庄子田，思路一变天地宽。 有着200多年的仙人掌种植史，曾经这些带刺的叶片点缀房前屋后，如今花、果、叶片都可卖出好价格。全村470多人仅此一项就年均增收3万 多元。 仙人掌，怎样带火一个石漠化超八成的小山村？是什么样的村庄蜕变，让省委书记也为之点赞？ 12月18日，省委书记王宁深入文山壮族苗族自治州文山市新平街道红旗社区庄子田村调研，对这个先天不足靠后天创新思路、真抓实干，努力 实现美丽蜕变的小山村，给予充分肯定。 地处喀斯特山区的庄子田村，石漠化面积超80%，"石旮旯里刨饭吃""一方水土养不活一方人"曾是这里的真实写照。近年来，该村种下了5000 亩食用仙人掌，全村人均增收3万多元，昔日荒山变金山，仙人掌成为独辟蹊径的致富产业。 庄子田村航拍（摄于2025年11月）。张文峰 摄 在石旮旯里，实现绝地突围，庄子田到底有哪些"逆袭"的密码？庄子田如何作答"群众持续增收五问"？ 密码1 "不当厂长当村长""头雁"领飞"群雁"齐飞 穿越百年时光，仙人掌与村民的生产生活相生相伴，并不起眼。成为全村增收致富的"心头肉"，却是近几年的事。 从空中俯瞰庄子田，村庄依山就势，一眼望去密密麻麻的石头块，就是典型的喀斯特地貌。石 ...

Core Insights - The development of the silkworm industry in Qianjiang District has transformed previously impoverished areas into economically viable regions through sericulture and mulberry cultivation [1][2][3] - The district has established a comprehensive "mulberry-silkworm-silk" industrial chain, enhancing local economic growth and providing job opportunities for returning migrants [2][3] Group 1: Economic Transformation - The mulberry planting area in Shuanglong Village has reached over 3,000 acres, with an annual fresh cocoon output exceeding 20,000 pounds, significantly improving the local economy [1] - The average annual income increase for villagers has surpassed 15,000 yuan, with the total fresh cocoon production in Qianjiang reaching approximately 800,000 pounds [1][3] Group 2: Technological Advancements - The introduction of intelligent temperature control technology in silkworm breeding has improved survival rates and quality, leading to more efficient production processes [2] - The establishment of smart breeding factories has allowed for a more standardized and robust production of silkworms, enhancing overall industry efficiency [2] Group 3: Industry Expansion - Qianjiang has built industrial parks that attract various enterprises, covering all aspects of the silk industry, from processing to trade [3] - The silk production capacity of companies in Qianjiang accounts for 42.7% of the total silk output in Chongqing, indicating a significant role in the regional economy [3] Group 4: Product Diversification - The "mulberry+" innovation model has led to the creation of diverse products, including edible fungi, mulberry tea, and mulberry leaf noodles, contributing to a broader product matrix [3] - The total output value of the mulberry and silkworm-related processing enterprises has exceeded 300 million yuan, showcasing the economic impact of the industry [3]

Core Points - The South-to-North Water Diversion Project is crucial for strategic development and public welfare, with a focus on ensuring water quality and supply safety [2] - The ecological restoration efforts in the Danjiangkou Reservoir area have significantly improved forest coverage and water quality, creating a protective green barrier [3] - The province has achieved high precision in water supply management, with actual supply closely matching planned amounts, demonstrating effective operational strategies [4] - The project has supplied over 260.92 billion cubic meters of water to the province, benefiting over 35 million people [5] Group 1 - The South-to-North Water Diversion Project is a key initiative for long-term development and public welfare, emphasizing the importance of maintaining water quality and supply safety [2] - The ecological restoration in the Danjiangkou Reservoir area has transformed previously barren land into a green barrier, with forest coverage increasing from 45.7% to 61.7% [3] - Water quality in the Danjiangkou Reservoir and the main canal remains stable, with the majority meeting Class II surface water standards [3] Group 2 - The province has implemented precise water supply management, achieving a deviation of only 1% from the planned supply for 2024, indicating high operational efficiency [4] - Local governments have adopted innovative measures to enhance water supply security, including frequent scheduling and flow monitoring [4] - The South-to-North Water Diversion Project has cumulatively supplied 260.92 billion cubic meters of water, with ecological replenishment accounting for 42.99 billion cubic meters [5]

