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80后主妇变身家庭农场主,“农的一家”日子越过越红火
Xin Lang Cai Jing· 2026-02-26 11:29
(来源:上观新闻) 新年刚过,在松江区小昆山镇周家浜村,80后家庭农场主范冬英叫上两个儿子,来到了他们家新承包的 农场。这一片总面积60亩左右、刚刚翻好的土地,是他们2025年最大的惊喜,更承载着一家人2026年新 的希望。在田里,大儿子焦唯一拿着铁锹,熟门熟路地翻耕边边角角的土。比他小8岁的弟弟焦诺一蹦 蹦跳跳地在一旁帮忙,跟着哥哥学习农事技巧。"这里以前是一片荒地,我近一年所有的精力都放在这 儿了",在田边,范冬英告诉记者。曾是家庭主妇的她,从"农业小白"开始,一点一点打拼,通过自己 的双手创造财富,如今的日子过得越来越红火。 家庭主妇变身农业达人 2016年9月,范冬英的人生轨迹发生了重大转折。这个一直专注于家庭的全职妈妈,在周家浜村家庭农 场调整之际主动报名竞选,经过层层选拔脱颖而出,成为当时小昆山镇最年轻的女家庭农场主。彼时, 她接手的土地杂草稻问题严重,生产条件也不算好,但这个"农业小白"凭借不服输的韧劲,在经营管理 中不断学习实践,以求知好学的钻研精神探索对策、积累经验,迅速成长为"新型"职业农民。 在范冬英的规划里,这片崭新的田地将拓展更多产品与功能。她计划打造一片共享菜地,用于农事体验 和劳 ...
一条鱼的数字革命:顺德鳗鱼产值破百亿的密码
Core Insights - The export of grilled eel from Shunde has seen significant growth, with orders increasing over 20% in the first three quarters of the year compared to the previous year, and a 30% increase in the Japanese market [1] - Shunde is a major contributor to China's eel production, accounting for 41.2% of the national output, with an annual export of grilled eel representing 20% of the country's total [1] - The Japanese market is projected to import 22,523 tons of Chinese grilled eel in the 2025 eel year, marking a 9.8% increase and the highest level in five years [1] Industry Development - Shunde's eel industry has thrived due to advanced farming techniques and a digitalized supply chain, transforming the eel into a symbol of agricultural technology in China [2] - Eels are sensitive to environmental factors, making large-scale farming challenging; however, Shunde has innovated by using natural ponds instead of traditional cement pools, significantly improving survival rates [3] - The local farmers in Shunde developed their own feed formulas, reducing costs from 8,000 yuan to around 5,000 yuan per ton, breaking the technological monopoly of Japan and South Korea [3] Technological Advancements - Smart farming systems are standard in Shunde's eel farms, allowing real-time monitoring of water quality and automatic adjustments to maintain optimal conditions [4] - The integration of advanced technology in the processing of grilled eel ensures high precision in maintaining freshness and quality, with the entire process taking only 90 minutes [5] - Blockchain technology has been introduced to provide traceability for each eel, allowing consumers to access detailed information about the product's journey from farm to table [6] Market Expansion - Shunde's eel industry has expanded its market reach by developing various processed eel products, including canned eel and snacks, which are sold through e-commerce platforms [5] - The combination of IoT and cold chain logistics has enabled Shunde's eel products to achieve a premium price, with a 40% markup in markets like Hong Kong and Macau [6] - The industry has successfully created a closed-loop system that connects feed production, smart farming, processing, and distribution, enhancing the overall value chain [6]