央视网消息：据教育部网站消息，近日，教育部基础教育司组织编写的《中小学幼儿园校园餐辅导百 问》（以下简称《百问》）由人民教育出版社正式出版发行。 《百问》系统梳理了校园餐管理的政策要求与实操规范，聚焦校园餐管理的关键领域和重点环节，依照 现行规章制度文件，将食品安全"四个最严"要求转化为具体操作标准，设计了100个问答，分为概述、 管理体系、经费管理、膳食规划、食材管理、加工制作、供餐管理、场所设施、从业人员、健康教育等 10个章节，覆盖了校园餐管理的全过程、全链条，兼具政策指导性和实践操作性，帮助基层校园餐管理 人员明确"管什么""怎么管"，让从业人员了解"做什么""怎么做"，为基层教育部门和学校提供一本"看得 见、用得上"的操作指南。 《百问》电子版及音视频资源将在国家中小学智慧教育平台上线，供各地各校下载使用，为全国中小学 幼儿园校园餐管理提供专业的指导参考。 ...

袁晓露的两个孩子均就读于花都小学。平日里，她最关心的就是孩子们吃得是否安全："很怕遇上食材 不新鲜、以次充好，或者烹饪过程不卫生的情况。" 除了袁晓露在意的食品安全问题，前几年，时常萦绕在家长们心头的还有其他疑问——交纳的伙食费有 没有被截留挪用？孩子们能不能吃饱，营养够不够？ 中央纪委国家监委网站 左翰嫡 打消这些顾虑的，是自去年启动的"校园餐"管理突出问题整治。为了守护孩子们"舌尖上的安全"，温江 区纪委监委对查处的"校园餐"典型案件进行全面剖析，深化以案促改促治，推动区教育局建立"食材统 采、食品统管、经费统结"的管理模式。据此，食材采购一律由区教育局公开招标；食材需求、配送、 出入库等情况均录入食堂数字管理平台，验收点加装摄像头；学校取消教职工用餐窗口，实行师生同 餐……更严格的监管举措，推动食材品质不断提升、各环节风险明显减少。 土豆烧排骨、宫保鸡丁、家常棒菜、粗粮饭、紫菜蛋花汤……12月3日，一顿荤素搭配、营养均衡的午 餐，端上了四川省成都市温江区花都小学师生的餐桌。对于菜谱，学生家长袁晓露并不陌生："在学校 微信公众号上，家长们可以提前看到一周的午餐安排。" 小食堂折射大民生。在花都小学，"校长 ...

Core Points - The Shanghai Municipal Education Commission and three other departments issued a notice on November 14 to enhance and improve the management of campus meals in primary and secondary schools [1] Group 1 - The notice proposes optimizing the campus meal accompaniment system [1] - Schools are required to implement a daily meal accompaniment system for school leaders and relevant personnel, ensuring they dine in the same location and consume the same meals as students [1] - The notice encourages parental involvement in the meal accompaniment system, allowing parents to observe the dining process and the operation of the cafeteria, while also considering their reasonable suggestions [1]

Core Viewpoint - The Shanghai Municipal Education Commission and three other departments issued a notice on November 14 to enhance and improve the management of school meal services in Shanghai [1] Group 1: Policy Measures - The notice emphasizes the need for categorized guidance on meal provision [1] - Schools that outsource or delegate their canteen operations must select service providers through a public bidding process [1] - Service providers must possess legal food operation licenses, be able to assume food safety responsibilities, and have a good social reputation [1] Group 2: Encouragement for Self-Operation - Schools that have the capability to operate their own canteens are encouraged to adopt self-operated meal services [1] - There is a focus on strengthening the management of food procurement and staff in school canteens [1] Group 3: Alternative Solutions - Schools that cannot establish their own canteens may address student dining needs by ordering meals from external catering service providers [1]

Core Points - The Ministry of Education and the State Administration for Market Regulation have jointly issued guidelines for the procurement and acceptance management of bulk food ingredients in school canteens, emphasizing the need for schools to consider the opinions of various committees and stakeholders in the procurement process [1] - The quality of food in school canteens has been a focal point of social concern, with measures like "bright kitchens" and teacher-student dining implemented to ensure food safety, yet issues persist due to insufficient parental involvement [1] - The establishment of parent committees for dietary supervision in schools is mandated, with specific requirements for membership and responsibilities, aiming to enhance parental participation in food safety and dietary management [1] Group 1 - The new guidelines require schools to procure food from suppliers with appropriate qualifications, based on the input from school dietary committees and parent representatives [1] - Parental involvement is crucial as most school meals are paid for by students themselves, and parents should have the right to be informed and participate in decision-making [1] - The Ministry of Education has issued a trial implementation plan for parent committees, which should consist of at least seven members, ensuring representation from each grade [1] Group 2 - There is skepticism among parents regarding the effectiveness of the newly established dietary supervision committees, as previous parent committees have often failed to fulfill their intended roles [2] - Genuine parent committees should be democratically elected and operate independently from the school, representing parents' interests rather than serving the school's agenda [2] - The lack of effective parent committees has been linked to various issues in schools, such as problems with uniforms and meal services, highlighting the need for authentic representation [3] Group 3 - The establishment of parent committees is seen as essential for modern school governance, allowing for better oversight of food procurement processes [3] - The education and food safety regulatory bodies are expected to set qualification standards for food suppliers, ensuring that only compliant companies can participate in the bidding process [3] - The call for genuine parent committees is aimed at balancing the relationship between parents and schools, ensuring that parents can effectively advocate for their children's rights [2][3]

Core Viewpoint - The Chongqing Municipal Commission for Discipline Inspection and Supervision is actively addressing corruption and misconduct in local governance, focusing on protecting public interests and ensuring food security through rigorous oversight and accountability measures [1][2][3]. Group 1: Political Supervision and Accountability - The Eighth Supervision Inspection Office has been recognized for its efforts in political supervision, contributing to the protection of public interests and addressing issues related to food security and land protection [1][2]. - A recent investigation revealed that 21 individuals were held accountable for fabricating evidence related to land use changes, highlighting the office's commitment to integrity in governance [2]. Group 2: Food Safety and School Meal Management - The office has initiated a comprehensive review of food safety and financial management in schools, uncovering 4,758 issues related to improper management of meal funds and food quality [3]. - A collaborative effort with various departments has led to the establishment of a detailed supervision framework to ensure compliance with food safety standards in schools [3]. Group 3: Rural Governance and Asset Management - The office conducted inspections in over 160 rural communities, identifying 6,085 issues related to the management of collective assets, resulting in the registration of 249.29 billion yuan in new collective assets [5]. - A systematic approach has been adopted to address rural governance issues, focusing on transparency and accountability in asset management [5]. Group 4: Community Engagement and Problem-Solving - The office has implemented a dual approach to identify and address community issues, utilizing both online platforms and on-the-ground investigations to gather feedback and prioritize problems [5][6]. - A total of 423 issues across ten key areas have been addressed through targeted actions, demonstrating the office's commitment to enhancing public welfare [6].