Group 1 - The core product, Yongning shrimp from Jiangsu Pukou, is a national geographical indication agricultural product, and it has recently entered the winter harvesting season, benefiting from digital empowerment in smart aquaculture [2] - The area for Yongning shrimp farming is expected to stabilize at 11,000 acres by 2025, with an annual production forecast of 1,100 tons, representing a 20% increase compared to the same period in 2024 [5] - Digital technology has significantly enhanced shrimp farming, allowing farmers to monitor water quality parameters such as dissolved oxygen, pH, and ammonia levels through an app, which also automates oxygen supply, improving both yield and shrimp quality [7] Group 2 - A local agricultural processing company in Nanjing has implemented digital monitoring to achieve standardized production and management, resulting in stable shrimp quality that is uniform in size and highly favored by both farmers and consumers [9] - The shrimp's short shelf life of 1 to 2 hours post-harvest has been mitigated by digital technology, which has improved production efficiency and streamlined the supply chain, enabling a cold chain logistics center to process 2,000 pounds of shrimp per hour [9] - The "Tianguangxu" seafood market in Guangdong Maoming operates from early morning until dawn, showcasing a vibrant seafood trading environment that has evolved into a modern distribution center for marine products over the past two to three decades [10][12]