Group 1 - Restaurant reservations in Washington D.C. have seen a significant decline, with a peak drop of 31% year-on-year since the deployment of the National Guard by President Trump [1][4][8] - Local restaurant owners express concerns over the impact of government enforcement actions on their revenue, citing a challenging summer for the dining industry [4][8] - The enforcement measures have led to a decrease in foot traffic, with one restaurant owner stating that the presence of law enforcement has made customers and staff feel uneasy [8][10] Group 2 - The restaurant industry is facing compounded challenges, including rising ingredient costs due to tariffs, increased labor costs from immigration policies, and inflation affecting rent prices [4][6] - The price of beef has surged, with boxed beef prices increasing by 21% in the first half of the year, further straining consumer spending on dining [6][10] - The enforcement actions have also directly impacted delivery services, with reports of delivery workers being apprehended, raising concerns among minority workers in the food delivery sector [10][12]