Core Viewpoint - The article highlights the significant ecological and economic transformation in Guizhou's Anshun City, particularly in the Guizhou Buyi and Miao Autonomous County, which was once severely affected by stony desertification but has seen substantial improvements over the past 20 years [1]. Group 1: Ecological Changes - The area previously classified as having over 80% stony desertification, with more than 30% of the land surface exposed rock, has undergone extensive ecological restoration [5]. - The implementation of large-scale planting of pepper trees has contributed to the recovery of the local ecosystem, with 1 million pepper trees now bearing fruit [7]. - The total area of stony desertification has decreased by 412 square kilometers, representing a reduction of 61.86% [9]. Group 2: Economic Development - Local farmers, such as Zeng Dechun, have benefited economically from the agricultural transformation, with many investing in new processing machinery and hiring additional labor [3]. - The introduction of pepper cultivation has significantly improved the livelihoods of local villagers, who previously earned less than 600 yuan annually [5]. - The establishment of small water conservancy projects and irrigation systems has further supported agricultural productivity in the region [9].

Core Viewpoint - The transformation of Haizhu Village in Bijie City, Guizhou Province, from a severely impoverished and ecologically degraded area to a thriving community with improved living conditions and sustainable development practices is highlighted, showcasing the impact of targeted ecological restoration and economic initiatives [1][6][25]. Group 1: Historical Context - Haizhu Village was once characterized by severe stone desertification, with a forest coverage rate of only 5% and significant soil erosion, leading to extreme poverty among residents [6][10]. - The establishment of the Bijie Experimental Zone in 1988 marked the beginning of efforts to combat poverty and ecological degradation in the region [7][10]. Group 2: Ecological Restoration Efforts - Local leaders and villagers actively participated in reforestation efforts, planting over 13,000 acres of Huashan pine, which significantly improved the local ecosystem [10][12]. - The implementation of the national stone desertification comprehensive management pilot project in 2008 further supported ecological restoration initiatives across Bijie [12]. Group 3: Economic Development - The village has shifted towards developing a forest economy, focusing on the cultivation of wild-simulated Tianma (a medicinal herb) and organic vegetables, which are well-suited to the local climate [15][20]. - The introduction of eco-tourism, leveraging the village's unique cultural heritage and improved ecological environment, has become a new source of income for residents [21][24]. Group 4: Current Achievements - As of 2024, Haizhu Village boasts 13,700 acres of forest with a coverage rate of 77.21%, and the carbon credits generated from these forests are valued at over 3 million yuan, contributing to increased household income [25][27]. - The village has received multiple accolades for its ecological and cultural initiatives, reinforcing its status as a model for sustainable rural development [25].

Core Viewpoint - The transformation of Gusheng Village in Guizhou from a barren, rocky landscape to a thriving fruit-growing community demonstrates the successful implementation of ecological restoration and sustainable agricultural practices over nearly two decades [3][5][15]. Group 1: Environmental and Economic Transformation - Gusheng Village faced severe land degradation, with rocky desertification covering over one-third of the area, leading to low vegetation coverage and poor soil quality [3][5]. - The village adopted a strategy of ecological restoration, focusing on tree planting and sustainable agriculture, which has resulted in a forest coverage rate of 74.44% and an increase in per capita annual income from less than 1,500 yuan to 14,500 yuan [7][15]. - The local government and expert teams initiated a comprehensive approach to combat desertification, emphasizing the importance of ecological and economic benefits [5][11]. Group 2: Community Engagement and Leadership - Village leaders, particularly the party secretary, played a crucial role in mobilizing community support for tree planting initiatives, overcoming initial resistance from villagers who were skeptical about abandoning traditional crops [6][7]. - The implementation of a "Five Skin" work method by village leaders helped to gradually change villagers' attitudes towards fruit tree cultivation, leading to the planting of 2,500 acres of fruit trees over 19 years [7][8]. - The involvement of local experts and continuous training for villagers has fostered a sense of ownership and responsibility towards the newly planted orchards [10][12]. Group 3: Agricultural Practices and Innovations - The introduction of specific agricultural techniques, such as the "three burying, two stepping, and one lifting seedling" method, significantly improved the survival rate of newly planted trees from 50% to 90% [10][11]. - Villagers have diversified their crops by integrating fruit trees with traditional crops, enhancing their overall income and food security [14]. - The establishment of local festivals and agritourism has further boosted the village's economy, attracting tens of thousands of visitors annually [15].

Group 1 - The core theme of the 2025 "6·17 Desertification and Drought Prevention Day" in Guangxi is "Scientific Prevention of Desertification, Building a Beautiful Guangxi," aimed at mobilizing public participation in combating land desertification and promoting ecological and industrial coordinated development [1] - Guangxi has made significant progress in desertification prevention, completing approximately 14,300 field investigations of desertification and collecting around 28,000 characteristic point photos since 2024 [1] - The area of desertified land in Guangxi has decreased by over 4% compared to the fourth desertification monitoring results in 2021, indicating improvements in both forest and grassland quality and a reduction in soil erosion intensity [1] Group 2 - Guangxi has adopted a governance principle of "natural restoration as the main approach, with artificial restoration as a supplement," focusing on measures such as forest and grassland cultivation on severely desertified lands [1] - The region has completed a total of 2.4528 million acres of comprehensive desertification management since 2021, exceeding the planned target by 131% [1] - Guangxi is innovating industrial development models, exploring various "desertification + precious tree species" and "desertification + grass" paths, with the Pingguo City developing a unique ecological industry based on dragon fruit cultivation, generating over 700 million yuan in annual economic benefits [2]

Group 1 - The core viewpoint is that innovative agricultural practices and land reclamation projects in Xinjiang and Guizhou are transforming previously unproductive land into fruitful agricultural areas, leading to significant economic benefits [1][3]. - In Akesu, Xinjiang, a land reclamation project has successfully converted 5,300 acres of desert into wheat test fields, marking the first harvest [1][3]. - The project in Akesu started in October 2023, with the area of test fields increasing from 500 acres in 2024 to 5,300 acres this year, utilizing advanced technology and expert guidance for soil improvement and water-saving irrigation [3]. Group 2 - In Guizhou's Jiangyin County, 12,000 acres of rocky desertification areas are now yielding peaches and plums, with farmers actively harvesting to meet market demand [4]. - Farmers in Langxi Town have improved fruit quality through grafting techniques, resulting in higher yields and income from varieties like honey blue peaches and big red peaches [6]. - The implementation of diversified intercropping in nearby villages has led to increased profitability, with farmers replacing low-yield varieties with more productive ones, contributing to a significant increase in annual fruit production, surpassing 600,000 pounds [8].