Core Insights - The 10th China Special Food Conference was successfully held from October 23 to 26, 2025, in Xi'an, Shaanxi Province, focusing on the development of the special food industry in China [1][9] Group 1: Conference Overview - The conference was organized by the China Nutrition and Health Food Association, with support from various universities and regulatory bodies, attracting nearly 3,000 experts and industry professionals [2] - The theme of the conference was "'Weaving Light and Color, Not Just Tiny Glimmers, Striving for a New Chapter," featuring a main forum and 28 other meetings, discussions, and evaluations [2] Group 2: Key Publications and Initiatives - The opening ceremony included the release of "New Quality Production Power of China's Special Food," aimed at guiding the high-quality development of the nutrition and health food sector [3] - Several industry reports were published during the conference, including the "2025 China Liquid Protein Industry Development White Paper" and "Nutritional and Functional Blue Book on Sheep Milk" [3] - The establishment of the Food Trust Data Space project was announced, aiming to create a positive cycle in the industry through data activation and technological support [3] Group 3: Achievements and Exhibitions - Over 50 member units of the China Nutrition and Health Food Association showcased cutting-edge technologies and innovative products in the special food sector [4] - A special exhibition was set up to commemorate the 10th anniversary of the legal status of special foods and the establishment of the China Nutrition and Health Food Association, highlighting industry achievements and future prospects [5] Group 4: Academic Contributions - The conference included a poster exhibition featuring 30 outstanding academic papers and the inauguration of the original ingredient professional committee [7] - New group standards were initiated and approved, including standards for measuring specific proteins in infant formula and guidelines for nutritional health interventions [7]

Core Insights - Royal FrieslandCampina participated in the 10th China Special Food Conference, showcasing its commitment to high-quality development in the special food industry through innovative research and product offerings [1][2] - The conference gathered over 3,000 representatives from government, regulatory bodies, research institutions, and industry enterprises to discuss advancements in special food technology, safety regulations, and application trends [2] - FrieslandCampina's new high-end organic infant formula, "Royal Meiji Jia Er Chuan Yue," launched in April, received significant attention due to its comprehensive organic certification [1] Group 1 - FrieslandCampina highlighted its "natural nourishment" philosophy and full supply chain management from "farm to table" at the conference [1][2] - The company showcased several flagship products, including Royal Meiji Jia Er, Royal Meiji Jia Er Chuan Yue, Royal Meiji Jia Er Wang Yue, and Meiji Jia Er Yuan Yue [1][3] - FrieslandCampina's commitment to innovation in product development, supply chain breakthroughs, digital customer service, and sustainability was recognized, leading to its selection as a key participant in the conference [2] Group 2 - During the "New Infant Power: Smart Matching for the Future" conference, FrieslandCampina's nutrition head, Liu Yan, discussed the importance of digestibility in infant formula, emphasizing the need for optimized casein mineralization levels [4] - The company is implementing two key strategies to enhance infant formula: selecting optimal milk sources and employing a "raw milk cold chain direct delivery, one-time powdering" process to reduce protein glycation levels [4] - FrieslandCampina's collaboration with Jiangnan University resulted in research on the differential utilization of HMOs and GOS by bifidobacteria, contributing to a better understanding of infant gut microbiota [6] Group 3 - FrieslandCampina's senior vice president, Yang Guochao, noted the rapid and regulated development of China's special food industry over the past decade, highlighting the company's role as both a participant and contributor [8] - The company aims to continue sharing cutting-edge research findings to provide consumers with higher quality products and services, collaborating with various partners to support the high-quality development of the special food industry in China [8]

Group 1 - The 10th China Special Food Conference commenced on October 23 in Xi'an, Shaanxi, with the theme "'Weaving Light and Color, Not Just Tiny Sparks, Striving for a New Chapter" [1] - The conference is organized by the China Nutrition and Health Food Association, with support from various universities and government agencies, featuring 1 main forum and 28 specialized forums over four days [1] - The event gathered representatives from government, regulatory bodies, research institutions, and industry enterprises to discuss the forefront of special food technology, innovation, safety regulations, and application trends [1][2] Group 2 - The President of the China Nutrition and Health Food Association emphasized the importance of scientific foundation, innovation, safety, and cross-industry integration for the future of the special food industry [2] - The Shaanxi provincial government highlighted its commitment to developing the special food industry, leveraging its unique advantages and fostering a competitive environment [3] - West North Agricultural and Forestry University expressed its intention to collaborate on research projects and share resources to enhance the special food and nutrition health industry [3] Group 3 - The Vice President of Xibei University welcomed participants and emphasized the importance of collaboration in food safety and nutrition [4] - The Vice President of Xinhua News Corporation discussed the changing landscape of information dissemination in health, stressing the need for credible and transparent communication [4] - The Chairman of the Academic Committee of the conference called for a focus on strategic value and innovation in the nutrition and health industry [4] Group 4 - The Director of the National Food Safety Risk Assessment Center underscored the critical role of food safety in the industry's development and called for collective efforts to enhance scientific foundations and policy support [5] - The Vice President of the International Alliance of Dietary Supplements congratulated the conference and highlighted the global challenge of micronutrient deficiencies affecting over 2 billion people [5] Group 5 - The CEO of China Resources Pharmaceutical introduced the company's growth strategies in the health sector, emphasizing technological and cultural empowerment [6] - The R&D Manager of Amway China noted the shift in health consciousness among Chinese consumers from passive to proactive health management [6] Group 6 - A book titled "New Quality Production Power of Special Foods" was launched during the conference, aimed at guiding the high-quality development of the nutrition and health food industry [7] - The conference included a T20 forum discussing industry trends, collaboration, and innovation in the special food sector [7] Group 7 - The conference featured participation from various industry leaders and executives from companies like Nestlé, Danone, and Abbott, who shared insights on the future of the special food industry [8]