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中国“大粮仓”粮食1600亿斤丰收背后的“科技驱动”
Zhong Guo Xin Wen Wang· 2025-12-13 08:27
"我们发挥科技力量,把多种粮、种好粮作为首要担当。"黑龙江省农业农村厅厅长庞海涛在13日的新闻 发布会上表示,该省深入推进增产计划,通过良种良法配套、农机农艺融合,持续提升粮食产量。 新闻发布会现场。黑龙江省委宣传部供图 2024年,黑龙江农业科技进步贡献率达70.8%,高出全国7.6个百分点。 科技的力量,首先体现在"铁牛"的升级上。"全省耕种收综合机械化率达99.28%,比全国高出24个百分 点,稳居全国首位。"黑龙江省农业农村厅副厅长姜以全说。 中新网哈尔滨12月13日电(记者王妮娜)中国最大粮仓黑龙江省再传捷报:2025年,该省粮食总产量达 1640.1亿斤,较2020年增长131.9亿斤,约占中国同期粮食增量的七分之一以上。这相当于五年间为我国 再造一座"超百亿粮仓"。在这份沉甸甸的丰收答卷背后,是强大的"科技驱动"力量正在将"大粮仓"变 成"智慧仓"。 1600亿斤是里程碑,更是新起点。在这片占中国九分之一耕地的黑土地上,科技正以前所未有的深度与 广度融入农业生产的全程,为保障国家粮食安全筑稳"压舱石",为我国农业现代化注入强劲科技动力。 (完) (文章来源:中国新闻网) 种子是农业的"芯片"。黑 ...
加力突破 提档进阶|单产增长71%!A级品率90%创新高!
Qi Lu Wan Bao· 2025-09-18 08:49
Core Insights - The company has significantly increased the yield of deer antler mushrooms from 340 grams per bag to over 580 grams per bag, with an A-grade product rate exceeding 90% and a maximum daily output of 120 tons [1][2] Group 1: Technological Advancements - The company has transitioned from traditional cultivation methods to precision control techniques, overcoming various bottlenecks in industry development through a deep integration of production, learning, and research [1] - Key advancements include the introduction of high-yield, disease-resistant strains and the use of advanced liquid strain technology to ensure the purity and activity of the strains [1] - The implementation of an IoT-based temperature and humidity control system allows for precise management of critical environmental factors such as temperature, humidity, light, and CO2 concentration [1] Group 2: Production Optimization - The company has optimized raw material formulations using high-quality by-products like bran, soybean meal, and corn husks to ensure sufficient nutrients for deer antler mushroom growth, thereby enhancing yield [1] - Improvements in bagging quality have led to better inoculation effectiveness, increased bag fullness rates, and reduced post-maturation times [1] - A standardized harvesting process has been established, with digital management implemented throughout the entire process from inoculation to harvesting, ensuring a stable A-grade product rate of over 90% [1][2] Group 3: Industry Impact - The leap in yield from 340 grams to 580 grams is not merely a numerical increase but a strong testament to the shift towards a "technology-driven" model in facility agriculture [2] - The company has achieved dual enhancements in both yield and quality of deer antler mushrooms by closely coordinating all links in the supply chain, from quality raw material procurement to standardized bag production and mushroom cultivation [2]