Shouguang has facilitated the recognition of its agricultural practices across various regions in China [8].