Core Viewpoint - The State Administration for Market Regulation is seeking public opinion on new regulations aimed at managing the road transportation of key liquid foods, ensuring food safety and preventing transportation contamination risks [1][2]. Group 1: Regulatory Framework - The proposed regulations include the "Key Liquid Food Road Bulk Transportation Permit System" and related management guidelines, which are designed to implement permit management and full-process documentation for the transportation of key liquid foods [1]. - The regulations are in response to the requirements of the Central Committee of the Communist Party of China and the revised Food Safety Law, aiming to standardize the transportation behavior of key liquid foods [1]. Group 2: Specifics of the Regulations - The "Food Directory" specifies the types of liquid foods subject to permit management, including edible vegetable oils, alcoholic beverages, liquid seasonings, fructose syrup, and corn syrup [1]. - The "Management Measures" detail the requirements for permit management, including the authority, conditions, procedures, and legal responsibilities for supervising the transportation of key liquid foods [2]. - The "Document Management Standards" mandate the use of a standardized transport document that records essential information such as food type, quantity, permit information, seal status, and inspection results, enhancing the management of the entire transportation process [2].