Group 1 - The core viewpoint of the article emphasizes the proactive measures taken by the Urumqi Market Supervision Administration in Xinjiang to ensure safety and quality during the upcoming New Year and Spring Festival holidays [1] - The administration is focusing on key areas such as special equipment, food, pharmaceuticals, and product quality safety, implementing a coordinated approach to strengthen market order before the holidays [1] - Specific actions include thorough inspections of special equipment like elevators and gas cylinders, as well as targeted safety supervision of food-related products and other essential consumer goods [1] Group 2 - The administration is conducting a comprehensive review of previously identified safety issues to ensure timely rectification of hazards in special equipment [1] - There is a heightened emphasis on monitoring food safety risks in various venues, including markets, supermarkets, and restaurants, with a focus on staple foods and other key products [1] - Increased regulatory efforts are being directed towards ensuring the quality and safety of essential consumer products, including hazardous chemicals, gas appliances, and fireworks, to prevent substandard products from entering the market [1]

Group 1 - The market supervision authority in Zhenyuan County is proactively ensuring a safe and orderly market environment ahead of the Mid-Autumn and National Day holidays [1] - Focus areas include food safety, drug quality, key industrial products, and special equipment, with strict inspections on mooncakes, pastries, meat products, and dining establishments near tourist attractions [1] - The authority is implementing a comprehensive safety monitoring network to combat counterfeit food products and ensure compliance with safety regulations [1] Group 2 - A food safety awareness campaign titled "Integrity and Lawfulness, Shared Food Safety" was successfully held, promoting food safety laws and scientific knowledge to the public [2] - The campaign included activities such as public sampling inspections, enhancing transparency and public trust in regulatory efforts [2] - Special attention was given to vulnerable groups like the elderly and children, with educational services to guide safe food purchasing and consumption [2] Group 3 - The city market supervision bureau conducted on-site inspections focusing on food safety and special equipment safety in Zhenyuan County [3] - Emphasis was placed on maintaining a high level of vigilance against food safety issues, particularly during the holiday season [3] - The county's market supervision authority plans to maintain a high-pressure stance on safety checks and ensure effective complaint channels for market safety issues [3]

Core Viewpoint - The Baotou market regulatory authorities are implementing comprehensive risk inspections and rectifications to ensure market safety and stability during the "May Day" holiday period [1][4]. Group 1: Regulatory Actions - The Baotou Market Supervision Bureau conducted special inspections on 8 pharmaceutical companies and restaurants, identifying issues such as improper sales of prescription drugs and non-compliance with pricing regulations [2][4]. - A total of 40 business entities were inspected during the holiday, resulting in 18 identified issues, which were promptly rectified to ensure public safety [4]. Group 2: Focus Areas - The Qing Shan Market Supervision Bureau focused on restaurants, farmers' markets, and supermarkets, conducting checks on seasonal fruits, vegetables, and fresh food to prevent measurement fraud [5]. - The Tuoketuo Market Supervision Bureau inspected 35 supermarkets, 15 food workshops, and 26 restaurants, as well as special equipment in tourist areas, ensuring compliance with safety standards [7]. Group 3: Specific Inspections - The Guyang County Market Supervision Bureau examined 20 supermarkets and markets, focusing on the safety of alcoholic beverages, food storage conditions, and labeling compliance [9]. - The Rare Earth High-tech Zone Market Supervision and Emergency Management Bureau initiated a comprehensive safety inspection of dining establishments, identifying 20 safety hazards and mandating immediate rectifications [11].