Core Viewpoint - The article highlights the significant ecological and economic transformation in Guizhou's Anshun City, particularly in the Guizhou Buyi and Miao Autonomous County, which was once severely affected by stony desertification but has seen substantial improvements over the past 20 years [1]. Group 1: Ecological Changes - The area previously classified as having over 80% stony desertification, with more than 30% of the land surface exposed rock, has undergone extensive ecological restoration [5]. - The implementation of large-scale planting of pepper trees has contributed to the recovery of the local ecosystem, with 1 million pepper trees now bearing fruit [7]. - The total area of stony desertification has decreased by 412 square kilometers, representing a reduction of 61.86% [9]. Group 2: Economic Development - Local farmers, such as Zeng Dechun, have benefited economically from the agricultural transformation, with many investing in new processing machinery and hiring additional labor [3]. - The introduction of pepper cultivation has significantly improved the livelihoods of local villagers, who previously earned less than 600 yuan annually [5]. - The establishment of small water conservancy projects and irrigation systems has further supported agricultural productivity in the region [9].

Core Viewpoint - The transformation of Haizhu Village from a poverty-stricken area with severe ecological degradation to a thriving community with improved living conditions and sustainable development practices is highlighted, showcasing the successful implementation of ecological restoration and economic development strategies [1][5][32]. Group 1: Historical Context - Haizhu Village, located in the deep Wumeng Mountains, was once characterized by severe stone desertification, with a forest coverage rate of only 5% in the 1980s, leading to extreme poverty and being deemed "unsuitable for human habitation" by UNESCO [1][5][7]. - The establishment of the Bijie Experimental Zone in 1988 marked the beginning of a focused effort on "development poverty alleviation and ecological construction" in the region [7][9]. Group 2: Ecological Restoration Efforts - Under the leadership of local officials, villagers actively participated in reforestation efforts, believing that forest cover would lead to improved agricultural productivity and food security [9][11]. - The national pilot project for comprehensive stone desertification management initiated in 2008 included all counties in Bijie, significantly improving the ecological environment [13]. Group 3: Economic Development Initiatives - By 2018, Bijie aimed to transform ecological "green value" into economic "gold value," promoting a harmonious relationship between wealth and ecological beauty [15]. - The village began exploring under-forest industries, focusing on the cultivation of wild-like Tianma (a medicinal herb) and organic vegetables, which thrived in the local climate [17][23]. Group 4: Tourism and Cultural Integration - The unique ecological environment and rich ethnic culture have positioned Haizhu Village as a new destination for rural tourism, enhancing local income and community engagement [24][30]. - Cultural performances, such as the Miao ethnic dance, have become integral to the village's identity and tourism appeal, further driving economic growth [28]. Group 5: Current Achievements and Future Outlook - As of 2024, Haizhu Village boasts 13,700 acres of forest, with a forest coverage rate of 77.21%, reflecting significant ecological recovery [32]. - The village's carbon credits from collective forestry are valued at over 3 million yuan, contributing to an average income increase of over 13,000 yuan per household [35].

Core Viewpoint - The transformation of Haizhu Village in Bijie City, Guizhou Province, from a severely impoverished and ecologically degraded area to a thriving community with improved living conditions and sustainable development practices is highlighted, showcasing the impact of targeted ecological restoration and economic initiatives [1][6][25]. Group 1: Historical Context - Haizhu Village was once characterized by severe stone desertification, with a forest coverage rate of only 5% and significant soil erosion, leading to extreme poverty among residents [6][10]. - The establishment of the Bijie Experimental Zone in 1988 marked the beginning of efforts to combat poverty and ecological degradation in the region [7][10]. Group 2: Ecological Restoration Efforts - Local leaders and villagers actively participated in reforestation efforts, planting over 13,000 acres of Huashan pine, which significantly improved the local ecosystem [10][12]. - The implementation of the national stone desertification comprehensive management pilot project in 2008 further supported ecological restoration initiatives across Bijie [12]. Group 3: Economic Development - The village has shifted towards developing a forest economy, focusing on the cultivation of wild-simulated Tianma (a medicinal herb) and organic vegetables, which are well-suited to the local climate [15][20]. - The introduction of eco-tourism, leveraging the village's unique cultural heritage and improved ecological environment, has become a new source of income for residents [21][24]. Group 4: Current Achievements - As of 2024, Haizhu Village boasts 13,700 acres of forest with a coverage rate of 77.21%, and the carbon credits generated from these forests are valued at over 3 million yuan, contributing to increased household income [25][27]. - The village has received multiple accolades for its ecological and cultural initiatives, reinforcing its status as a model for sustainable rural development [25].

