烘焙行业创新
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桃李面包举行三十周年庆 上海研发中心同时落成启用
Zheng Quan Shi Bao Wang· 2025-10-20 04:20
Core Insights - The celebration of the 30th anniversary of Tao Li Bread marks the opening of its Shanghai R&D center, emphasizing innovation and industry standards in the context of China's food industry development [1] - The Chinese baking market is projected to grow significantly, with retail market size expected to reach 611.07 billion yuan in 2024 and surpass 850 billion yuan by 2029, indicating a robust growth trajectory [1] - Tao Li Bread has evolved from a regional brand to a nationwide modern baking enterprise, contributing to the industry's shift from quantity expansion to quality enhancement [1] Company Strategy - Tao Li Bread identifies eight key consumer demands: safety, health, taste, price, greenness, convenience, aesthetics, and emotional connection, reflecting the evolving consumer psychology and values [2] - The baking market is experiencing three major trends: deepening consumption stratification, diversification of consumption scenarios, and enhanced cultural identity, indicating a shift from quantity competition to value competition [2] - The company emphasizes three strategic pillars for future growth: innovation, efficiency, and trust, which are seen as essential for long-term success in a saturated market [3] Innovation and Development - The newly established Shanghai R&D center focuses on scientific innovation to enhance product offerings, emphasizing new processes and materials to lead the healthy baking trend [3] - Tao Li Bread is optimizing its supply chain through a "central factory + wholesale" model, leveraging digital transformation for standardized production and precise distribution [3] - The company prioritizes trust as a core asset, enhancing quality traceability and transparency in its production processes while committing to green production and social responsibility [3] Industry Outlook - Experts agree that the Chinese baking industry is entering a phase characterized by quality improvement, efficiency optimization, and value co-creation, with Tao Li Bread leading the way through technological innovation and systematic management [4]
下周带上这份攻略去上海!Bakery China逛展路线,快来抄作业!
东京烘焙职业人· 2025-05-13 06:53
Core Viewpoint - The 27th China International Bakery Exhibition will take place from May 19 to May 22, 2025, at the Shanghai Hongqiao National Exhibition and Convention Center, featuring a total exhibition area of 320,000 square meters and eight major venues, making it the largest professional exhibition for baking and confectionery products globally [1]. Event Overview - The exhibition will include various activities such as competitions, forums, themed showcases, and product launches, catering to diverse needs within the baking industry [1][3]. - The event will feature the opening ceremony and award ceremonies organized by the China Association of Bakery & Confectionery Industry and Beijing Bakery Exhibition Service Co., Ltd. [3]. Competitions - The event will host several prestigious competitions, including the "Golden Statue Cup" IBA World Baker Championship China Selection, the World Dessert Championship China Selection, and the Youth Pastry Championship, providing a platform for professionals to showcase their skills [30][32][34][37]. Forums and Conferences - Multiple forums will be held, such as the 13th Bakery China Forum and the 5th China Healthy Baking Forum, focusing on industry development, retail innovation, and health trends in baking [5][16][17]. - The forums will gather industry leaders and experts to discuss new opportunities and challenges in the baking sector [17]. Themed Showcases - The exhibition will feature themed showcases, including the Bakery China Innovation Display and the Belt and Road Bakery Themed Zone, highlighting innovative products and cultural exchanges within the baking industry [6][21][25]. - The event will also present the 2nd China Bakery Industry Trend Big Data, showcasing the latest trends and technological advancements in the baking sector [28]. New Product Launches - The third China Bakery New Product Launch Week will take place during the exhibition, featuring over 50 new products from more than 18 well-known companies, showcasing the latest trends and innovations in the industry [10][12]. - The Innovation Product Award Ceremony will recognize nearly 200 companies that submitted around 400 product entries, driving innovation within the industry [14][15].