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茅台经销商:“没货,不够卖!”
Xin Lang Cai Jing· 2026-02-22 06:16
Core Insights - The Chinese liquor market is experiencing a "moderate recovery under structural differentiation" during the 2026 Spring Festival, with strong demand for high-end brands, stable growth for mass-market products, and pressure on mid-range categories [1][10]. High-End Brands - Moutai is facing a supply-demand imbalance, with many distributors reporting sold-out quotas for January-February 2026, leading to price increases. The wholesale price for Moutai has risen to 1,700 RMB per bottle, up from a low of 1,500 RMB earlier in the year [2][12]. - As of February 11, 2026, Moutai's sales growth is significantly outperforming the industry, with a year-on-year increase of 10%-20% in multiple regions [2][12]. - Wuliangye is also performing well, with distributors achieving around 40% of their annual sales targets by February 11, although regional sales performance varies [3][12]. Mid-Range and Low-End Products - Mid-range brands are under pressure, with many experiencing slower sales and market share erosion. For example, Gujing Gongjiu's high-end products have seen a decline of over 20% due to reduced business banquets [4][5]. - In contrast, low-end products are maintaining resilience, supported by banquet and everyday consumption. Sales in the 100-300 RMB price range have shown significant improvement compared to the previous year [5][6]. Market Dynamics - The overall economic environment remains challenging, and the current surge in liquor sales is largely attributed to pre-holiday demand, which may lead to inventory buildup and price corrections post-holiday [7][16]. - The liquor industry is expected to see more operators exit the market in the next 3-5 years, driven by survival and payment crises, which may lead to a continuous supply of low-priced liquor [8][17]. Consumer Trends - Moutai is expanding its consumer base beyond traditional high-end customers, with a notable increase in family consumption during the Spring Festival. A survey indicated that 43.85% of participants included Moutai in their New Year's Eve dinners this year [9][17].