Core Viewpoint - The transformation of Gusheng Village in Guizhou from a barren, rocky landscape to a thriving fruit-growing community demonstrates the successful implementation of ecological restoration and sustainable agricultural practices over nearly two decades [3][5][15]. Group 1: Environmental and Economic Transformation - Gusheng Village faced severe land degradation, with rocky desertification covering over one-third of the area, leading to low vegetation coverage and poor soil quality [3][5]. - The village adopted a strategy of ecological restoration, focusing on tree planting and sustainable agriculture, which has resulted in a forest coverage rate of 74.44% and an increase in per capita annual income from less than 1,500 yuan to 14,500 yuan [7][15]. - The local government and expert teams initiated a comprehensive approach to combat desertification, emphasizing the importance of ecological and economic benefits [5][11]. Group 2: Community Engagement and Leadership - Village leaders, particularly the party secretary, played a crucial role in mobilizing community support for tree planting initiatives, overcoming initial resistance from villagers who were skeptical about abandoning traditional crops [6][7]. - The implementation of a "Five Skin" work method by village leaders helped to gradually change villagers' attitudes towards fruit tree cultivation, leading to the planting of 2,500 acres of fruit trees over 19 years [7][8]. - The involvement of local experts and continuous training for villagers has fostered a sense of ownership and responsibility towards the newly planted orchards [10][12]. Group 3: Agricultural Practices and Innovations - The introduction of specific agricultural techniques, such as the "three burying, two stepping, and one lifting seedling" method, significantly improved the survival rate of newly planted trees from 50% to 90% [10][11]. - Villagers have diversified their crops by integrating fruit trees with traditional crops, enhancing their overall income and food security [14]. - The establishment of local festivals and agritourism has further boosted the village's economy, attracting tens of thousands of visitors annually [15].

Group 1 - The core theme of the 2025 "6·17 Desertification and Drought Prevention Day" in Guangxi is "Scientific Prevention of Desertification, Building a Beautiful Guangxi," aimed at mobilizing public participation in combating land desertification and promoting ecological and industrial coordinated development [1] - Guangxi has made significant progress in desertification prevention, completing approximately 14,300 field investigations of desertification and collecting around 28,000 characteristic point photos since 2024 [1] - The area of desertified land in Guangxi has decreased by over 4% compared to the fourth desertification monitoring results in 2021, indicating improvements in both forest and grassland quality and a reduction in soil erosion intensity [1] Group 2 - Guangxi has adopted a governance principle of "natural restoration as the main approach, with artificial restoration as a supplement," focusing on measures such as forest and grassland cultivation on severely desertified lands [1] - The region has completed a total of 2.4528 million acres of comprehensive desertification management since 2021, exceeding the planned target by 131% [1] - Guangxi is innovating industrial development models, exploring various "desertification + precious tree species" and "desertification + grass" paths, with the Pingguo City developing a unique ecological industry based on dragon fruit cultivation, generating over 700 million yuan in annual economic benefits [2]

Group 1 - The core viewpoint is that innovative agricultural practices and land reclamation projects in Xinjiang and Guizhou are transforming previously unproductive land into fruitful agricultural areas, leading to significant economic benefits [1][3]. - In Akesu, Xinjiang, a land reclamation project has successfully converted 5,300 acres of desert into wheat test fields, marking the first harvest [1][3]. - The project in Akesu started in October 2023, with the area of test fields increasing from 500 acres in 2024 to 5,300 acres this year, utilizing advanced technology and expert guidance for soil improvement and water-saving irrigation [3]. Group 2 - In Guizhou's Jiangyin County, 12,000 acres of rocky desertification areas are now yielding peaches and plums, with farmers actively harvesting to meet market demand [4]. - Farmers in Langxi Town have improved fruit quality through grafting techniques, resulting in higher yields and income from varieties like honey blue peaches and big red peaches [6]. - The implementation of diversified intercropping in nearby villages has led to increased profitability, with farmers replacing low-yield varieties with more productive ones, contributing to a significant increase in annual fruit production, surpassing 600,000 pounds [8].