Group 1 - The core focus of the news is the ongoing supervision by the Xinzhou Market Supervision Bureau during the Spring Festival to ensure food safety, special equipment safety, and price order for citizens and tourists [1][3] Group 2 - At the Fan Hua Hotel, the supervisory team checked the procurement documentation of food ingredients, storage conditions, sanitation of utensils, and health management of staff, confirming that the hotel strictly follows relevant work protocols during the busy holiday period [3] - In Qiao Nan Liang Supermarket, the team inspected the production dates, shelf life, and cold storage conditions of popular holiday items, ensuring that price tags were correctly matched, which reassured consumers about the freshness of their purchases [3] - At Yanmen Building, the team examined the hygiene of restaurant kitchens, food sampling, and gas safety, while also verifying the clear pricing of goods and services, aiming to prevent deceptive pricing practices and promote honest business operations [3] - The Xinzhou Market Supervision Bureau plans to intensify regulatory efforts in key areas throughout the Spring Festival, ensuring that citizens and tourists can shop with confidence, eat safely, and enjoy their holiday [3]