Core Viewpoint - The ongoing slowdown in domestic market sales and intensified competition have prompted Chinese liquor companies to focus on international expansion, with a notable trend of liquor returning to the domestic market as well [1][2]. Group 1: International Expansion of Chinese Liquor - Since 2024, major Chinese liquor companies have increased their investments in international markets, with brands like Moutai, Wuliangye, Yanghe, and Luzhou Laojiao actively participating in international events and marketing activities in regions such as Southeast Asia, the Middle East, and South America [3]. - As of the first half of 2025, 63.9% of liquor companies have either established or are expanding their overseas markets, with the Asia-Pacific region being the primary destination [3]. - In the first five months of 2025, China's liquor export volume and value both increased, with an export value of $400 million, up 8.4% year-on-year, and an export volume of 6.84 million liters, up 5.7% year-on-year [4]. Group 2: Liquor Reflow to Domestic Market - A significant amount of liquor is returning to China, with the country being the largest source of imported spirits, accounting for $160 million in imports, a 56.6% increase year-on-year, and 893,000 liters, a 64.4% increase year-on-year [5]. - The average import price of these returning liquors is $174 per liter, significantly higher than the $12 per liter for British spirits [7]. - The reflow of liquor is attributed to various factors, including the lack of effective overseas market penetration by Chinese companies and the potential for profit despite the multiple layers of taxes incurred during the import process [11][14]. Group 3: Challenges in Internationalization - The primary challenges faced by liquor companies in international markets include cultural differences (82.9%), brand influence (68.6%), and tariffs and trade barriers (60.0%) [17]. - Although some companies have achieved success through localized operations, significant time and effort are still required for market penetration and brand recognition [18]. - The unique characteristics of Chinese liquor, including its consumption habits and cultural significance, pose additional challenges in appealing to foreign consumers [19][20].

Core Viewpoint - The internationalization of Chinese liquor, particularly Baijiu, is a complex process that requires patience and strategic planning, as domestic market challenges drive companies to explore overseas opportunities while facing simultaneous trends of liquor re-importation [1][9]. Group 1: International Expansion - Starting in 2024, major Chinese liquor companies are intensifying their efforts in international markets, with brands like Moutai and Wuliangye actively participating in international events and marketing campaigns across Southeast Asia, the Middle East, and South America [2][9]. - By mid-2025, 63.9% of Baijiu companies are reported to have established or are in the process of expanding into overseas markets, with the Asia-Pacific region being the primary target [2][9]. - In the first five months of 2025, China's Baijiu exports reached $400 million, marking an 8.4% year-on-year increase, with export volume growing by 5.7% to 6.84 million liters [2]. Group 2: Liquor Re-importation - A significant amount of Baijiu is returning to China, with the country being the largest source of imported spirits, accounting for $160 million in imports, a 56.6% increase year-on-year, and 893,000 liters, up 64.4% [3][4]. - The average import price of these returning Baijiu is $174 per liter, significantly higher than the average price of British spirits at $12 per liter [3][4]. - The phenomenon of re-importation is attributed to the complexities of international trade, including high taxes and the involvement of intermediaries, leading to price discrepancies that favor overseas versions of Baijiu in the domestic market [4][7]. Group 3: Challenges in Internationalization - Major challenges for Baijiu companies in international markets include cultural differences (82.9%), brand influence (68.6%), and trade barriers (60.0%), as highlighted in a report by the China Alcoholic Drinks Association [9]. - Despite some successes through localized operations, the overall internationalization of Baijiu remains a long-term endeavor, requiring adaptation to foreign consumer preferences and effective communication of its cultural significance [9][10]. - The market share of Chinese Baijiu in regions like the UAE is still minimal, with local consumers often finding the taste too strong initially, indicating a need for product innovation to cater to international palates [10].