Core Viewpoint - The trend of high-end hotels setting up street stalls is a response to declining business due to changes in consumer behavior and economic conditions, indicating a shift in the hospitality industry's operational strategies [3][19][30]. Group 1: Emergence of Street Stalls - High-end hotels across various cities in China, including Henan and Zhejiang, have started setting up street stalls to sell affordable food items, attracting both regular customers and new patrons [4][12][16]. - The trend has gained momentum, with hotels like the Ritz-Carlton and Hilton also participating, suggesting a widespread adaptation among luxury hotels to meet changing consumer demands [15][19]. Group 2: Reasons for the Shift - The hospitality industry has faced significant challenges this year, particularly in business-related dining due to stricter regulations and a decline in corporate travel budgets, leading hotels to seek alternative revenue streams [19][20][21]. - A notable decrease in corporate dining and external business events has forced hotels to pivot their focus towards more casual dining options, as traditional revenue sources have diminished [22][28]. Group 3: Long-term Implications - The shift to street stalls is not merely a temporary measure; it reflects a broader transformation in the hotel dining model, where high-end establishments are now exploring more casual and accessible dining experiences [32][35]. - The future of high-end hotels may involve a dual approach, combining luxury offerings with more affordable options to attract a wider customer base, thus redefining their business strategies [38][39].