Group 1 - The core viewpoint emphasizes the essential preparations for Chinese restaurant brands to successfully expand globally, highlighting three critical factors [1] Group 2 - Establishing a stable and standardized supply chain system is crucial. For instance, Haidilao entered the Singapore market in 2012 and spent several years developing a mature supply chain, which not only supports its brand but also provides assistance to smaller domestic brands, creating additional revenue channels [3] Group 3 - Cultural resonance is vital for restaurant brands going abroad. Brands should not impose their culture excessively, especially elements that may be difficult for the target country to accept. Instead, they should extract the essence of Chinese culture and integrate it with the local cultural context to avoid conflicts and foster familiarity [3] Group 4 - Localized operational management is necessary after entering foreign markets. Companies should gradually train local employees to enhance their understanding of the local market and reduce labor and management costs. For example, Japan's labor laws require foreign employees to undergo language training, which, despite initial costs, contributes to sustainable brand development in the long run [3]